Best 2 Tanglewood Manor House Restaurants Tar Heel Pie Recipes

Are you craving a delectable treat that embodies the spirit of Southern hospitality and charm? Look no further than the Tar Heel Pie, a culinary masterpiece from the renowned Tanglewood Manor House Restaurant in North Carolina. This pie is a symphony of flavors, textures, and nostalgia, capturing the essence of traditional Southern cuisine. With its flaky crust, velvety custard filling, and a delightful hint of coconut, the Tar Heel Pie has won the hearts of food enthusiasts and critics alike.

Our article delves into the secrets behind this iconic dessert, providing you with not one but two tantalizing recipes. The first recipe, a classic Tar Heel Pie, takes you on a journey through time, staying true to the original recipe that has been cherished for generations. The second recipe, a modern twist on the classic, introduces a delightful blend of chocolate and coconut, creating an irresistible combination that is sure to impress even the most discerning palate.

Whether you are a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating this Southern delight. From preparing the flaky crust to perfecting the creamy custard filling, we cover every step with precision and enthusiasm. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave your taste buds dancing with joy.

Here are our top 2 tried and tested recipes!

TAR HEEL PIE

Tar Heel Pie image

This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised.

Provided by GRAYJETMAN

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Time 1h

Yield 12

Number Of Ingredients 11

Ingredients

½ cup butter, melted
¾ cup chocolate chips
½ cup all-purpose flour
½ cup brown sugar
½ cup white sugar
2 eggs, beaten
1 teaspoon vanilla extract
1 cup chopped pecans
½ cup flaked coconut
¼ cup chocolate chips
1 (9 inch) deep dish pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.
Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.

Nutrition Facts : Calories 394.4 calories, Carbohydrate 40.7 g, Cholesterol 51.3 mg, Fat 25.7 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 10.6 g, Sodium 177.3 mg, Sugar 27.1 g

HOLLY'S "BEST" APPLE PIE

Holly's

Number Of Ingredients 13

Ingredients

1/2 cup butter or margarine, melted
4 cups sliced apples
2/3 cup sugar
2 tablespoons flour
3/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 (9-inch) pastry shell, unbaked
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Topping:
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup butter or margarine
1/2 cup chopped pecans (optional)

Steps:

Pour melted butter over sliced apples and soak a few minutes. Combine sugar, flour, and spices. Remove apples from butter (reserve any that is left and use in Topping). Coat apples with sugar mixture; pour into pastry shell. Topping: Combine ingredients and crumble over apples. Bake at 400° for 40-45 minutes, or until brown and apples are tender. Serve warm with a scoop of vanilla ice cream.

Nutrition Facts : Nutritional Facts Serves

Tips:

To achieve the perfect flaky crust, use a combination of butter and shortening. The butter will add flavor, while the shortening will help prevent the crust from becoming too tough.
Be sure to chill the dough before rolling it out. This will help prevent the dough from shrinking and becoming tough.
When rolling out the dough, use a light touch. Overworking the dough will make it tough.
To prevent the edges of the pie crust from burning, brush them with milk or an egg wash before baking.
If you are using a store-bought pie crust, be sure to pre-bake it before filling it. This will help prevent the crust from becoming soggy.
When filling the pie, be sure to leave some space at the top so that the filling can bubble up during baking.
To prevent the filling from overflowing, place a baking sheet under the pie pan before baking.
Bake the pie until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 15 minutes before serving. This will help the filling to set.

Conclusion:

Tar Heel Pie is a delicious and classic American dessert. With its flaky crust and sweet, tart filling, it is sure to please everyone at your table. Whether you are a seasoned baker or a beginner, you can easily make this pie at home. Just follow the tips above and you will be sure to have a perfect Tar Heel Pie.