Best 2 Tangier Island Virginia Crab Cakes Recipes

**Tangier Island Crab Cakes: A Culinary Journey to Virginia's Eastern Shore**

In the heart of Virginia's Eastern Shore lies the quaint island of Tangier, renowned for its rich seafood heritage and delectable crab cakes. These crab cakes, crafted with the freshest blue crabs caught in the Chesapeake Bay, embody the essence of Tangier's culinary traditions. Join us on a culinary adventure as we explore the secrets behind these iconic crab cakes, presented in a collection of recipes that capture the authentic flavors of Tangier Island. From the classic recipe using simple ingredients to variations that incorporate unique twists and tantalizing sauces, this article offers a comprehensive guide to creating the perfect Tangier Island crab cake. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you in crafting this iconic dish, bringing a taste of Tangier Island into your own kitchen.

Here are our top 2 tried and tested recipes!

TANGIER ISLAND VIRGINIA CRAB CAKES

Tangier Island Virginia Crab Cakes image

I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely delicious every time I make them. -Ann Girucky, Norfolk, Virginia

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 12 crab cakes.

Number Of Ingredients 11

Ingredients

1 large egg, beaten
1 tablespoon mayonnaise
1 teaspoon ground mustard
1 teaspoon seafood seasoning
1 teaspoon prepared mustard
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lump crabmeat, drained
2 slices white bread, finely crumbled (about 1-1/2 cups)
3 tablespoons canola oil

Steps:

In a large bowl, mix the first 8 ingredients until blended. Fold in crab until well coated. Gently stir in bread crumbs until well blended. Shape into twelve 1/2-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add crab cakes in batches; cook until dark golden brown, 2-3 minutes on each side.

Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 407mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

TANGIER ISLAND VIRGINIA CRAB CAKES

Tangier Island Virginia Crab Cakes image

These recipes are from Tangier Island,Virginia and they are very,very delicious. I hope you make and enjoy them.

Provided by anne girucky

Categories Seafood

Time 2h20m

Number Of Ingredients 9

Ingredients

1 lb claw meat from blue crab
2 slice bread
1 tsp old bay seasoning
1 Tbsp mayonnaise
1 tsp prepared mustard
1 tsp dried mustard
1 egg
1 tsp fresh parsley
salt and pepper to taste

Steps:

1. Mix all ingredients together,shape into cakes. On a cookie sheet lined with plastic wrap place the cakes and cover with another piece of plastic warp. Place in fridge for at least an hour before cooking. If you don't let them rest in fridge for at least that hour they will fall a part on you as you cook them
2. After the hour take out of fridge get a cast iron skillet (or what ever skillet you are using) and preheat on stove with veg oil.
3. Fry quickly in hot oil until golden brown

Tips:

Choose the Right Crab Meat: Opt for fresh or high-quality frozen lump crab meat for the best flavor and texture.
Handle the Crab Meat Gently: Be delicate when handling the crab meat to prevent breaking it into smaller pieces.
Use Simple Seasonings: Let the natural flavor of the crab shine through by using a simple blend of seasonings like Old Bay, salt, and pepper.
Keep the Ingredients Cold: Maintain the coldness of the ingredients, especially the crab meat and mayonnaise, to prevent the crab cakes from becoming too soft.
Form the Crab Cakes Gently: Handle the crab cake mixture gently when forming the patties to avoid compacting them too much.
Pan-Fry or Bake: You can either pan-fry the crab cakes for a crispy exterior or bake them for a healthier option.
Serve with a Sauce: Enhance the flavor of the crab cakes by serving them with a tangy tartar sauce, rémoulade, or your favorite dipping sauce.

Conclusion:

Indulge in the delightful flavors of Tangier Island crab cakes, a culinary treasure from the Chesapeake Bay region. With their delicate crab meat, flavorful seasonings, and crispy exterior, these crab cakes are sure to impress your taste buds. Whether you choose the pan-fried or baked method, these crab cakes are a versatile dish that can be enjoyed as an appetizer, main course, or part of a seafood feast. So, gather your ingredients, follow these detailed recipes, and embark on a culinary journey to the heart of Virginia's seafood heritage. Happy cooking!