Best 2 Tangerine Sweet Potato Casserole Recipes
Tantalize your taste buds with a delightful twist on the classic sweet potato casserole, featuring the vibrant flavors of tangy tangerines. This delectable dish combines the natural sweetness of roasted sweet potatoes with the zesty brightness of tangerines, creating a harmonious balance of flavors that will leave you craving more.
Embark on a culinary journey with our carefully curated collection of tangerine sweet potato casserole recipes. Discover the simplicity of the classic recipe, where roasted sweet potatoes are blended with a creamy mixture of eggs, spices, and tangerine zest, resulting in a velvety smooth casserole. Elevate your taste buds with the decadent browned butter pecan crumble topping, adding a crunchy, buttery layer that perfectly complements the creamy filling.
Indulge in the delightful variations that add unique dimensions to this beloved casserole. Experience the tangy kick of the spicy tangerine sweet potato casserole, where a blend of chili powder, cumin, and cayenne pepper adds a subtle heat that dances on your palate. For a refreshing twist, try the citrusy tangerine-cranberry sweet potato casserole, where the tartness of cranberries complements the sweet potatoes and tangerines, creating a burst of flavors in every bite.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create this delectable dish with ease. Whether you seek a classic comfort food or an exciting culinary adventure, our tangerine sweet potato casserole recipes will guide you towards a flavorful and memorable experience.
TANGERINE SWEET POTATO CASSEROLE
Not the usual 'sweet marshmallow' sweet potato dish. Can be prepared 1 to 2 days ahead and baked when ready to serve. A favorite at our Thanksgiving dinners!
Provided by Pat Hymes
Categories Side Dish Vegetables Sweet Potatoes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil. Grease a 2-quart casserole.
- Place sweet potatoes on the prepared baking sheet.
- Bake sweet potatoes in the preheated oven until tender, about 45 minutes. Reduce oven heat to 375 degrees F (190 degrees C). Let sweet potatoes rest until cool enough to handle. Peel the sweet potatoes and transfer into a large bowl.
- Whip sweet potatoes with 3 tablespoons melted butter, 6 tablespoons brown sugar, rum, and salt with an electric mixer, until potatoes are smooth and fluffy, 3 to 5 minutes.
- Peel tangelos, section the fruit, and remove membranes, pith, and seeds. Cut sections from 2 tangelos in half crosswise; Set aside sections of remaining 2 tangelos. Gently fold halved tangelo sections into the sweet potato mixture. Transfer sweet potato mixture to the prepared casserole dish.
- Arrange reserved tangelo sections atop sweet potato mixture. Combine 3 tablespoons melted butter, 3 tablespoons brown sugar, and pecans in a bowl until crumbly; sprinkle evenly over the dish.
- Bake in the preheated oven until heated through and the topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 55.2 g, Cholesterol 22.9 mg, Fat 10.8 g, Fiber 6.1 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 378.2 mg, Sugar 26.5 g
TANGERINE PRALINE SWEET POTATO CASSEROLE
This is a must have side dish for the holidays. There are several great sweet potato casserole recipes that you will find here on JAP, however I wanted to share my recipe with you all as well. I hope that you enjoy it. Happy Holidays! Cooking with Passion, sw:)
Provided by Sherri Williams
Categories Other Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. in a large bowl, mix together the sweet potatoes, 1/2 of the brown sugar, eggs, butter, five spice, nutmeg, sweet condensed milk, orange liqueur, vanilla extract, tangerine juice & zest. whip until smooth.
- 2. transfer mixture to a buttered casserole dish
- 3. in medium bowl, mix the brown sugar, cinnamon crunch cereal, pecans. add butter and mix until the mixture is course crumbles. add the topping over the sweet potato mixture
- 4. evenly distribute the topping over the sweet potato mixture
- 5. preheat oven to 350 degrees. bake uncovered for thirty minutes or until the crumble is golden brown.
- 6. **for mini or individual portions use custard cups, small ramekins or a muffin pan. scoop out gently**
Tips:
- Use a food processor to make quick work of grating the sweet potatoes. - If you don't have a food processor, you can grate the sweet potatoes by hand using a box grater. - Be sure to squeeze out as much excess liquid from the sweet potatoes as possible before adding them to the casserole dish. - Use fresh tangerine juice for the best flavor. You can also use store-bought tangerine juice, but be sure to choose a brand that doesn't have any added sugar. - Add a little bit of grated orange zest to the casserole for an extra burst of citrus flavor. - Top the casserole with a generous layer of marshmallows before baking. You can use regular marshmallows or mini marshmallows. - Bake the casserole until the sweet potatoes are tender and the marshmallows are golden brown. - Let the casserole cool for a few minutes before serving. This will allow the flavors to meld together.Conclusion:
This tangerine sweet potato casserole is a delicious and unique take on a classic holiday side dish. The sweet potatoes and tangerines complement each other perfectly, and the marshmallows add a touch of sweetness and texture. This casserole is sure to be a hit at your next holiday gathering.
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