Best 4 Tangerine Muffins Recipes
Tantalize your taste buds with our delectable Tangerine Muffins, a delightful treat that combines the vibrant flavors of juicy tangerines with a tender, moist crumb. These muffins are not just any ordinary baked goods; they're an explosion of citrusy goodness that will brighten your day. With three enticing variations to choose from, our Tangerine Muffins cater to every palate and occasion. Indulge in the classic Tangerine Muffins, where the sweet-tart flavor of tangerines takes center stage, or venture into the realm of culinary creativity with our decadent Chocolate Chip Tangerine Muffins, where semisweet chocolate chips add a touch of indulgence. For those seeking a healthier option, our Whole Wheat Tangerine Muffins offer a wholesome twist without compromising on flavor. No matter your preference, our Tangerine Muffins promise a delightful experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TANGERINE MUFFINS
Here's a recipe that represents our state and region. We've lived in Florida since we retired in 1980. Before that, we lived in Alaska. -Margaret Yerkes, New Port Richey, Florida
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first 5 ingredients. In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened. Stir in tangerine and zest. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pan to wire rack
Nutrition Facts : Calories 172 calories, Fat 4g fat, Cholesterol 1mg cholesterol, Sodium 352mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 4g protein.
CUTE CRANBERRY TANGERINE MUFFINS
When my dad brought home a bag of cute little tangerines, I needed a way to use them up quickly, so I composed this yummy, crumbly muffin recipe filled with loads of tangerine sweetness and just enough cranberry tartness!
Provided by Stevie Bowden
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Simmer dried cranberries and tangerine juice in a small saucepan over medium heat; remove pan from heat and set aside to cool.
- Whisk flour, baking powder, and salt into a bowl. Mix butter, tangerine zest, and 1 cup sugar in a separate large bowl, using an electric mixer, until mixture is light and fluffy, about 2 minutes. Scrape down sides of bowl and beat eggs into butter mixture, one at a time, until thoroughly combined.
- Gently fold flour mixture into the butter mixture, alternating with milk in two additions, until batter is just mixed. Fold cranberries and juice into batter. Pour batter into prepared muffin cups and top with 1 teaspoon sugar.
- Bake in the preheated oven until muffins are golden brown, 20 to 25 minutes. Cool in pan on a rack.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 42.7 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 5.3 g, Sodium 147.1 mg, Sugar 24.6 g
TANGERINE MUFFINS
Make and share this Tangerine Muffins recipe from Food.com.
Provided by LizCl
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- In a bowl, combine first 5 ingredients.
- In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened.
- Stir in tangerine and peel.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 400 degrees for 18-20 minutes.
- Cool for 5 minutes before removing from pan to wire rack.
TANGERINE MUFFINS
This is a very different and delicious muffin, so fresh tasting.
Provided by Anita Hoffman
Categories Muffins
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine the first 5 ingredients.
- 2. In a small bowl, combine the yogurt, egg, butter, and milk until smooth; stir into dry ingredients just until moistened.
- 3. Stir in tangerine and peel.
- 4. Fill greased or paper-lined muffin cups two-thirds full.
- 5. Bake at 400 degrees for 18-20 minutes.
- 6. Cool for 5 minutes before removing from pan to wire rack.
Tips:
- Choose the right tangerines: Use ripe, juicy tangerines for the best flavor. Clementines or Satsumas are also good options.
- Zest the tangerines before juicing: This will release the aromatic oils from the peel and give your muffins a more intense flavor.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will prevent them from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool completely before serving: This will allow the flavors to develop and the muffins to set.
Conclusion:
These tangerine muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover tangerines. With their bright citrus flavor and moist, fluffy texture, these muffins are sure to be a hit with everyone who tries them.
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