Best 4 Tangerine Muffins Recipes

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Tantalize your taste buds with our delectable Tangerine Muffins, a delightful treat that combines the vibrant flavors of juicy tangerines with a tender, moist crumb. These muffins are not just any ordinary baked goods; they're an explosion of citrusy goodness that will brighten your day. With three enticing variations to choose from, our Tangerine Muffins cater to every palate and occasion. Indulge in the classic Tangerine Muffins, where the sweet-tart flavor of tangerines takes center stage, or venture into the realm of culinary creativity with our decadent Chocolate Chip Tangerine Muffins, where semisweet chocolate chips add a touch of indulgence. For those seeking a healthier option, our Whole Wheat Tangerine Muffins offer a wholesome twist without compromising on flavor. No matter your preference, our Tangerine Muffins promise a delightful experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TANGERINE MUFFINS



Tangerine Muffins image

Here's a recipe that represents our state and region. We've lived in Florida since we retired in 1980. Before that, we lived in Alaska. -Margaret Yerkes, New Port Richey, Florida

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vanilla yogurt
1 large egg, room temperature, lightly beaten
1/4 cup butter, melted
2 tablespoons 2% milk
1 cup diced peeled tangerine
1 tablespoon grated tangerine zest

Steps:

  • In a bowl, combine the first 5 ingredients. In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened. Stir in tangerine and zest. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pan to wire rack

Nutrition Facts : Calories 172 calories, Fat 4g fat, Cholesterol 1mg cholesterol, Sodium 352mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 4g protein.

CUTE CRANBERRY TANGERINE MUFFINS



Cute Cranberry Tangerine Muffins image

When my dad brought home a bag of cute little tangerines, I needed a way to use them up quickly, so I composed this yummy, crumbly muffin recipe filled with loads of tangerine sweetness and just enough cranberry tartness!

Provided by Stevie Bowden

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 11

1 cup dried cranberries
¼ cup fresh tangerine juice
2 cups unbleached all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
2 tablespoons tangerine zest
1 cup white sugar
2 large eggs
½ cup milk
1 teaspoon white sugar, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  • Simmer dried cranberries and tangerine juice in a small saucepan over medium heat; remove pan from heat and set aside to cool.
  • Whisk flour, baking powder, and salt into a bowl. Mix butter, tangerine zest, and 1 cup sugar in a separate large bowl, using an electric mixer, until mixture is light and fluffy, about 2 minutes. Scrape down sides of bowl and beat eggs into butter mixture, one at a time, until thoroughly combined.
  • Gently fold flour mixture into the butter mixture, alternating with milk in two additions, until batter is just mixed. Fold cranberries and juice into batter. Pour batter into prepared muffin cups and top with 1 teaspoon sugar.
  • Bake in the preheated oven until muffins are golden brown, 20 to 25 minutes. Cool in pan on a rack.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 42.7 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 5.3 g, Sodium 147.1 mg, Sugar 24.6 g

TANGERINE MUFFINS



Tangerine Muffins image

Make and share this Tangerine Muffins recipe from Food.com.

Provided by LizCl

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 11

2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) carton vanilla yogurt
1 egg, lightly beaten
1/4 cup butter, melted
2 tablespoons milk
1 cup diced peeled tangerine
1 tablespoon grated tangerine peel

Steps:

  • In a bowl, combine first 5 ingredients.
  • In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened.
  • Stir in tangerine and peel.
  • Fill greased or paper-lined muffin cups two-thirds full.
  • Bake at 400 degrees for 18-20 minutes.
  • Cool for 5 minutes before removing from pan to wire rack.

TANGERINE MUFFINS



Tangerine Muffins image

This is a very different and delicious muffin, so fresh tasting.

Provided by Anita Hoffman

Categories     Muffins

Time 35m

Number Of Ingredients 11

2 c flour
1/2 c sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 (8 oz.) carton vanilla yogurt
1 egg, lightly beaten
1/4 c butter, melted
2 Tbsp milk
1 c diced, peeled tangerine
1 Tbsp grated tangerine peel

Steps:

  • 1. In a bowl, combine the first 5 ingredients.
  • 2. In a small bowl, combine the yogurt, egg, butter, and milk until smooth; stir into dry ingredients just until moistened.
  • 3. Stir in tangerine and peel.
  • 4. Fill greased or paper-lined muffin cups two-thirds full.
  • 5. Bake at 400 degrees for 18-20 minutes.
  • 6. Cool for 5 minutes before removing from pan to wire rack.

Tips:

  • Choose the right tangerines: Use ripe, juicy tangerines for the best flavor. Clementines or Satsumas are also good options.
  • Zest the tangerines before juicing: This will release the aromatic oils from the peel and give your muffins a more intense flavor.
  • Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
  • Fill the muffin cups only 2/3 full: This will prevent them from overflowing in the oven.
  • Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
  • Let the muffins cool completely before serving: This will allow the flavors to develop and the muffins to set.

Conclusion:

These tangerine muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover tangerines. With their bright citrus flavor and moist, fluffy texture, these muffins are sure to be a hit with everyone who tries them.

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