Best 2 Tangerine Marmalade Recipes
**Savor the Delightful Citrus Burst with Our Unique Collection of Tangerine Marmalade Recipes**
Indulge in the vibrant flavors of citrus with our carefully curated selection of tangerine marmalade recipes. From classic and traditional preparations to innovative and modern twists, our collection offers a captivating range of options to tantalize your taste buds. Embark on a culinary journey as you explore the diverse textures, colors, and aromas that make tangerine marmalade a beloved breakfast staple and a versatile addition to various culinary creations. Discover the perfect balance of sweetness, tartness, and bitterness in each recipe, ensuring a memorable and delightful experience with every bite. Whether you prefer a smooth and spreadable marmalade or one with a chunky, rustic texture, our recipes cater to every preference. Let your creativity shine as you experiment with different cooking techniques, flavor combinations, and presentation ideas, turning ordinary toast into an extraordinary treat. Prepare to elevate your breakfast routine, impress your brunch guests, or create unique gifts from your kitchen with our exceptional tangerine marmalade recipes.
TANGERINE MARMALADE
This marmalade is delicious on buttered toast or in between cake layers. Use it to make Tangerine-Pistachio Sticky Buns.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h35m
Yield Makes 5 cups
Number Of Ingredients 2
Steps:
- Place a small plate in freezer. In a large pot, bring tangerines and 6 cups water to a boil over high. Reduce heat to medium and cook at a rapid simmer until tangerine peels are tender, 20 minutes.
- Add sugar, increase heat to medium-high, and stir until sugar dissolves. Return to a boil and cook, stirring often, until mixture is thick and darkens slightly, 40 to 45 minutes. To test for doneness, drop a spoonful on frozen plate and freeze 2 minutes. Marmalade is done if it has a slight film that wrinkles when pushed with a finger. If it spreads out and thins immediately, continue cooking. Transfer marmalade to airtight containers, cover, and let cool completely.
Nutrition Facts : Calories 95 g, Fiber 1 g
TANGERINE MARMALADE
Make and share this Tangerine Marmalade recipe from Food.com.
Provided by dicentra
Categories Citrus
Time 45m
Yield 4 half pints
Number Of Ingredients 4
Steps:
- Chop the tangerines, peel and all. I do this by hand, so as to remove the seeds. If you're using a seedless variety, then by all means use the food processor.
- Repeat with the lemons.
- Combine the tangerines, the lemons, and the water in a pot.
- Bring rapidly to a boil; simmer for 5 minutes. Remove from the heat, cover, and let sit 12 to 18 hours.
- Add the sugar (or more, if you like a sweeter marmalade) and bring rapidly to a boil. Meanwhile, start heating up your boiling water bath in a separate pot.
- Stir constantly while bringing the mixture almost to the gelling point.
- Transfer to prepared half pint jars leaving a 1/4" headspace. Process in
- a boiling water bath for 10 minutes. Adjust time according to your altitude.
Tips:
- Choose ripe and juicy tangerines for the best flavor.
- Use a sharp knife to remove the zest from the tangerines without getting any of the pith.
- If you don't have a candy thermometer, you can test the marmalade by dropping a small spoonful onto a cold plate. If it wrinkles when you push it with your finger, it's ready.
- Store the marmalade in a cool, dark place for up to a year.
Conclusion:
Tangerine marmalade is a delicious and versatile spread that can be enjoyed on toast, scones, or pancakes. It's also a great addition to yogurt or oatmeal. With its bright citrus flavor and beautiful amber color, tangerine marmalade is sure to be a hit with everyone who tries it. So next time you have a bounty of tangerines, be sure to give this recipe a try.
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