Best 3 Tangerine Marinade Recipes

Indulge in a tantalizing culinary adventure with our delectable collection of tangerine marinade recipes. From the zesty and vibrant Tangerine Chicken to the savory and succulent Grilled Tangerine Salmon, our marinades will transform your meals into extraordinary flavor experiences. Discover the perfect balance of sweet and tangy flavors in our Tangerine Tofu Stir-Fry, where the tangy citrus notes complement the tender tofu. Embark on a refreshing journey with our crisp and flavorful Tangerine Shrimp Salad, where the citrusy dressing enhances the succulent shrimp. And for a delightful vegetarian option, our Tangerine Tempeh Tacos offer a burst of citrusy goodness in every bite. Each recipe is carefully crafted to showcase the versatility of tangerines, bringing a unique and irresistible twist to your favorite dishes. Prepare to tantalize your taste buds and embark on a culinary adventure like no other.

Let's cook with our recipes!

CHICKEN THIGHS IN ASIAN TANGERINE MARINADE

Chicken Thighs in Asian Tangerine Marinade image

This is something I threw together for dinner when I had a cold and just couldn't get myself to the store, and used what was on hand. Serve with rice and a vegie. Cook time includes marinating time.

Provided by Outta Here

Categories Asian

Time 2h55m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 chicken thighs
2 tangerines
1/4 cup dry sherry
1/4 cup soy sauce
1/2 teaspoon sesame oil
1/4 cup oyster sauce
2 tablespoons hoisin sauce
1/2 teaspoon red pepper flakes
1/2 teaspoon ground ginger
1/2 teaspoon Chinese five spice powder
1/2 tablespoon black sesame seed

Steps:

Grate zest from tangerines, and squeeze juice into a bowl with zest.
Mix in remaining ingredients, except chicken and sesame seeds. Whisk until well blended.
Put thighs into a gallon zipper bag and pour marinade over thighs. Seal and marinate in refrigerator 2 hours, turning 2-3 times.
Preheat oven to 325°F.
Coat an oblong baking dish with non-stick cooking spray.
Remove thighs from marinade and place thighs, skin side up, in baking dish. Pour marinade over thighs.
Bake 40 minutes, or until juices no longer run pink. Brush thighs a couple of times while baking, with pan juices.
Sprinkle black sesame seeds over thighs and continue baking 5 minutes.
Place thighs on plates and spoon sauce over them.

TANGERINE TUNA (MARINADE)

Tangerine Tuna (marinade) image

Excellent. This recipe came from a cookbook called "Miami Spice" which I picked up in the Miami airport. The marinade can be used on other types of fish as well. It smells heavenly and tastes even better. Prep time includes marinating time.

Provided by Just Call Me Martha

Categories Tuna

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup soy sauce
1/4 cup fresh tangerine juice
4 slices tangerine zest (1/2 inch)
3 tablespoons honey
2 tablespoons oriental sesame oil
3 cloves garlic, minced
2 scallions, white part minced,green part chopped and reserved for garnish
1 tablespoon minced fresh ginger
3 slices lemons, zest of (each 1 1/2 inches long)
4 tuna steaks
1 tablespoon sesame oil
2 tablespoons toasted sesame seeds (mixture of black and white)

Steps:

Whisk all ingredients together and marinate fish for 30- 60 minutes, turning fish once or twice.
For Tuna: Drain well and blot dry.
Brush steaks with 1 Tbsp sesame oil.
Grill on hot grill for 1 minute each side (very rare)- or until cooked to taste.
Sprinkle with chopped scallion greens and sesame seeds.

TANGERINE MARINADE

Tangerine Marinade image

Make and share this Tangerine Marinade recipe from Food.com.

Provided by Stacey Sweet

Categories Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup soy sauce
1/2 cup tangerine juice, freshly squeezed
6 tablespoons honey
4 cloves garlic, minced
3 scallions
1 tablespoon minced ginger
1 stick cinnamon
1 teaspoon sesame oil
2 teaspoons sesame seeds, toasted

Steps:

Combine all ingredients in a medium bowl.
Whisk until honey has dissolved.
Marinade chicken or pork for 1 1/2-2 hours.

Tips:

For the best flavor, use fresh tangerines. If you don't have fresh tangerines, you can use bottled or canned tangerine juice, but the flavor will not be as good.
You can use this marinade on chicken, fish, or pork. It is also great for tofu or tempeh.
If you are using this marinade on chicken or fish, be sure to let it marinate for at least 30 minutes, but no longer than 24 hours.
If you are using this marinade on pork, you can let it marinate for up to 24 hours.
When you are ready to cook the meat, be sure to drain the marinade off before cooking. This will help to prevent the marinade from burning.
You can also use this marinade to make a delicious salad dressing. Simply whisk the marinade ingredients together and drizzle over your favorite salad.

Conclusion:

If you are looking for a delicious and easy marinade, this tangerine marinade is a great option. It is perfect for chicken, fish, pork, or tofu. The marinade is also very versatile and can be used as a salad dressing.

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