Best 2 Tangerine Ginger Caipirinhas Recipes

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In the realm of refreshing cocktails, the Caipirinha stands tall as a classic. Originating from Brazil, this vibrant libation combines the tangy sweetness of limes, the fiery kick of ginger, and the unique citrus notes of tangerines. Our collection of Tangerine-Ginger Caipirinha recipes offers a delightful twist on this beloved drink, catering to various preferences and skill levels. From the classic Caipirinha to a non-alcoholic variation and a frozen treat, each recipe promises a burst of flavor that will transport you to a tropical paradise. Whether you're a seasoned mixologist or a novice seeking a thirst-quenching adventure, our curated selection has something to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

TANGERINE-GINGER CAIPIRINHAS



Tangerine-Ginger Caipirinhas image

Provided by Amber Levinson

Categories     Fruit Juice     Alcoholic     Ginger     Cocktail Party     Wedding     Tangerine     Bon Appétit     Drink

Yield Makes 6 servings

Number Of Ingredients 5

3 small chopped seeded tangerines or small oranges (no need to peel)
1/4 cup sugar
1 tablespoon grated peeled ginger
3/4 cup tangerine juice
1 1/2 cup cachaça (Brazilian sugarcane liquor) or vodka

Steps:

  • Divide tangerines or small oranges among 6 tumblers. Add 2 teaspoons sugar and 1/2 teaspoon grated peeled ginger to each glass. Crush the ingredients in the bottom of the glass with a muddler or handle of a wooden spoon. Top each drink with 2 tablespoons tangerine juice and 1/4 cup cachaa (Brazilian sugarcane liquor) or vodka. Fill glasses with ice cubes, stir, and serve.

GINGER CAIPIRINHAS



Ginger Caipirinhas image

Spice up the classic from Brazil -- made with the spirit cachaca, which is derived from sugarcane -- by muddling fresh ginger along with the lime.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Number Of Ingredients 4

24 1/4-inch-thick slices peeled fresh ginger
3/4 to 1 1/2 cups sugar
12 limes, quartered, plus thin wedges for serving
1 bottle (750 ml) cachaca

Steps:

  • Place 2 ginger slices and 1 to 2 tablespoons sugar in each of 12 tumblers. Use a muddler to mash ginger. Add a quartered lime to each; crush with muddler. Fill glasses with coarsely crushed ice, add a scant 1/4 cup cachaca to each, and stir well. Squeeze lime wedges into glasses and serve.

Tips:

  • Choose ripe, juicy tangerines for the best flavor.
  • Use fresh ginger for a spicy kick.
  • Add a splash of lime juice for extra tartness.
  • Garnish with a slice of tangerine or lime and a sprig of mint.
  • Serve the caipirinhas immediately over ice.

Conclusion:

These tangerine ginger caipirinhas are a refreshing and flavorful twist on the classic Brazilian cocktail. With their bright citrus flavor, spicy ginger kick, and easy-to-make nature, they're sure to be a hit at your next party or gathering. So next time you're looking for a delicious and festive cocktail, give these tangerine ginger caipirinhas a try!

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