Best 4 Tangerine Cranberry Sauce Recipes
Brighten your holiday table with this delightful Tangerine Cranberry Sauce, a vibrant and flavorful twist on the classic Thanksgiving condiment. Bursting with the sweetness of fresh tangerines and the tanginess of cranberries, this sauce is sure to be a hit with your family and friends. Its beautiful orange-red hue will add a pop of color to your plate, while its unique flavor profile will complement your turkey, ham, or tofu perfectly. In addition to the traditional cranberry sauce, this article also features two other delicious recipes: a Cranberry-Orange Relish and a Cranberry-Apple Chutney. Each recipe offers a unique combination of flavors and textures, ensuring that there's something for everyone to enjoy. So, gather your ingredients, put on your apron, and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
TANGERINE-CRANBERRY SAUCE
This is my version of a cranberry relish that my mom made when I was a kid. If you can, make it 1 or 2 days in advance, as the flavors need to mellow a little bit in the fridge.
Provided by Eleanor Price
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.3 g, Sodium 1.5 mg, Sugar 19.1 g
TANGERINE CHERRY CRANBERRY SAUCE
Homemade cranberry sauce is very easy and, as long as you sell it properly, your true motives (maximum love for minimum effort) will be our secret. By sell it, I mean tell all about your secret tangerine/cherry-spiked version sauce, and how involved it is to make. Of course, since it is a top-secret recipe, you'll not be able to give details, but you're sure they'll be blown away.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Combine cranberries, cherries, sugar, tangerine juice, tangerine zest, star anise, cinnamon stick, and whole cloves in a heavy-bottomed saucepan over medium heat. Bring to a simmer. Reduce heat to low and cook, stirring occasionally, until cranberries are all popped, about 15 minutes. Remove from heat and let cool to room temperature. Discard star anise, cinnamon stick, and whole cloves, and refrigerate until needed.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 31.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.9 g, Sodium 3.1 mg, Sugar 25.5 g
CRANBERRY, TANGERINE & BLUEBERRY SAUCE
This has become a staple at Thanksgiving in our home. The recipe is from one of the top cooking magazines...but I can't remember from which one I clipped it.
Provided by Tham8674
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Finely grate enough peel from tangerines to measure 2 tablespoons.
- Using small sharp knife, cut all peel and white pith from 1 tangerine.
- Cut between membranes to release segments.
- Set aside.
- Squeeze enough juice from remaining tangerines to measure 1 ½ cups.
- Combine peel, juice, brown sugar, ginger and cloves in heavy large saucepan.
- Bring to boil, stirring until sugar dissolves.
- Reduce heat and simmer 5 minutes.
- Add cranberries and cook until berries pop and juices thicken, stirring often, bout 8 minutes.
- Add blueberries and tangerine segments.
- Stir until blueberries are heated through.
- Cool.
- Cover and refrigerate.
- Serve cold or at room temperature.
- Can be made 4 days ahead.
- Keep refrigerated.
CRANBERRY-TANGERINE SAUCE WITH APPLES & ALMONDS
This is my favorite cranberry sauce from "Fruit Cookbook" by Nicole Routhier. My sister and I both love cranberry sauce and try out two new recipes every Thanksgiving. This year I'm not going to bother, since this is the only one I like to eat plain (with a spoon)! The tangerines give it a wonderful flavor, even better than oranges and combine great with the Granny apple.
Provided by Roxygirl in Colorado
Categories Low Protein
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine tangerines and water in a saucepan.
- Cook rapidly until peel is tender, about 20 minute.
- Add cranberries, apples, sugar.
- Bring to a boil over medium-low heat, stirring occasionally until sugar is dissolved.
- Increase heat and boil gently for about 20 minutes.
- As mixture thickens, stir frequently to prevent sticking.
- Add almonds during last 5 minutes of cooking.
- Cool and refrigerate or freeze.
Nutrition Facts : Calories 271.8, Fat 7, SaturatedFat 0.6, Sodium 2.9, Carbohydrate 52.9, Fiber 4.8, Sugar 45.6, Protein 3.3
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they may be a bit more tart.
- Be sure to rinse the cranberries well before using them.
- Add sugar to taste. The amount of sugar you add will depend on how tart you like your sauce.
- If you want a smoother sauce, puree it in a food processor or blender. You must blend on high speed.
- Stir in some orange zest for a citrusy flavor.
- Add a few cloves or a cinnamon stick to the sauce for a warm, spicy flavor.
- Serve the sauce warm or cold. It can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Tangerine Cranberry Sauce is a delicious and versatile sauce that can be enjoyed with a variety of dishes. It is perfect for Thanksgiving dinner or any other special occasion. With its bright color and tangy flavor, this sauce is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy-to-make sauce, give this recipe a try. You won't be disappointed!
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