Best 3 Tangerine Cherry Cranberry Sauce Recipes
Indulge in a delightful journey of flavors with our exquisite collection of tangerine, cherry, and cranberry sauces. These vibrant condiments, bursting with tangy citrus, sweet cherries, and tart cranberries, will elevate your culinary creations to new heights. From the classic elegance of Tangerine Sauce, perfect for roasted chicken or fish, to the luscious decadence of Cherry Sauce, ideal for pork tenderloin or ice cream, each recipe offers a unique taste experience. Discover the versatility of Cranberry Sauce, a traditional Thanksgiving staple, as it transforms savory dishes into culinary masterpieces. Elevate your culinary skills with our easy-to-follow instructions and bring a burst of color and flavor to your table.
Let's cook with our recipes!
DRIED CHERRY AND CRANBERRY SAUCE
This is a wonderful cranberry sauce that I make every Thanksgiving.
Provided by Atriel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 16
Number Of Ingredients 7
Steps:
- Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 21.5 g
CHERRY CRANBERRY SAUCE
My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.
Provided by Taste of Home
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Add cranberries and cherries. Bring to a boil. Cook uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat; cook 20 minutes longer or until thickened. Pour into a serving dish. Cover and chill for at least 2 hours.
Nutrition Facts :
TANGERINE-CRANBERRY SAUCE
This is my version of a cranberry relish that my mom made when I was a kid. If you can, make it 1 or 2 days in advance, as the flavors need to mellow a little bit in the fridge.
Provided by Eleanor Price
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.3 g, Sodium 1.5 mg, Sugar 19.1 g
Tips:
- Use fresh, ripe fruit: This will ensure the best flavor and texture in your sauce.
- Don't overcook the sauce: Otherwise, it will become thick and syrupy.
- Adjust the sweetness to your liking: You can add more or less sugar depending on your preference.
- Use a variety of spices: This will add depth and complexity to the flavor of the sauce.
- Make the sauce ahead of time: It will keep in the refrigerator for up to 2 weeks.
Conclusion:
Tangerine-cherry-cranberry sauce is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. It is also a great way to use up leftover fruit. With its bright color, tangy flavor, and festive appearance, this sauce is sure to be a hit at your next holiday gathering.
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