Best 4 Tangerine Cashew Snapper Recipes
**Explore a Culinary Delight: Tangy Tangerine Cashew Snapper and a Symphony of Accompaniments**
Embark on a culinary adventure with our tantalizing Tangy Tangerine Cashew Snapper, a dish that harmoniously blends zesty citrus flavors with the nutty crunch of cashews. This delectable main course is accompanied by a medley of enticing sides, including a refreshing Cucumber Salad with zesty lemon-dill dressing, creamy Avocado Salsa bursting with vibrant flavors, and fluffy Steamed Jasmine Rice to complete the harmonious meal. Each recipe is carefully crafted to complement the vibrant flavors of the snapper, offering a symphony of textures and tastes that will tantalize your taste buds. Join us on this culinary journey as we delve into the details of each recipe, ensuring a spectacular dining experience that will leave you craving more.
30 BEST WAYS TO COOK SNAPPER
Try these snapper recipes for an easy fish dinner any night of the week! From baked to grilled to fried, there are plenty of tasty ways to prepare snapper.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
CASHEW CRUSTED RED SNAPPER
Make and share this Cashew Crusted Red Snapper recipe from Food.com.
Provided by kyle martin
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash filets and dip each in egg wash (eggs mixed with milk), then roll in crushed cashews until encrusted.
- Saute in olive oil and butter until golden brown on each side.
- Add salt and pepper to taste, wine and lemon.
- Finish in oven, being careful not to overcook.
- Garnish with rum sauce, carrots and tomatoes.
- For Sauce: Mix all ingredients in small saucepan, bring to boil and remove from heat.
- Serve warm.
Nutrition Facts : Calories 1015.6, Fat 65.6, SaturatedFat 22.1, Cholesterol 236, Sodium 592.5, Carbohydrate 27.8, Fiber 4, Sugar 6.3, Protein 74.4
BAKED RED SNAPPER WITH CITRUS - TOMATO TOPPING
This is a slightly alterd recipe from Epicurious. The spicy hot topping makes a nice change for baked fish.
Provided by llk2day
Categories Spicy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees.
- Coat the Red Snapper on both sides with some of the olive oil and sprinkle with salt and pepper.
- Place the fish in a 9-inch glass pie dish.
- Mix remaining oil, tomatoes w/green chilies, tangerine pieces, green onions and cilantro in a small bowl.
- Season topping to taste with salt and pepper, and fish herbs.
- Spoon the topping over the Red Snapper.
- Bake until Snapper is just opaque in center, about 15-20 minutes.
- Can be cooked through if preferred.
- Sprinkle almonds on top of each serving.
Nutrition Facts : Calories 212.1, Fat 8.6, SaturatedFat 1.3, Cholesterol 46.6, Sodium 1873.8, Carbohydrate 6.3, Fiber 1.3, Sugar 4, Protein 26.7
BAKED SNAPPER WITH MANDARIN ORANGES, CASHEWS AND GINGER
Steps:
- Preheat the oven to 425 degrees F (225 degrees C).
- Arrange the snapper fillets in a single layer in the bottom of a lightly greased shallow baking dish. In a medium bowl, stir together the mandarin orange juice, lime juice, brown sugar, soy sauce and sesame oil. Mix in the red pepper flakes, ginger and chopped mandarin oranges. Pour over the snapper in the dish.
- Bake uncovered for 12 to 15 minutes in the preheated oven, until fish is opaque. Transfer fillets to serving plates and spoon the sauce over them. Garnish with a sprinkle of cashews and green onion.
Nutrition Facts : Calories 255.7 calories, Carbohydrate 20.4 g, Cholesterol 41.4 mg, Fat 8.3 g, Fiber 2.2 g, Protein 26.1 g, SaturatedFat 1.6 g, Sodium 528.6 mg, Sugar 13.2 g
Tips:
- Choose the freshest fish possible. This will ensure that your snapper is tender and flavorful.
- Don't overcook the fish. Snapper is a delicate fish that can easily become dry and tough if it is overcooked.
- Use a light hand with the seasoning. Snapper has a delicate flavor that can be easily overpowered by too much seasoning.
- Serve the snapper immediately after it is cooked. This will ensure that it is at its best flavor and texture.
Conclusion:
Tangy and delicious, this tangerine cashew snapper is a dish that is sure to impress your friends and family. It is easy to make and can be ready in under 30 minutes. So next time you are looking for a quick and easy seafood recipe, give this one a try!
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