Best 4 Tangerine And Prosecco Sorbet Recipes
Indulge in a delightful culinary journey with our collection of tantalizing sorbet recipes, each offering a unique blend of flavors and textures to tantalize your taste buds. From the classic elegance of Tangerine and Prosecco Sorbet to the tropical vibrancy of Mango and Coconut Sorbet, these frozen treats will transport you to a realm of refreshment and pure bliss.
As you embark on this delectable adventure, you'll discover the secrets to crafting the perfect sorbet. Learn how to extract the vibrant flavors of fresh tangerines and combine them with the effervescent charm of Prosecco to create a sorbet that bursts with citrusy delight. Experience the harmonious fusion of sweet mangoes and creamy coconut milk, resulting in a sorbet that evokes the essence of a tropical paradise.
For those seeking a touch of sophistication, the Lavender and Honey Sorbet awaits, its delicate floral notes perfectly balanced by the natural sweetness of honey. And for a refreshing twist on a classic, the Lemon and Mint Sorbet offers a burst of zesty citrus complemented by the invigorating coolness of fresh mint.
Each recipe is meticulously crafted to ensure a smooth, velvety texture and a symphony of flavors that will leave you craving more. Whether you're seeking a light and refreshing dessert to end a special meal or a delightful treat to enjoy on a warm summer day, these sorbet recipes are guaranteed to satisfy your sweet cravings and leave you feeling refreshed and revitalized.
TANGERINE SORBET
Sweet and tangy tangerines give this light but satisfying frozen dessert its citrus flavor. Also try:Tangelo Sorbet, Grapefruit Sorbet
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- In a bowl, stir together tangerine juice, sugar, and lemon juice until sugar is dissolved. Chill juice, covered, until cold, at least three hours. Freeze in an ice-cream machine, according to manufacturer's instructions, until frozen. Transfer to a covered container and store in the freezer until ready to use, up to 1 week.
CLEMENTINE SORBET MIMOSAS
Provided by Valerie Bertinelli
Categories beverage
Time 6h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Peel the clementines and break them into quarters. Add the clementine pieces to a freeze-safe and resealable plastic bag and freeze until completely solid, preferably overnight or 6 to 8 hours.
- Add the frozen clementines to a high-powered blender. Start on low and gradually increase the speed, using the plunger to help move the clementines closer to the blade. Turn off the machine and scrape down the sides as needed. Process until no large chunks remain.
- Scoop the clementine sorbet into 6 coupe glasses and top with Champagne. Serve immediately.
TANGERINE SORBET WITH SAKE
Even people who don't want dessert can manage a bowl of fruit sorbet. This one is exceedingly easy, and makes a perfect ending to any meal. Made with fresh tangerine juice and a small amount sugar, the sorbet mixture needs a bit of alcohol to keep it from freezing solid. A little sake does the trick here, while a splash of sake at serving time adds interest. If you're not a fan of sake, use flavorless vodka in the base, and a citrus-infused vodka or citrus liqueur to finish. The alcohol gives the sorbet a softer consistency, but you can omit it if you wish.
Provided by David Tanis
Categories easy, ice creams and sorbets, dessert
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put tangerine juice, confectioners' sugar and 1/2 cup sake in a blender and whiz briefly to combine. Transfer to the bowl of an ice cream machine, and churn according to manufacturer's instructions. (It should be about 20 to 30 minutes, until mixture thickens and holds its shape in a spoon.)
- Transfer to an airtight container and keep in freezer compartment for at least 2 hours. (Sorbet will keep in the freezer up to two weeks.) To serve, put scoops in small, chilled bowls. Add 2 tablespoons of sake to each bowl. Garnish each with citrus leaf.
TANGERINE SORBET
Tangerines, clementines, and mandarins are interchangeable for this light, refreshing sorbet.
Provided by Martha Rose Shulman
Categories ice creams and sorbets, dessert
Time 5h
Yield About 5 cups, serving 6
Number Of Ingredients 4
Steps:
- Combine the water and sugar in a saucepan and bring to boil. Reduce the heat and simmer until the sugar has dissolved. Stir in the corn syrup or honey, remove from the heat and allow to cool. Stir in the tangerine juice. Transfer to a container and chill in the refrigerator for two hours or overnight.
- Chill a container in the freezer. Freeze the juice mixture in an ice cream maker following the manufacturer's instructions. Transfer to the chilled container and place in the freezer for two hours to pack. Allow to soften in the refrigerator for 15 to 30 minutes before serving.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 0 grams, Carbohydrate 49 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 48 grams
Tips:
- Choose ripe and juicy tangerines for the best flavor.
- If you don't have a juicer, you can use a blender to extract the juice from the tangerines.
- Be sure to strain the tangerine juice to remove any pulp or seeds.
- Add the prosecco and sugar to the tangerine juice and stir until the sugar is dissolved.
- Pour the mixture into a shallow baking dish and freeze for at least 4 hours, or overnight.
- Every hour, use a fork to scrape the frozen mixture to break up the ice crystals and create a smooth sorbet.
- Once the sorbet is frozen, scoop it into glasses or bowls and serve immediately.
Conclusion:
This tangerine and prosecco sorbet is a refreshing and delicious treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of sweet tangerines and bubbly prosecco creates a unique and flavorful sorbet that is sure to please everyone. So next time you are looking for a refreshing and easy dessert, give this tangerine and prosecco sorbet a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
