Best 2 Tang Pie Recipes
Indulge in the tantalizing and delightful Tang Pie, a classic treat that has been captivating taste buds for generations. This iconic pie features a luscious filling made from tangelos, a unique citrus fruit known for its sweet and tangy flavor. The vibrant orange hue of the filling shines through the flaky and golden-brown crust, creating a visually appealing masterpiece. With variations ranging from the traditional Tang Pie to a Tangelo Cream Pie and a delightful Tangelo Curd Tart, this article offers a culinary journey that celebrates the versatility of this exceptional fruit. Whether you prefer a classic or a contemporary twist, these recipes cater to diverse preferences, ensuring an unforgettable taste experience.
Let's cook with our recipes!
TANG PIE
This is made with an orange-flavored powdered drink and put into a graham cracker crust. Given to me by a very dear friend and neighbor.
Provided by Leila Rockwell
Categories Pies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix Graham cracker crust ahead and press into bottom and up sides of pan or pie plate. Bake at 375* 8-10 min and set aside to cool.
- 2. Blend the sour cream,cool whip,condensed milk and tang until smooth and put in a cooled graham cracker crust. Chill before serving. Can decorate with sliced Kiwi fruit and Mandarin Oranges to look festive. Pie can also be frozen.
TANG PIE
I love this dessert.
Provided by Judy Steward
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. bring cream cheese to room temperature.
- 2. Mix cream cheese, sweetened condensed milk, tank drink mix, and half the cool whip, add pecans, pour in pie crust, add remaining cool whip on top. garnish with mandarin oranges.
- 3. Store in freezer'
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your pie.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough before rolling it out. This will help to prevent the dough from shrinking in the oven.
- Bake the pie at a high temperature for a short period of time. This will help to create a flaky crust.
- Let the pie cool completely before serving. This will allow the flavors to meld together.
Conclusion:
Tang pie is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up leftover fruit, and it can also be made with fresh or frozen fruit. With a little planning and effort, you can easily make a tang pie that will impress your family and friends.
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