Best 5 Tang Creamsicle Cookies Recipes
Are you craving a delightful treat that brings back childhood memories? Look no further than Tang Creamsicle Cookies! These delectable cookies combine the nostalgic flavors of Tang powdered drink mix and creamy orange filling, creating a taste sensation that will transport you to summer days of popsicles and sunshine. With a soft and chewy texture, these cookies are perfect for any occasion, whether you're hosting a party, packing a lunchbox, or simply indulging in a sweet snack. Discover the magic of these Tang Creamsicle Cookies and embark on a journey of flavor that will leave you wanting more.
Additional Recipes Mentioned in the Article:
* Classic Chocolate Chip Cookies: These timeless cookies are a staple in any cookie jar. With a crispy exterior and soft, gooey center, these chocolate chip cookies are sure to satisfy your cravings for a classic treat.
* Peanut Butter Blossoms: These delightful cookies feature a peanut butter center enveloped in a soft and chewy cookie dough, then rolled in powdered sugar for a sweet and nutty treat.
* Red Velvet Crinkle Cookies: These festive cookies have a vibrant red color and a crinkled texture that makes them a perfect addition to any holiday gathering.
* Snickerdoodles: These classic cookies are known for their soft and chewy texture, coated in a sweet cinnamon-sugar mixture that gives them a delightful flavor.
* Oatmeal Raisin Cookies: These hearty cookies are packed with oats and raisins, making them a wholesome and satisfying snack or breakfast treat.
TANG CREAMSICLE COOKIES RECIPE - (3.9/5)
Provided by á-11084
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Beat butter until light & fluffy. Add the sugar,egg,tang & vanilla extract,beat for another minute or so. Add remaining dry ingredients,mix well. Roll heaping TBs into balls. Place 2" apart onto a lightly greased baking sheet. Bake for 12 to 14 minutes or until tops are very lightly browned. Cool 5 minutes on sheet then transfer to wire racks to cool completely
ORANGE CREAMSICLE® SUGAR COOKIES
These delicious cookies will remind you of an orange Creamsicle®. I created it by combining two of my favorite recipes. It is a family favorite!
Provided by CVOELKEL
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in egg yolks, extracts, and food coloring. Stir in flour, baking soda, and cream of tartar. Add white chocolate chips.
- Form dough into balls and arrange on the prepared cookie sheets.
- Bake in the preheated oven until edges turn golden, 10 to 11 minutes. Do not overbake. Cool on the cookie sheets for 1 to 2 minutes before transferring to cooling racks.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 14.2 g, Cholesterol 24.5 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 61.6 mg, Sugar 9.2 g
DREAMSICLE COOKIES
This is truly a different type of cookie. When mixed with a plate full of cookies at a luncheon, these disappeared first and my guests all went home with the recipe.
Provided by Nana RJ
Categories Drop Cookies
Time 1h
Yield 2 cookies, 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Beat margarine, sugar and tang until well blended.
- Add egg and mix until thoroughly combined.
- Add dry ingredients and mix.
- Stir in vanilla chips.
- Drop by tablespoon full onto a greased cookie sheet.
- Bake at 375°F for 12 to 14 minutes.
ORANGE DREAMSICLE COOKIES
Love that creamy, dreamy orange and vanilla frozen treat? Fall in love with a cookie that tastes just like an orange dreamsicle. It all starts with a tender sugar cookie base flavored with orange and vanilla extract. White vanilla baking chips add sweet creaminess, and the orange tint is a fun touch that's easy to pull off with a little food coloring. So no matter the time of year, you can always surprise the kids with a treat that'll bring back the sweet days of summer!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In a small bowl, whisk egg, food coloring, vanilla and orange extract. In large bowl, mix butter and sugar cookie mix until well blended. Then, mix in egg and food coloring mixture. Once soft dough has formed, stir in baking chips.
- On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.
- Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 12 g, TransFat 1/2 g
ORANGE CREAMSICLE COOKIES
Make and share this Orange Creamsicle Cookies recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 23m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Beat butter until light and fluffy.
- Add the sugar, egg, Tang and vanilla extract. Beat for another minute or so.
- Add remaining dry ingredients; mix well.
- Roll heaping tablespoons of dough into balls.
- Place 2 inches apart on a lightly greased baking sheet.
- Bake for 12-14 minutes or until tops are very lightly browned.
- Cool 5 minutes on sheet then transfer to wire racks to cool completely.
Nutrition Facts : Calories 608.3, Fat 30.1, SaturatedFat 18.3, Cholesterol 80.6, Sodium 321.3, Carbohydrate 78.2, Fiber 1.1, Sugar 50.2, Protein 7.5
Tips:
- Use high-quality ingredients for the best flavor results. - Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much. - Line the baking sheet with parchment paper to prevent the cookies from sticking. - Bake the cookies until they are just set, as overbaking will make them dry and crumbly. - Let the cookies cool completely on the baking sheet before transferring them to a wire rack. - Store the cookies in an airtight container at room temperature for up to 3 days.Conclusion:
Tang Creamsicle Cookies bring the bright and refreshing taste of a classic creamsicle to a delicious cookie. These cookies are easy to make, packed with Tang flavor, and perfect for any occasion. Whether you're a fan of Tang or just love creamy, citrusy cookies, this recipe is sure to be a hit. So gather your ingredients and bake up a batch of Tang Creamsicle Cookies today!
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