Best 2 Tandoori Style Chicken Burgers Recipes
**Tantalize your taste buds with a culinary journey to India, where succulent Tandoori-style Chicken Burgers reign supreme. These juicy patties, bursting with aromatic spices and charred to perfection, are nestled between soft, toasted buns and adorned with an array of vibrant chutneys and crisp, refreshing vegetables. Prepare to embark on a flavor adventure that will transport you to the bustling streets of Delhi or the vibrant markets of Mumbai.
1. Classic Tandoori Chicken Burgers:**
- Dive into the timeless combination of Tandoori Chicken Burgers, where tender chicken breasts, marinated in a blend of yogurt, ginger, garlic, and aromatic spices, are grilled to perfection.
- Accompany these succulent patties with a zesty mint chutney and cool, creamy raita, creating a harmonious balance of flavors.
2. Spicy Harissa Chicken Burgers:**
- Ignite your taste buds with the fiery heat of Harissa Chicken Burgers. Marinated in a vibrant blend of harissa paste, cumin, coriander, and paprika, these burgers deliver a tantalizing kick.
- Pair them with a cooling cucumber-tahini sauce and a crunchy cabbage slaw for a refreshing contrast.
3. Tangy Lemon-Garlic Chicken Burgers:**
- Experience the burst of citrusy freshness with Lemon-Garlic Chicken Burgers. Succulent chicken breasts, infused with a zesty marinade of lemon juice, garlic, and herbs, offer a delightful tang.
- Enhance the flavors with a tangy lemon-herb sauce and a side of crisp, lightly dressed salad.
4. Tandoori Chicken Burger Sliders:**
- Indulge in a delightful party appetizer or a quick lunch option with Tandoori Chicken Burger Sliders. Miniature versions of the classic Tandoori Chicken Burgers, these sliders are perfect for a crowd.
- Serve them with an assortment of chutneys and sauces, allowing your guests to customize their sliders to their liking.
**Embark on a culinary adventure and savor the distinct flavors of Tandoori-style Chicken Burgers, offering a tantalizing fusion of Indian spices and the comfort of a classic burger. Whether you prefer the fiery heat of Harissa or the refreshing tang of Lemon-Garlic, these recipes promise an explosion of taste that will leave you craving more.**
TANDOORI-STYLE CHICKEN BURGERS
When you want something deliciously different for lunch: This burger is made with all of the seasonings and spices used in tandoori cooking, so the flavors really ring true.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 40m
Number Of Ingredients 15
Steps:
- Heat grill to medium-high. In a medium bowl, place chicken, scallions, ginger, lemon juice, paprika, cumin, cardamom, cayenne, 1 1/2 teaspoons coarse salt, and 1/2 teaspoon pepper; toss to combine. Set aside to marinate, at least 10 and up to 30 minutes.
- Transfer chicken mixture to a food processor; pulse until roughly chopped, but not pasty, 10 to 12 times. Gently form mixture into sixteen 3/4-inch-thick patties (about 3 tablespoons each).
- Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season patties with salt and pepper; grill until opaque throughout, 2 to 3 minutes per side.
- Halve pitas crosswise (toast on grill, if you like). Into each pocket, place 2 chicken patties, cucumber slices, and cilantro sprigs. Serve with Cumin Yogurt Sauce and, if desired, watermelon slices.
Nutrition Facts : Calories 423 g, Fat 10 g, Fiber 6 g, Protein 43 g
TANDOORI CHICKEN BURGERS
I came across this on the Foodnetwork.ca (.ca is the Canadian version, while fooodnetwork.com is the American version). It does call for yogurt or creamy dressing, but as some one who keeps Kosher I would most likely use soya or pareve yogurt or dressing (meaning it's not made with milk or other dairy products).
Provided by Studentchef
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Toss the chicken with the breadcrumbs, Tandoori paste, egg, lemon juice, lemon zest, salt & pepper and cumin (and hot sauce, if using). Shape the burgers into 6 patties and chill until ready to grill.
- Preheat the grill to medium. Grill the burgers for 10 to 12 minutes on each side, or until cooked all the way through, and rotating the burgers 90 degrees halfway through cooking on each side.
- Serve the burgers on buns and top with sliced cucumbers and peaches (or mango, and serve with the yogurt or creamy dressing.
Tips:
- For the best flavor, use fresh, skinless, boneless chicken breasts. If you're using frozen chicken breasts, thaw them completely before cooking.
- To make the tandoori marinade, use a high-quality yogurt. Greek yogurt is a great option, as it's thick and creamy. You can also use plain yogurt, but be sure to strain it through a cheesecloth-lined colander to remove any excess whey.
- When preparing the chicken burgers, be sure to mix the chicken with the marinade thoroughly. This will help to ensure that the chicken is evenly flavored.
- If you don't have a tandoor oven, you can cook the chicken burgers in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until cooked through.
- Serve the chicken burgers with your favorite toppings, such as lettuce, tomato, onion, and raita.
Conclusion:
Tandoori-style chicken burgers are a delicious and easy-to-make meal that is perfect for a summer cookout or a busy weeknight dinner. With their juicy, flavorful chicken and their slightly smoky flavor, these burgers are sure to be a hit with everyone who tries them. So next time you're looking for something new and exciting to cook, give these tandoori-style chicken burgers a try. You won't be disappointed!
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