Best 3 Tandoori Steak Recipes
Tandoori steak is a mouthwatering dish that combines the bold flavors of Indian spices with the tender juiciness of steak. This delectable dish is a perfect blend of smoky, spicy, and aromatic flavors that will tantalize your taste buds.
This article provides you with a collection of three distinct yet equally tantalizing tandoori steak recipes. Each recipe offers a unique take on this classic dish, ensuring that there's something for every palate. From the classic tandoori steak recipe that captures the authentic flavors of North Indian cuisine to the tandoori steak with yogurt marinade recipe that adds a touch of tanginess and creaminess, these recipes are sure to leave you craving for more.
The third recipe, tandoori steak with bell peppers and onions, takes this dish to the next level by incorporating colorful bell peppers and aromatic onions, creating a flavorful and visually appealing masterpiece.
No matter which recipe you choose, you're in for a culinary adventure that will transport your taste buds to the vibrant streets of India. So, fire up your grill or preheat your oven, and get ready to embark on a journey of taste with these exceptional tandoori steak recipes.
TANDOORI CAULI WEDGES
Marinate cauliflower steaks overnight in our tandoori dressing and you'll be rewarded with a fabulous vegetable side dish. They're brilliant for a barbecue
Provided by Esther Clark
Categories Side dish, Starter, Vegetable
Time 40m
Number Of Ingredients 18
Steps:
- Mix the yogurt, ginger, garlic, spices, tomato purée and lemon juice in a bowl. Pull the outer leaves off the cauliflower, trim off the very bottom of the stalk, then cut into 8-12 wedges, 3-4cm thick. Blanch in a pan of simmering water for 3 mins. Drain, then leave to dry before tipping into a large bowl. Mix with the marinade, cover and leave in the fridge overnight.
- Make the chutney by blitzing all the ingredients in a blender or food processor until smooth. Loosen with 2-3 tbsp water if it seems too thick.
- Put the cauliflower directly on the barbecue grill. Cook for 7-10 mins on each side or until nicely charred and you can pierce the stalk easily. Alternatively, cook in a griddle pan, turning, over a high heat for the same amount of time. Drizzle with the chutney and scatter over the chopped red chilli.
Nutrition Facts : Calories 208 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 0.2 milligram of sodium
TANDOORI STYLE STEAK
A tandoor is a type of oven found in India that is sort of a cross between an oven and a grill. It cooks, usually, over high heat, like 500 degrees F. If you do not have a tandoor, you can use either the broiler of your oven or a grill. Bear in mind that this is called tandoori "style" because beef is not eaten in India because the cow is sacred. Adapted from Michael Ledwith, Hungry Heron Catering, Islamorada, Florida.
Provided by threeovens
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a dry cast iron skillet over medium heat; add mustard seeds, fennel seeds, peppercorns, grains of paradise (of the substitute noted below), and cook, stirring with a wooden spoon, until fragrant and lightly toasted, about 1 to 3 minutes; transfer to a bowl to cool.
- Grind cooled spices, in a spice grinder or use a mortar and pestle, to a coarse powder; add the salt, pepper flakes, and cayenne.
- Cut steak into pieces that are bout 1 1/2 inches wide and 3 1/2 inches long; brush with olive oil and generously season with the spice rub.
- Thread steaks onto skewers, through the narrow end, about 3 pieces per skewer.
- Heat the tandoor to 500 degrees F (grill or broiler to high); cook kebabs until browned, about 5 minutes for medium rare (for grill or broiler, about 3 to 4 minutes per side).
- NOTE: Grains of paradise look like small peppercorns, but taste like a combination of black pepper and allspice. The are sold at specialty markets, like thespicehouse.com. You can substitute 1 tablespoon cracked black pepper and 2 allspice berries (or 1/4 teaspoon ground allspice) to approximate the flavor.
Nutrition Facts : Calories 582.6, Fat 40.2, SaturatedFat 14.8, Cholesterol 183.7, Sodium 2738, Carbohydrate 4.8, Fiber 2.5, Sugar 0.3, Protein 48.4
TANDOORI-SPICED FLANK STEAK
Flank steak is one of the least fatty, therefore less tender, cuts of meat, but a quick soak in a strong, spicy marinade flavors and tenderizes the meat without any added fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 5
Steps:
- Place the steak in a shallow baking dish. In a small bowl, mix the tamari, honey, tandoori spice, and curry paste. Brush the mixture on the steak and let sit at room temperature for 45 minutes or overnight in the refrigerator. Turn once or twice.
- Prepare a stove-top griddle or outdoor grill. Grill the steak 5 to 7 minutes per side.
- Transfer to a cutting board to rest for five minutes. Cut the steak into 1/4-inch slices and divide among 4 dinner plates.
Tips:
- Choose the right cut of steak: A thick, well-marbled steak like ribeye or strip loin is best for tandoori steak. The marbling will help keep the steak moist and flavorful during cooking.
- Make sure your marinade is flavorful: The marinade is what gives tandoori steak its characteristic flavor. Use a combination of yogurt, spices, and herbs to create a marinade that is both flavorful and tenderizing.
- Cook the steak over high heat: Tandoori steak is traditionally cooked in a tandoor oven, which is a cylindrical clay oven that reaches very high temperatures. If you don't have a tandoor oven, you can cook the steak in a hot oven or on a grill.
- Let the steak rest before serving: Once the steak is cooked, let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Tandoori steak is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be cooked in a variety of ways. Whether you are cooking it in a tandoor oven, in a hot oven, or on a grill, be sure to follow these tips to ensure that your tandoori steak turns out perfectly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
