Best 3 Tandoori Spiced Grilled Shrimp With Mint Cilantro Chutney Recipes

Embark on a culinary journey to the vibrant streets of India with our tantalizing Tandoori Spiced Grilled Shrimp. Marinated in a symphony of aromatic spices and yogurt, these succulent shrimp are grilled to perfection, delivering a delightful smoky flavor with every bite. Accompanied by an invigorating Mint-Cilantro Chutney, this dish is a symphony of textures and flavors that will transport your taste buds to culinary heaven.

Dive into the secrets of Indian cuisine as we guide you through the art of creating this delectable dish. From selecting the freshest shrimp to expertly blending the aromatic tandoori spices, we'll unveil the secrets behind this culinary masterpiece. Along the way, discover the versatility of chutneys and how they can transform simple ingredients into flavor explosions.

Whether you're a seasoned grill master or a home cook seeking culinary adventures, this recipe is designed for success. With step-by-step instructions and insightful tips, we'll empower you to recreate this restaurant-quality dish in the comfort of your own kitchen. So, gather your ingredients, fire up the grill, and prepare to embark on a taste sensation like no other.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SHRIMP SKEWERS WITH CILANTRO-MINT CHUTNEY

Grilled Shrimp Skewers with Cilantro-Mint Chutney image

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons red chile powder, such as ancho or New Mexican red
2 tablespoons garam marsala
2 tablespoons canola oil
Juice of 2 lemons
Kosher salt and freshly ground black pepper
1 pound large shrimp (21/24), shelled, deveined, tails left on and patted dry
1 cup tightly packed fresh cilantro leaves
1/2 cup tightly packed fresh mint leaves
4 scallions, chopped
1 Thai chile, finely minced
Zest of 1 lime
1 to 2 tablespoons honey
1 to 2 tablespoons canola oil
Kosher salt and freshly ground black pepper

Steps:

For the shrimp: Whisk together the chile powder, garam marsala, canola oil, lemon juice in a medium bowl and season with salt and pepper. Add the shrimp and toss to coat in the mixture. Let marinate for 15 minutes.
Prepare a charcoal grill for direct grilling, high heat.
For the chutney: Combine the cilantro, mint, scallions, chile, 1 tablespoon each honey and canola oil, lime zest, and some salt and pepper in a food processor. Process to make a smooth paste. Taste; add honey, if desired, or more oil to make a sauce that will cling to the shrimp.
Thread 2 skewers through 3 shrimp so that the shrimp lay flat. Sprinkle with salt and pepper. Grill until golden brown and slightly charred on both sides and just cooked through, about 1 1/2 minutes per side.
Remove the shrimp to a platter and serve with the cilantro-mint chutney.

GRILLED SHRIMP WITH CILANTRO MINT CHUTNEY

Grilled Shrimp with Cilantro Mint Chutney image

This is a great fresh "herby" grilled shrimp recipe with tons of classic Indian flavors.

Provided by Nik Sharma

Categories Main

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups packed cilantro leaves, fresh
1 cup packed mint leaves, fresh
4 thai green chilis
1 tablespoon ginger root, peeled and chopped
¼ cup lemon juice, fresh (about 2 large lemons)
1 teaspoon brown sugar
½ teaspoon black pepper, freshly ground
½ cup water
2 lbs jumbo shrimp, peeled and deveined with tail on
2 tablespoons olive oil
1 large lemon, fresh

Steps:

In a food processor, pulse all the ingredients from the cilantro to the water to make a smooth chutney. Adjust the taste with additional salt and pepper if desired. Store the chutney in an airtight container in the refrigerator for up to a week.
Pat the shrimp dry with a clean towel and add half of the cilantro mint chutney along with the olive oil. Mix and refrigerate in a covered container for at least 30 mins.
Preheat a grill. Skewer the shrimp and grill them on the hot grill for 2-3 minutes on each side. Baste as needed with the leftover marinade from the chutney. The shells at the tail end and the meat will turn a hot pink color when they are done cooking. Remove the skewers and immediately squeeze a little lemon juice from the lemon over the hot shrimp. Serve them on the skewers with the reserved chutney.

TANDOORI-STYLE GRILLED MEAT OR SHRIMP

Tandoori-Style Grilled Meat or Shrimp image

Provided by Victoria Granof

Categories Blender Quick & Easy Yogurt Backyard BBQ Dinner Meat Shrimp Summer Grill Chill Grill/Barbecue Healthy Cookie Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1 cup plain yogurt
1 bunch cilantro, stems removed
6 garlic cloves, peeled
1 3-inch piece fresh ginger, peeled and cut into chunks
1/2 medium onion, peeled and cut into chunks
3 tablespoons garam masala
Juice of 3 large limes
Salt and pepper to taste
2 pounds lamb chops, chicken breasts (cut into 1-inch pieces), or shrimp (peeled and deveined)

Steps:

1 In a blender, puree the first 8 ingredients until they form a paste.
2 In a large bowl, toss your protein with the marinade. Chill for at least 4 hours or overnight.
3 When ready to cook, heat the grill and shake any excess marinade from the protein. Grill 9 minutes for chops, 6 to 8 minutes a side on a covered grill for chicken, or 4 minutes a side for shrimp. Serve.

Tips:

Choose fresh, large shrimp. This will ensure that they are juicy and flavorful.
Marinate the shrimp for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the shrimp and make them even more delicious.
Use a hot grill or pan to cook the shrimp. This will help to create a nice char and prevent them from becoming overcooked.
Don't overcrowd the grill or pan. This will prevent the shrimp from cooking evenly.
Cook the shrimp until they are just opaque and cooked through. Overcooked shrimp will be tough and rubbery.
Serve the shrimp immediately with mint-cilantro chutney. This chutney is the perfect complement to the spicy shrimp.

Conclusion:

Tandoori spiced grilled shrimp with mint-cilantro chutney is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are marinated in a flavorful yogurt-based marinade and then grilled until they are cooked through. The mint-cilantro chutney is a refreshing and tangy accompaniment to the shrimp. This dish is sure to be a hit with your friends and family.