Best 3 Tandoori Spice Blend Recipes

Tandoori cuisine is a style of cooking that originated in the Indian subcontinent, characterized by its use of a cylindrical clay oven called a tandoor. Tandoori dishes are typically marinated in yogurt and spices, then grilled in the tandoor oven. This cooking method results in tender, juicy meat with a slightly smoky flavor.

This article provides recipes for three classic tandoori dishes: tandoori chicken, tandoori paneer, and tandoori aloo.

* **Tandoori Chicken:** This is a classic dish that is made with chicken marinated in yogurt, spices, and ginger-garlic paste. The chicken is then grilled in a tandoor oven until it is cooked through.
* **Tandoori Paneer:** This is a vegetarian dish that is made with paneer (Indian cottage cheese) marinated in yogurt, spices, and ginger-garlic paste. The paneer is then grilled in a tandoor oven until it is slightly charred.
* **Tandoori Aloo:** This is another vegetarian dish that is made with potatoes marinated in yogurt, spices, and ginger-garlic paste. The potatoes are then grilled in a tandoor oven until they are cooked through.

All of these dishes are easy to make and can be enjoyed by people of all ages. They are perfect for a party or a special occasion, but they can also be enjoyed as a weeknight meal.

Tips:

• Use the freshest spices possible. Fresh spices have a more intense flavor than old, stale spices. If you can, buy whole spices and grind them yourself just before using. This will give you the best flavor.
• Toast your spices before using them. Toasting spices releases their essential oils and intensifies their flavor. You can toast spices in a dry skillet over medium heat for a few minutes, or you can roast them in the oven at 350 degrees Fahrenheit for 10-15 minutes.
• Experiment with different spice blends. There are many different ways to make a tandoori spice blend. Feel free to experiment with different spices and ratios until you find a blend that you like. Some common spices used in tandoori spice blends include cumin, coriander, paprika, chili powder, turmeric, and garlic powder.
• Use a yogurt or buttermilk marinade. A yogurt or buttermilk marinade helps to tenderize the chicken and infuses it with flavor. Be sure to marinate the chicken for at least 30 minutes, or up to overnight.
• Cook the chicken over high heat. Tandoori chicken is traditionally cooked in a tandoor, which is a cylindrical clay oven. If you don't have a tandoor, you can cook the chicken in a preheated oven at 450 degrees Fahrenheit. Be sure to cook the chicken until it is cooked through, but not overcooked.

Conclusion: