Best 3 Tandoori Smoked Salmon Ravioli With Goat Cheese Parfait And Osetra Caviar Recipes
**Tantalize your taste buds with a culinary masterpiece: Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar**.
This extraordinary dish combines the bold flavors of tandoori spices, the delicate smokiness of salmon, the creamy richness of goat cheese parfait, and the luxurious elegance of Osetra caviar. Prepare to embark on a gastronomic journey that will leave you craving for more. Indulge in the perfect harmony of textures and flavors, as the crispy ravioli envelopes the tender smoked salmon, complemented by the velvety goat cheese parfait and the exquisite Osetra caviar. Each bite is a symphony of culinary artistry, sure to impress even the most discerning palate. Discover the detailed recipes within this article to recreate this exceptional dish in your own kitchen, and elevate your dining experience to new heights of sophistication.
SMOKED SALMON SANDWICH WITH GOAT CHEESE
At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
Provided by Martha Rose Shulman
Categories lunch, weekday, sandwiches, main course
Time 10m
Yield One serving
Number Of Ingredients 9
Steps:
- In a bowl, mash the goat cheese with a fork. Add the yogurt, and mix together until smooth. Spread half on one slice of bread, and top with the smoked salmon. Slice the cucumbers very thin, and layer them over the salmon. If desired, season the cucumbers with a little salt and pepper, and squeeze on some lemon juice. Sprinkle the chopped chives or dill over the cucumbers.
- Spread the remaining goat cheese mixture over the other piece of bread. Place on top of the cucumbers, press down and cut the sandwich in half.
TANDOORI SALMON
Spicy, flavorful and steaming tandoori salmon served over bed of thinly sliced cabbage, green peppers and red onions
Provided by Archana Mundhe
Categories Entree
Time 25m
Number Of Ingredients 9
Steps:
- Wash and pat dry salmon with paper towel and cut into 3 or 6 pieces.
- In a medium bowl mix ginger, garlic, garam masala, red chili powder, turmeric, lemon juice, oil and salt. Add salmon and coat with spice paste evenly on both sides using a small silicone spatula. You can allow this to marinate for 20 mins or cook right away if you are short on time.
- Line a baking tray with parchment paper and arrange salmon on the tray.
- Broil on high setting for 8 to 10 minuets or until salmon starts to brown on the top and flakes easily with a fork. Depending on the thickness of the salmon steak you may need adjust the cook time to me more or less.
- Serve with cumin rice and a side of spicy cabbage salad. For a low carb meal, serve it with caulilfower rice.
Nutrition Facts : Calories 280 kcal, Carbohydrate 5 g, Protein 30 g, Fat 14 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 112 mg, Fiber 1 g, ServingSize 1 serving
SMOKED SALMON RAVIOLI
Salmon and pasta--what more could you want? This could be used for a romantic dinner or a dinner to impress the in-laws.
Provided by southern chef in lo
Categories Cheese
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- To make the pasta, place the flour in a mound on a smooth work area, creating a well in the center. Pour the beaten eggs and yolks into the well and slowly pull the flour into the eggs until it is all incorporated.
- Finish kneading by hand, adding more flour if needed for a smooth consistency. Divide the pasta in half and roll out each half or feed through pasta roller until thin, number 6 setting on the machine.
- For the mousse, puree the smoked salmon and eggs together until smooth. Slowly add the cream, pepper, and chives.
- Assemble the raviolis on a smooth, floured surface. Lay out the pasta and divide the smoked salmon mousse into 24 equal-sized portions and place these portions two inches apart on one sheet of pasta. Brush egg wash on the pasta between the mounds of salmon mousse and cover with the other sheet of pasta. Cut raviolis apart and refrigerate or freeze until you are ready to use. Bring a large pot of lightly salted water to a boil, add raviolis, and cook about 6 minutes.
- For the sauce: While the ravioli cooks, add to each of 8 fireproof plates 1 oz gruyere cheese and 1/8 cup cream. Heat under the broiler until the cheese melts then add the raviolis and sprinkle 1 oz. more gruyere on top. Place this under a broiler until the cheese browns lightly.
Nutrition Facts : Calories 668.9, Fat 46.6, SaturatedFat 26.1, Cholesterol 309.9, Sodium 695.2, Carbohydrate 26.1, Fiber 0.9, Sugar 0.6, Protein 35.5
Tips:
- For the best results, use fresh, high-quality salmon. If you can't find smoked salmon, you can smoke your own salmon at home using a smoker or a stovetop smoker.
- Be sure to season the salmon well with salt and pepper before smoking. This will help to enhance the flavor of the fish.
- When making the ravioli, be sure to use a thin layer of pasta dough. This will help to ensure that the ravioli cook evenly.
- Don't overcook the ravioli. They should be cooked until they are tender but still slightly firm to the bite.
- Serve the ravioli immediately with the goat cheese parfait and osetra caviar. You can also garnish the ravioli with fresh herbs, such as dill or chives.
Conclusion:
Tandoori smoked salmon ravioli with goat cheese parfait and osetra caviar is a delicious and elegant dish that is perfect for a special occasion. The combination of flavors and textures in this dish is sure to impress your guests. If you are looking for a unique and memorable dish to serve at your next party or gathering, this is the recipe for you.
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