Best 3 Tandoori Rub Recipes

Tandoori chicken is a classic Indian dish loved by people worldwide. It is traditionally made by marinating chicken in a spiced yogurt mixture and then grilling it in a tandoor, a cylindrical clay oven. The result is tender and flavorful chicken with a slightly smoky flavor.

This article provides three different recipes for tandoori chicken, each with its own unique flavor profile. The first recipe is for a classic tandoori chicken made with yogurt, spices, and ginger-garlic paste. The second recipe is for a chicken tikka masala-inspired tandoori chicken that uses a creamy tomato sauce. The third recipe is for a tandoori chicken with a green chutney made with mint, cilantro, and yogurt.

No matter which recipe you choose, you are sure to enjoy this delicious and flavorful dish. Tandoori chicken is perfect for a party or a weeknight meal. Serve it with rice, naan, or your favorite sides.

Check out the recipes below so you can choose the best recipe for yourself!

TANDOORI DRY RUB

Tandoori Dry Rub image

Make and share this Tandoori Dry Rub recipe from Food.com.

Provided by Diana Adcock

Categories Asian

Time 5m

Yield 1/3 cup

Number Of Ingredients 11

Ingredients

2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons garam masala
2 teaspoons ground ginger
2 teaspoons paprika
2 teaspoons turmeric
1 teaspoon ground cardamom
1 teaspoon salt
1 1/2 teaspoons white pepper
1/2 teaspoon cayenne
2 teaspoons garlic powder

Steps:

Mix well all ingredients and store in a jar with a tight fitting lid.

TANDOORI MASALA DRY RUB

Tandoori Masala Dry Rub image

Entered for safekeeping from Riascollection.blogspot.com. Fenugreek leaves have a bitter taste like a cross between fennel and mint or lemon. Indian red chilli powder is more similar to ground cayenne pepper than U.S. chili powder. If using a coffee grinder, use one dedicated to spices rather than coffee. Leftovers should be stored tightly sealed in the freezer for up to 6 months, or on the shelf for 4-6 weeks.

Provided by KateL

Categories Indian

Time 3m

Yield 7 1/2 tablespoons

Number Of Ingredients 7

Ingredients

2 tablespoons garam masala
2 tablespoons ground cumin
1 tablespoon coriander powder
4 teaspoons paprika (or Kashmiri Mirch)
2 teaspoons kasuri methi or 2 teaspoons dried fenugreek leaves, crushed
1 teaspoon turmeric
1/2 teaspoon cayenne pepper (or Indian chilli powder)

Steps:

Combine all ingredients using a whisk/spoon/coffee grinder. Store it in an airtight container.

TANDOORI RUB

Tandoori Rub image

Provided by Andrew Schloss

Categories No-Cook Vegetarian Quick & Easy Spice Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 10

Ingredients

6 tablespoons paprika
2 tablespoons ground coriander
2 tablespoons ground cumin
2 tablespoons coarse kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon sugar
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon crumbled saffron threads
1/2 teaspoon cayenne pepper

Steps:

Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.

Tips:

Use a food processor or blender to grind the spices for a smooth and even rub.
If you don't have a food processor or blender, you can toast the spices in a pan over medium heat for a few minutes, then grind them in a mortar and pestle.
Use fresh, whole spices for the best flavor. If you only have ground spices, use about half the amount.
Taste the rub before using it to make sure it's to your liking. Adjust the spices as needed.
Use the rub generously on your protein of choice. The more rub you use, the more flavorful the meat will be.
Let the meat marinate in the rub for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the meat.
Cook the meat over high heat to get a nice char on the outside. This will help to seal in the flavors of the rub.
Serve the meat with your favorite sides, such as rice, vegetables, or naan bread.

Conclusion:

Tandoori rub is a versatile and flavorful spice blend that can be used to add a delicious smoky flavor to chicken, lamb, fish, or vegetables. It's easy to make and can be used in a variety of dishes, from kebabs to curries. So next time you're looking for a new way to spice up your meal, try using tandoori rub. You won't be disappointed!