Best 2 Tandoori Prawns Recipes

**Tandoori Prawns: A Delectable Fusion of Indian Spices and Succulent Seafood**

Embark on a culinary journey to the heart of Indian cuisine with our tantalizing recipe for Tandoori Prawns. This exquisite dish marries the bold flavors of traditional Indian spices with the delicate sweetness of succulent prawns, resulting in a symphony of flavors that will tantalize your taste buds. Prepared in a tandoor, a cylindrical clay oven, these prawns are imbued with a unique smoky aroma and a tender, juicy texture. Accompanying this main course are three delectable sides: a refreshing Cucumber-Onion Raita, a creamy and tangy Green Chutney, and a flavorful Jeera Rice. Get ready to transport your taste buds to the vibrant streets of India with this unforgettable Tandoori Prawns experience.

Here are our top 2 tried and tested recipes!

TANDOORI PRAWNS

Tandoori Prawns image

Provided by Bobby Flay

Categories appetizer

Time 1h40m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 cup lemon juice
1 tablespoon finely chopped garlic
2 teaspoons finely chopped ginger
16 jumbo prawns, shelled and deveined
1/2 cup plain yogurt
1/4 cup heavy cream
1/4 cup finely chopped red onion
1 tablespoon crushed garlic
1 teaspoon finely chopped ginger
1 tablespoon lemon juice
1/4 teaspoon ground turmeric
1 teaspoon ancho chile powder
1/2 teaspoon garam masala
1/2 teaspoon white pepper

Steps:

Whisk together the lemon juice, garlic and ginger. Place prawns in a shallow baking dish and cover with the marinade. Let sit 15 minutes. Drain and pat the prawns dry.
Mix together all ingredients. Place prawns back in the baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour. Thread 4 shrimp on a skewer and grill for 3 to 4 minutes on each side.

TANDOORI - TIKKA KING PRAWNS

Tandoori - Tikka King Prawns image

This isn't a classic indian dish, it's one that i have brought together in the style of my favourite tandoori and tikka dry-cooking dishes. Serve it with a dollop of raita and a pile of chapatis.

Provided by Lene8655

Categories Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 clove garlic, crushed
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon ground turmeric
1/2 teaspoon salt
150 g plain yogurt
4 drops red food coloring
20 large raw tiger shrimp, shelled but tail left intact
1 lemon, cut into wedges

Steps:

In a large, shallow dish, mix together the garlic, cumin, chilli, tumeric, salt, yogurt and food colouring.
Add the prawns and stir well to coat.
Preheat a large non stick frying pan.
Thread the prawns on to soaked bamboo skewers and cook for 5 minutes, turning until the coating is dark red and prawns cooked through.
Serve with lemon wedges, raita and chapatis.

Tips:

To ensure the prawns are evenly cooked, devein and butterfly them before marinating.
Use a large bowl to marinate the prawns, ensuring they are fully coated in the marinade.
Allow the prawns to marinate for at least 30 minutes, or up to overnight, for maximum flavor.
If using a tandoor oven, preheat it to 450°F (230°C) before cooking the prawns.
If using a grill or oven, preheat it to high heat before cooking the prawns.
Cook the prawns for 3-4 minutes per side, or until they are cooked through and slightly charred.
Serve the prawns immediately with your favorite accompaniments, such as lemon wedges, mint chutney, or raita.

Conclusion:

Tandoori prawns are a delicious and versatile dish that can be enjoyed as an appetizer or main course. With their smoky flavor and tender texture, they are sure to impress your guests. Whether you are using a tandoor oven, grill, or oven, be sure to follow the tips above to ensure perfectly cooked prawns every time.