Best 2 Tandoori Meatballs With Cilantro Raita Recipes

**Tantalizing Tandoori Meatballs with Refreshing Cilantro Raita: A Culinary Symphony of Flavors**

Embark on a culinary journey to India with these tantalizing Tandoori Meatballs, expertly crafted with a melange of aromatic spices and grilled to perfection in a traditional tandoor oven. Succulent and juicy, these meatballs are infused with the distinct smokiness of charcoal, creating an irresistible charred exterior and a tender, flavorful interior. Accompanying these delectable meatballs is a cooling and refreshing Cilantro Raita, a yogurt-based sauce that balances the richness of the meatballs with its tangy and herbaceous notes. This delightful dish is a perfect appetizer or main course, offering a symphony of flavors and textures that will tantalize your taste buds.

**Recipes Included:**

1. **Tandoori Meatballs:** This comprehensive recipe guides you through the process of creating these delectable meatballs, from selecting the right ingredients to the intricate art of spicing and grilling.

2. **Cilantro Raita:** Discover the secrets of making this refreshing and flavorful sauce, with step-by-step instructions on combining yogurt, cilantro, and a medley of spices to achieve the perfect balance of tanginess and creaminess.

3. **Tandoori Marinade:** Learn the art of creating an aromatic and flavorful marinade, essential for infusing the meatballs with the signature tandoori taste.

4. **Green Chutney:** Enhance your culinary skills with this recipe for a vibrant and tangy green chutney, perfect for adding a burst of flavor to the meatballs or as a versatile condiment for other dishes.

Let's cook with our recipes!

SPICY BAKED TANDOORI WINGS WITH CILANTRO RAITA

Spicy Baked Tandoori Wings with Cilantro Raita image

Provided by Valerie Bertinelli

Time 4h25m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

2 tablespoons vegetable oil, plus more for the baking sheets
1 1/2 tablespoons garam masala
2 teaspoons cayenne
2 teaspoons paprika
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1 tablespoon tomato paste
1 teaspoon finely grated ginger
2 cloves garlic, finely grated
3/4 cup whole-milk Greek yogurt
Kosher salt
3 pounds chicken wingettes and drumettes
1 cup whole-milk Greek yogurt
1/2 cup finely chopped fresh cilantro
2 tablespoons lime juice
1/2 seedless cucumber, peeled and coarsely grated on a box grater
Kosher salt

Steps:

For the wings: Heat the oil in a small skillet over medium heat. Add the garam masala, cayenne, paprika, coriander, cumin and turmeric and toast, stirring, until fragrant, about 2 minutes. Add the tomato paste, ginger and garlic, and cook, stirring, about 1 minute. Transfer to a large bowl and stir in the yogurt and 2 teaspoons of salt. Add the chicken wings and toss to coat well. Cover and refrigerate for at least 3 hours and up to 8 hours.
Position oven racks in the upper and lower thirds of the oven and preheat the oven to 425 degrees F. Line 2 rimmed baking sheets with foil and then a piece of parchment paper. Lightly oil the parchment paper.
Arrange the chicken wings on the prepared baking sheets in a single layer. Bake until golden brown on the underside, about 30 minutes. Flip the wings, switch the position of the baking sheets and continue to bake until crispy and golden brown all over, 15 to 20 minutes more.
For the raita: Combine the yogurt, cilantro, lime juice, cucumber and 1/4 teaspoon salt in a small bowl. Chill in the refrigerator at least 30 minutes before serving.

CROCKPOT TANDOORI MEATBALLS

Crockpot Tandoori Meatballs image

Appetizer meatballs with the flavor of tandoori masala and a bit of umami from vegemite. If you can't get vegemite you might try using a tsp of white miso plus a tsp of soy sauce or Maggi seasoning as a sub.

Provided by Sue L @suelovesrecipes

Categories Meat Appetizers

Number Of Ingredients 12

Ingredients

1 pound(s) ground beef mince
2 teaspoon(s) minced garlic, divided
2 teaspoon(s) grated ginger root, divided
2 tablespoon(s) tandoori masala spice/seasoning (i use rajah brand)
1 tablespoon(s) beaten egg white
2 tablespoon(s) plain yoghurt
- salt and black pepper
1 tablespoon(s) olive oil
16 ounce(s) tomato passata or tomato sauce
1 teaspoon(s) vegemite yeast extract
1 tablespoon(s) chopped fresh coriander leaves
- extra plain yogurt (optional)

Steps:

Mix the beef up with half the ginger and garlic, the tandoori masala spice, the egg white, the yogurt and salt and pepper.
Press and shape the meat into 30-32 small meatballs and brown in the oil in a nonstick skillet, then drain.
Mix the tomato passata/sauce, the rest of the ginger and garlic, salt, pepper and vegemite (or sub) in the bottom of a small crockpot.
Cover and cook on high for 1-2 hours.
Garnish with chopped coriander (cilantro). Serve drizzled with extra plain yogurt if you like.

Tips:

Choose the right meat: For best results, use a combination of ground lamb and ground beef. This will give your meatballs a juicy and flavorful texture.
Don't overmix the meat mixture: Overmixing can make the meatballs tough. Mix the ingredients just until they are combined. Meatball mixture should be moist and pliable, add breadcrumb one spoon at a time if too wet.
Use a large enough skillet: When cooking the meatballs, use a large enough skillet so that the meatballs have room to brown evenly without overcrowding.
Don't overcrowd the skillet: Overcrowding the skillet will prevent the meatballs from browning evenly. Cook the meatballs in batches if necessary.
Serve the meatballs hot: Tandoori meatballs are best served hot, straight out of the skillet. You can serve them with cilantro raita, naan bread, or rice.

Conclusion:

Tandoori meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be served as a weeknight meal. With their flavorful blend of spices and tender texture, these meatballs are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting recipe, give tandoori meatballs a try. You won't be disappointed!