Best 2 Tandoori Masala Spice Mix Recipes
Tandoori masala is a vibrant and aromatic spice blend that is commonly used in Indian cuisine, particularly in tandoori dishes. The word "tandoori" refers to a cylindrical clay oven used for cooking food at high temperatures. Tandoori masala is a key ingredient in tandoori chicken, a popular dish in which chicken is marinated in yogurt and spices, then roasted in a tandoor.
This article provides three different recipes for making tandoori masala spice mix at home. The first recipe is a basic version that includes coriander, cumin, turmeric, red chili powder, garam masala, fenugreek, ginger, garlic, and salt. The second recipe is a more complex version that includes additional spices such as black pepper, cardamom, cloves, cinnamon, and nutmeg. The third recipe is a vegetarian version that omits the fenugreek and replaces it with dried mango powder.
The article also includes instructions on how to use tandoori masala spice mix to make tandoori chicken. The chicken is marinated in a mixture of yogurt, tandoori masala, ginger-garlic paste, and lemon juice, then roasted in a tandoor or oven. The article also provides a recipe for tandoori paneer, a vegetarian dish made with grilled cottage cheese marinated in tandoori masala.
TANDOORI MASALA SPICE MIX
I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!
Provided by TheBritishBaker
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 8
Number Of Ingredients 11
Steps:
- Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 2.9 g, Fat 0.8 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 0.2 g
TANDOORI MASALA (SPICE MIX)
Make and share this Tandoori Masala (Spice Mix) recipe from Food.com.
Provided by Sandi From CA
Categories Asian
Time 3m
Yield 1/3 cup (approximately)
Number Of Ingredients 12
Steps:
- Mix all the above ingredients (without roasting them first) and push through a fine sieve.
- Store in an airtight container and close the lid tightly after use.
Tips:
- Start with high-quality ingredients: The quality of your spices will greatly impact the flavor of your tandoori masala. Use whole spices whenever possible and grind them fresh just before use.
- Roast the spices: Roasting the spices before grinding them enhances their flavor and aroma. This can be done in a pan over medium heat or in a preheated oven at 350°F (175°C) for 10-12 minutes.
- Use a mortar and pestle: A mortar and pestle is the traditional tool for grinding spices. It allows you to grind the spices to a fine powder, which is essential for a smooth and flavorful tandoori masala.
- Store the tandoori masala in an airtight container: Once you've made your tandoori masala, store it in an airtight container in a cool, dry place. This will help to preserve its flavor and aroma for several months.
Conclusion:
Tandoori masala is a versatile spice blend that can be used to flavor a variety of dishes. It is an essential ingredient in traditional Indian cuisine, but it can also be used to add a unique flavor to grilled meats, vegetables, and even seafood. With its complex blend of spices, tandoori masala is sure to add a delicious and memorable flavor to your next meal. Experiment with different recipes to find your favorite way to use this flavorful spice blend.
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