Best 2 Tandoori Chicken Wraps Recipes
# Tantalizing Tandoori Chicken Wraps: A Culinary Journey Through Flavors
## Introduction:
Embark on a delectable culinary adventure with our tantalizing tandoori chicken wraps, a harmonious blend of bold flavors and aromatic spices. These wraps capture the essence of traditional Indian cuisine, offering a delightful symphony of tastes and textures that will leave you craving more. Prepared with succulent chicken marinated in a vibrant tandoori yogurt sauce, these wraps are grilled to perfection, enveloping each bite in a smoky and charred aroma.
## Inside the Article:
1. **Classic Tandoori Chicken Wraps:**
- Dive into the original tandoori chicken wraps, a timeless classic that embodies the authentic flavors of India.
- Featuring succulent chicken marinated in yogurt, ginger, garlic, and a melange of aromatic spices, this recipe captures the essence of traditional tandoori cooking.
2. **Veggie Delight Tandoori Wraps:**
- Delight in the vibrant colors and flavors of our vegetarian-friendly tandoori wraps.
- Packed with an assortment of roasted vegetables, paneer cheese, and a special blend of tandoori spices, these wraps offer a healthy and satisfying alternative.
3. **Creamy Avocado Tandoori Chicken Wraps:**
- Indulge in the richness and creaminess of avocado-infused tandoori chicken wraps.
- Featuring tender chicken marinated in a luscious avocado-yogurt sauce, these wraps provide a delightful contrast of textures and flavors.
4. **Tangy Tamarind Tandoori Chicken Wraps:**
- Experience the tangy and sweet notes of tamarind in our unique tandoori chicken wraps.
- Bursting with the zest of tamarind, ginger, and garlic, these wraps offer an explosion of flavors that will tantalize your taste buds.
5. **Refreshing Cucumber Raita Tandoori Chicken Wraps:**
- Discover the cooling and refreshing cucumber raita tandoori chicken wraps.
- Accompanied by a creamy cucumber raita sauce, these wraps provide a soothing balance to the spicy tandoori flavors.
## Conclusion:
Prepare to embark on a culinary journey like no other as you explore our diverse collection of tandoori chicken wrap recipes. Each recipe promises a unique and unforgettable taste experience, whether you prefer classic flavors or crave something more adventurous. Indulge in the vibrant colors, tantalizing aromas, and delectable tastes of these tandoori delights.
CHICKEN TANDOORI WRAPS
A quick weeknight dinner with spicy chicken thighs that's easy to prepare - perfect for busy cooks
Provided by Katy Greenwood
Categories Supper
Time 45m
Number Of Ingredients 10
Steps:
- In the small bowl of a food processor, whizz the chillies, garlic and ginger until finely chopped. Add the yogurt and three-quarters of the coriander, whizz until well mixed, then season. Weigh out 175g of the yogurt mixture into a large bowl, stir in the curry powder, then add the chicken and mix well to coat.
- Heat oven to 180C/160C fan/gas 4. Line a baking tray with foil, spread the chicken out on it and bake for 30 mins on the top shelf.
- Meanwhile, toss the remaining yogurt mixture with the onion, tomatoes and remaining coriander. Divide the chicken and salad between some warm chapatis, roll up and serve.
Nutrition Facts : Calories 220 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 24 grams protein, Sodium 0.4 milligram of sodium
TANDOORI CHICKEN WRAPS
This is a delicious meal in a wrap, based on Tandoori Chicken Wraps Without the Tandoor (#177048) from Chef MrsMM. I've rewritten here with a few adjustments to make it easier for me (and maybe you) to do the prep next time and use alternative ingredients.
Provided by MA Blossom
Categories Chicken
Time 2h20m
Yield 6 wraps, 6 serving(s)
Number Of Ingredients 22
Steps:
- For yogurt marinade: Combine first 8 ingredients.
- Cut chicken into bite-size pieces and stir into yogurt until completely covered. Cover and marinate in refrigerator for at least one hour.
- For yogurt sauce: Combine yogurt, cucumber, onion, black pepper, salt and red chili powder. Stir until smooth. Refrigerate until ready to serve.
- Heat oil in skillet over medium-high heat.
- Add chicken and all the marinade to skillet and cook for about 20 minutes or until chicken is cooked through. You may need to drain some liquid from the skillet while this cooks as you want to end up with only enough sauce to coat the chicken.
- To serve: You may cool the chicken pieces slightly before serving or keep them hot. You may warm the tortillas, if desired, too. Roll up the wrap with the chicken, yogurt sauce, lettuce or spinach leaves, chutney, rice, tomatoes, radishes and whatever else you like.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Marinate the chicken for at least 30 minutes, or up to overnight, for maximum flavor.
- Cook the chicken over medium-high heat so that it cooks evenly and doesn't dry out.
- Serve the chicken wraps immediately with your favorite toppings, such as yogurt sauce, chutney, or pickled onions.
- If you don't have a tandoor oven, you can cook the chicken in a regular oven at 400 degrees Fahrenheit for 20-25 minutes, or until cooked through.
Conclusion:
Tandoori chicken wraps are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be made with a variety of different toppings. Whether you are looking for a quick and easy weeknight meal or a fun and festive appetizer, tandoori chicken wraps are sure to please everyone.
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