Best 4 Tandoori Chicken Burgers With Minted Cucumbers Recipes
Tantalize your taste buds with a culinary adventure inspired by the vibrant flavors of India. Embark on a journey to create a delectable dish that combines the richness of tandoori chicken with the refreshing coolness of minted cucumbers. This article presents a step-by-step guide to crafting succulent tandoori chicken burgers, accompanied by a zesty minted cucumber relish that adds a burst of freshness to every bite. Get ready to elevate your burger game with this unique and flavorful fusion of Indian spices and refreshing cucumber notes.
In addition to the main recipe, you'll also discover complementary recipes that enhance the overall dining experience. Learn how to prepare a flavorful yogurt sauce that complements the burgers perfectly, adding a creamy and tangy touch. For those who love a bit of heat, a spicy green chutney recipe is also included, providing a fiery kick that balances the coolness of the minted cucumbers. Rounding out the meal is a simple yet delicious cucumber salad recipe, offering a light and refreshing side dish that cleanses the palate between bites. With these recipes at your fingertips, you'll have everything you need to create an unforgettable Indian-inspired burger feast that will leave your taste buds craving for more.
TANDOORI CHICKEN BURGERS WITH MINTED CUCUMBERS
Make and share this Tandoori Chicken Burgers With Minted Cucumbers recipe from Food.com.
Provided by GaylaJ
Categories Chicken
Time 34m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cucumbers:.
- In a small bowl, combine cucumber, onion, mint, balsamic vinaigrette, and 1/4 teaspoon salt; set aside.
- Burgers:.
- Combine bread crumbs, garam masala, salt, and ground red pepper; add chicken and yogurt, mix well, and shape into four 3/4-inch-thick patties.
- For a charcoal grill, grill burgers on the oiled rack of an uncovered grill directly over medium coals for 14-18 minutes or until no longer pink (165F), turning once halfway through grilling.
- For a gas grill, preheat grill on high, reduce to medium, add burgers, cover and grill as above.
- Serve burgers on toasted buns with Minted Cucumbers and kale or lettuce.
Nutrition Facts : Calories 301.5, Fat 6.1, SaturatedFat 1.6, Cholesterol 80.5, Sodium 639.9, Carbohydrate 30, Fiber 2, Sugar 4.8, Protein 30.1
TANDOORI CHICKEN BURGERS
Indian-style tandoori chicken burgers. Serve with green chutney spread on bread.
Provided by Dina
Categories World Cuisine Recipes Asian Indian
Time P2DT40m
Yield 4
Number Of Ingredients 16
Steps:
- Mix chicken, red onion, cilantro, chili powder, yogurt, tandoori paste, lemon juice, parsley, cumin, red pepper flakes, garlic paste, ginger paste, and garam masala together in a bowl; cover with plastic wrap and marinate in refrigerator for up to 2 days.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir bread crumbs and egg into chicken mixture; form into patties. Arrange patties on a baking sheet.
- Bake in the preheated oven until cooked through, 5 to 8 minutes per side.
- Heat olive oil in a skillet over medium heat; cook burgers in the hot oil until browned, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 343.5 calories, Carbohydrate 25.2 g, Cholesterol 112.5 mg, Fat 11.5 g, Fiber 2.4 g, Protein 32.7 g, SaturatedFat 2.1 g, Sodium 492.5 mg, Sugar 3.9 g
TANDOORI-STYLE CHICKEN BURGERS
When you want something deliciously different for lunch: This burger is made with all of the seasonings and spices used in tandoori cooking, so the flavors really ring true.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 40m
Number Of Ingredients 15
Steps:
- Heat grill to medium-high. In a medium bowl, place chicken, scallions, ginger, lemon juice, paprika, cumin, cardamom, cayenne, 1 1/2 teaspoons coarse salt, and 1/2 teaspoon pepper; toss to combine. Set aside to marinate, at least 10 and up to 30 minutes.
- Transfer chicken mixture to a food processor; pulse until roughly chopped, but not pasty, 10 to 12 times. Gently form mixture into sixteen 3/4-inch-thick patties (about 3 tablespoons each).
- Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season patties with salt and pepper; grill until opaque throughout, 2 to 3 minutes per side.
- Halve pitas crosswise (toast on grill, if you like). Into each pocket, place 2 chicken patties, cucumber slices, and cilantro sprigs. Serve with Cumin Yogurt Sauce and, if desired, watermelon slices.
Nutrition Facts : Calories 423 g, Fat 10 g, Fiber 6 g, Protein 43 g
TANDOORI CHICKEN BURGERS
I came across this on the Foodnetwork.ca (.ca is the Canadian version, while fooodnetwork.com is the American version). It does call for yogurt or creamy dressing, but as some one who keeps Kosher I would most likely use soya or pareve yogurt or dressing (meaning it's not made with milk or other dairy products).
Provided by Studentchef
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Toss the chicken with the breadcrumbs, Tandoori paste, egg, lemon juice, lemon zest, salt & pepper and cumin (and hot sauce, if using). Shape the burgers into 6 patties and chill until ready to grill.
- Preheat the grill to medium. Grill the burgers for 10 to 12 minutes on each side, or until cooked all the way through, and rotating the burgers 90 degrees halfway through cooking on each side.
- Serve the burgers on buns and top with sliced cucumbers and peaches (or mango, and serve with the yogurt or creamy dressing.
Tips:
- Use boneless, skinless chicken thighs: Thighs are more flavorful and juicy than breasts, and they hold up better to the high heat of the grill.
- Make sure the chicken is well-chilled before grilling: This will help it cook evenly.
- Don't overcrowd the grill: Give the burgers plenty of space so they can cook evenly.
- Flip the burgers only once: Flipping them too often will make them dry.
- Use a meat thermometer to check the internal temperature of the burgers: They're done when they reach an internal temperature of 165 degrees Fahrenheit.
- Let the burgers rest for a few minutes before serving: This will help the juices redistribute throughout the burgers.
- Serve the burgers with your favorite toppings: Some popular options include lettuce, tomato, onion, and cheese.
Conclusion:
Tandoori chicken burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a summer cookout or a weeknight dinner. With a little planning, you can have a delicious and healthy meal on the table in no time. So next time you're looking for a new recipe to try, give tandoori chicken burgers a try. You won't be disappointed!
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