Best 4 Tams Black Eye Peas Recipes
**Unveil the Southern Delicacy: Tam's Black-Eyed Peas - A Culinary Journey into History, Tradition, and Flavor**
In the heart of Southern cuisine, nestled amidst tales of heritage and tradition, lies a culinary gem that has stood the test of time - Tam's Black-Eyed Peas. This humble yet flavorful dish embodies the essence of Southern hospitality, showcasing the region's love for bold flavors and hearty comfort food. Join us on a delectable journey as we explore the origins, variations, and tantalizing taste of Tam's Black-Eyed Peas, a dish that has become synonymous with Southern charm and culinary excellence.
Discover the traditional recipe, passed down through generations, featuring slow-cooked black-eyed peas simmering in a savory broth infused with aromatic spices, smoked ham hocks, and a touch of heat from cayenne pepper. Delight in the variations that add a unique twist to this classic, from vegetarian renditions to those incorporating tomatoes, okra, or even collard greens. Whether served as a main course, a side dish, or a celebratory New Year's tradition, Tam's Black-Eyed Peas promises a culinary experience that will warm your soul and leave you craving for more.
Prepare to embark on a culinary adventure with our comprehensive collection of Tam's Black-Eyed Peas recipes. Each recipe has been carefully curated to guide you through the cooking process, ensuring that you recreate this Southern delicacy with ease. Whether you're a seasoned home chef or a novice cook eager to explore new flavors, our step-by-step instructions and detailed ingredient lists will empower you to create a dish that will impress your family and friends. So, gather your ingredients, ignite your stove, and let's embark on a journey into the world of Tam's Black-Eyed Peas - a dish that truly embodies the spirit of Southern cooking.
TEXAS BLACK-EYED PEAS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook the bacon in a skillet over medium-high heat. Add the celery, scallions, chili powder and salt. Cook, stirring, 4 minutes. Add the black-eyed peas and 3/4 cup water. Reduce the heat to medium and warm through, 5 minutes. Top with the chopped parsley.
BLACK-EYED PEAS & HAM
Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. -Dawn Legler, Fort Morgan, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Soak peas according to package directions., Transfer peas to a 6-qt. slow cooker; add the next 12 ingredients. Cover and cook on low until peas are tender, 5-7 hours. Sprinkle with cilantro if desired. Serve with rice.
Nutrition Facts : Calories 170 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 386mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges
QUICK BLACK-EYED PEAS WITH TOMATOES
Black-eyed peas and tomatoes quickly prepared on the grill make an ideal side for Blackened Chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Place a large piece of foil directly over heat source on grill. Place a medium ovenproof pot on foil and heat until warm. Add oil, garlic, and scallion whites, and season with salt and pepper. Cook, stirring, until scallions begin to soften, about 2 minutes. Add tomatoes, black-eyed peas, and water. Season with salt and pepper. Cook, stirring occasionally, until tomatoes begin to break down, about 10 minutes. Add scallion greens and serve.
Nutrition Facts : Calories 213 g, Fat 3 g, Fiber 8 g, Protein 11 g
NEW YEAR BLACK EYED PEAS
A delicious New Year's Eve recipe to bring you luck in the new year! I sometimes just use the ham bone and some of the surrounding meat from the traditional Christmas ham that I make each year, but the ham hocks also add a nice, smokey, rustic flavor of their own.
Provided by MAYAESR
Categories Side Dish Beans and Peas
Time 11h20m
Yield 10
Number Of Ingredients 13
Steps:
- Place the black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse before using.
- In a large stock pot over medium heat, cook and stir onion and garlic in olive oil until onion becomes translucent, about 5 minutes. Pour in the chicken broth and 8 cups water, bring to a boil, and reduce heat to a simmer. Stir in soaked black-eyed peas, ham hocks, tomatoes, pepperoncini, bay leaf, garlic powder, thyme, and salt and pepper. Cover and simmer until peas are tender, ham meat is falling off the bones, and the broth is thickened, about 3 hours.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 27.9 g, Cholesterol 35.3 mg, Fat 13.4 g, Fiber 8.1 g, Protein 18.1 g, SaturatedFat 3.9 g, Sodium 1281 mg, Sugar 6.3 g
Tips:
- Soak the black-eyed peas overnight: This will help to soften them and reduce the cooking time.
- Use a ham hock or smoked turkey neck for extra flavor: These ingredients will add a delicious smoky flavor to the peas.
- Add some vegetables to the pot: Such as onions, celery, and carrots. This will add flavor and nutrition to the dish.
- Season the peas well: With salt, pepper, and garlic powder. You can also add other spices, such as cumin, chili powder, or paprika.
- Cook the peas until they are tender: But not mushy. This will usually take about 1-2 hours.
- Serve the peas with rice, cornbread, or collard greens: These are all traditional accompaniments to black-eyed peas.
Conclusion:
Black-eyed peas are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of protein, fiber, and vitamins. This recipe for Tam's Black-Eyed Peas is a flavorful and easy-to-make dish that is perfect for any occasion. Whether you are serving it as a main course or a side dish, these peas are sure to be a hit. So next time you are looking for a delicious and healthy meal, give this recipe a try!
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