Best 4 Tampa Coconut Cilantro Rice Recipes
Embark on a culinary journey to the vibrant streets of Tampa with this tantalizing Coconut Cilantro Rice, a delectable dish that blends the flavors of the Caribbean and Latin America. This easy-to-make recipe combines aromatic coconut milk, fluffy rice, and a burst of freshness from cilantro, creating a side dish that elevates any meal. Accompany your Coconut Cilantro Rice with a medley of tantalizing recipes featured in this article. Dive into the zesty flavors of Cuban Mojo Pork, a classic dish where tender pork shoulder is slow-cooked in a tangy citrus marinade. Transport yourself to the sunny beaches of Mexico with Authentic Mexican Street Corn, a delightful combination of grilled corn on the cob slathered in a creamy and flavorful sauce. Indulge in the comforting goodness of Brazilian Cheese Bread, soft and cheesy bites that are perfect for snacking or serving alongside your main course. And for a refreshing complement, whip up a batch of Classic Mojitos, the iconic Cuban cocktail that blends the herbaceousness of mint with the sweetness of lime and rum. These recipes, paired with the delectable Coconut Cilantro Rice, promise an unforgettable culinary experience that will tantalize your taste buds and transport you to the vibrant streets of Tampa.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT CILANTRO RICE WITH PEAS AND CASHEWS
Steps:
- In a large stock pot, over medium-high heat, add the coconut and lightly toast. Remove to a small bowl and set aside. In the same pot, add the oil and the rice and saute until the rice is just starting to brown, about 6 to 8 minutes.
- Add the chicken stock and the coconut milk and stir to combine. Reduce the heat to a low simmer, cover and cook for 15 minutes. Remove from heat and stir in the cilantro, cashews and peas. Season with salt and transfer to a serving bowl. Garnish with the toasted coconut and serve.
CILANTRO COCONUT RICE
Categories Food Processor Ginger Rice Side Coconut Jalapeño Cilantro Simmer Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Wash rice in several changes of cold water in a bowl until water is almost clear. Soak rice in cold water 30 minutes, then drain well in a sieve.
- Spread coconut in a shallow baking pan and toast in oven, stirring occasionally, until pale golden, 10 to 12 minutes. Cool completely.
- Cook ginger and jalapeño in 1 tablespoon oil in a 4-quart heavy pot over moderate heat, stirring, until chile is softened, about 2 minutes. Add rice and cook, stirring, until fragrant, about 2 minutes. Stir in water and 1/2 teaspoon salt and bring to a boil, covered. Reduce heat to low and cook, covered, until rice is tender and water is absorbed, 12 to 15 minutes.
- Remove from heat and let stand, covered, 5 minutes. Fluff rice with a fork and transfer to a large bowl.
- While rice cooks, pulse together coconut, cilantro, scallions, and remaining 2 tablespoons oil and 1/2 teaspoon salt in a food processor until finely chopped.
- Add cilantro mixture to cooked rice and stir gently until combined well.
CILANTRO RICE
Borrowing from the fresh flavors of arroz verde and reminiscent of Chipotle's cilantro-lime rice, this simple dish is a low-effort, high-reward accompaniment to all good things, such as pork chops and crispy tofu. Though diced fresh onion could season the rice, onion powder is a savory bedrock with its concentration of umami, especially once bloomed in oil. This aromatic dish plays to the strengths of the cilantro plant: The stems cook with the rice, lending their peppery brightness, and the tender leaves confetti the dish for a final viridescent flourish.
Provided by Eric Kim
Categories grains and rice, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a medium saucepan over medium heat. Add the oil, then stir in the onion powder and cilantro stems until fragrant, about 30 seconds. Add the rice and stir until oil-slicked, just a few seconds.
- Add 1 1/2 cups water, raise the heat to high and bring to a simmer. Reduce the heat to low, cover the saucepan and cook until all of the water is absorbed, 17 to 20 minutes. Remove from the heat and let the rice sit, covered, to steam for 10 more minutes.
- Fold in the salt, cilantro leaves, jalapeño and lime juice. Taste for seasoning, adding more salt and lime juice as desired.
COCONUT CILANTRO RICE
This rice has a mild coconut flavor. I served it with Macadamia Nut Chicken Breasts #30291 and a Thai red curry sauce. It was a perfect combination.
Provided by beckas
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the coconut milk to a boil in a medium sized pot.
- Add the rice, ginger and salt.
- Stir and bring to a boil.
- Reduce heat to low and then cover and simmer for 20 minutes.
- While waiting, heat the shredded coconut in a skillet, toasting it lightly.
- Remove from heat and set aside.
- When the rice has cooked for 20 minutes, fluff it with a fork and throw out the ginger root.
- Toss with toasted coconut.
- Garnish with chopped cilantro just before serving.
Nutrition Facts : Calories 578.9, Fat 42.7, SaturatedFat 37.7, Sodium 463.5, Carbohydrate 46.9, Fiber 5.2, Sugar 2.1, Protein 7.5
Tips:
- Use high-quality jasmine rice for the best flavor and texture.
- Be sure to rinse the rice thoroughly before cooking to remove any starch and impurities.
- Use a heavy-bottomed pot or Dutch oven to cook the rice, as this will help to prevent sticking and scorching.
- Bring the water to a boil before adding the rice, then reduce the heat to low and simmer until the rice is cooked through.
- Fluff the rice with a fork before serving to separate the grains and make it light and fluffy.
- Stir in the coconut milk, cilantro, and lime juice just before serving for the best flavor.
Conclusion:
This Tampa Coconut Cilantro Rice is a delicious and easy-to-make side dish that is perfect for any occasion. It is flavorful, aromatic, and has a slightly sweet and tangy taste. It is also a good source of fiber and nutrients. Serve it with your favorite protein, vegetables, or beans for a complete and satisfying meal.
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