Best 3 Tammys Tangy Chops Recipes
**Pork chops are a versatile and flavorful cut of meat that can be cooked in a variety of ways. Tammy's Tangy Chops is a classic recipe that is sure to please everyone at the table. The chops are marinated in a tangy mixture of vinegar, brown sugar, and spices, then grilled or baked until cooked through. The result is a juicy, tender, and flavorful chop that is perfect for a weeknight meal or a special occasion.**
**The article also includes recipes for three delicious side dishes that are perfect for serving with Tammy's Tangy Chops. The Sweet and Sour Green Beans are a refreshing and colorful addition to any meal. The Cheesy Potatoes au Gratin are a decadent and cheesy side dish that is sure to be a hit. And the Buttermilk Biscuits are light and fluffy, and perfect for sopping up all the delicious juices from the chops.**
**Whether you are looking for a main course or a side dish, Tammy's Tangy Chops and the accompanying recipes are sure to please. So fire up the grill or preheat the oven, and let's get cooking!**
TANGY PORK CHOPS
When my husband and I had our first child, we found this recipe so convenient. I could start it during nap time and we'd enjoy an easy, satisfying dinner that night. -Karol Hines, Kitty Hawk, North Carolina
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low 5-6 hours or until meat is tender. , Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high about 30 minutes or until thickened. If desired, serve with rice or mashed potatoes.
Nutrition Facts : Calories 349 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 757mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 4g fiber), Protein 32g protein.
TAMMY'S TANGY CHOPS
My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.
Provided by Treeskitchen
Categories Boneless Pork Chops
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
- Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 3.2 g, Cholesterol 81.4 mg, Fat 28.9 g, Fiber 0.4 g, Protein 33.3 g, SaturatedFat 5.1 g, Sodium 1855 mg, Sugar 0.6 g
TAMMY'S TANGY CHOPS
My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.
Provided by Treeskitchen
Categories Boneless Pork Chops
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
- Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 3.2 g, Cholesterol 81.4 mg, Fat 28.9 g, Fiber 0.4 g, Protein 33.3 g, SaturatedFat 5.1 g, Sodium 1855 mg, Sugar 0.6 g
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that the chops stay juicy and flavorful during cooking.
- Season the pork chops well: A good marinade or rub will help to enhance the flavor of the pork chops. Be sure to season the chops on all sides, including the edges.
- Cook the pork chops over medium heat: This will help to prevent the chops from becoming overcooked and dry. Cook the chops for about 6-8 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving: This will allow the juices to redistribute throughout the chops, resulting in a more tender and flavorful experience.
Conclusion:
Tammy's Tangy Chops are a delicious and easy-to-make dish that is perfect for any occasion. The tangy sauce adds a burst of flavor to the juicy pork chops, and the chops are cooked to perfection. Whether you are serving them for a weeknight dinner or a special occasion, these chops are sure to be a hit.
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