Best 2 Tammys Crab Salad Recipes
Tammy's crab salad is a delightful seafood dish that combines the delicate flavor of crab with a variety of fresh and flavorful ingredients. Made with succulent crab meat, crisp celery, sweet red onion, and a tangy mayonnaise-based dressing, this salad is a perfect appetizer, lunch, or light dinner option. Served chilled, it offers a refreshing and satisfying taste experience. This recipe provides step-by-step instructions for preparing the crab salad, ensuring that every bite is bursting with flavor. Additionally, the article includes variations of the classic crab salad, such as a creamy avocado crab salad, a zesty lemon dill crab salad, and a spicy Cajun crab salad. With its versatility and ease of preparation, Tammy's crab salad is a must-try for seafood lovers and those seeking a delicious and healthy meal.
Check out the recipes below so you can choose the best recipe for yourself!
BEST IMITATION CRAB SALAD
Steps:
- Start by taking the imitation crab and chopping it into bite-sized pieces.
- Add the crab meat to a large bowl, add the onions, celery, bell peppers, garlic powder, and old bay seasoning.
- Combine the seasonings with the crab meat.
- Add mayo, miracle whip, ground black pepper, and combine.
- Serve at room temp or cover with saran wrap and place in the refrigerator to chill before serving.
- Enjoy!!!
CRAB SALAD
Wow! This dip could be used as an appetizer, spread or on a sandwich. It's easy to prepare and the Cajun spice gives it a slight kick!
Provided by Tammy longbrake
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Chop or break up your crab meat placing it into a large bowl.
- 2. Dice your celery and toss that in with the crab meat. At this time you can add shredded cheese if you want to as I did when I made this with a extra twist.
- 3. In a small mixing bowl put the rest if the ingredients and blend together. At this time you could add a pinch of cumin or other spices to change the flavor a bit . I have even used a little SLAP YOUR MAMA spice for a little kick .
- 4. Pour the mixture over the crab and celery mix it all together. Refrigerate until chilled and the flavors will come together tasting like the restaurants made it.
Tips:
- For the best results, use fresh, high-quality crab meat. Avoid using canned or frozen crab, as it will not have the same flavor or texture.
- Be sure to clean the crab meat thoroughly before using it. This will remove any bits of shell or cartilage that may be present.
- If you are short on time, you can use a pre-made mayonnaise-based dressing. However, if you have the time, making your own dressing from scratch will give the salad a more flavorful and unique taste.
- Be careful not to overcook the crab meat. It should be cooked just until it is opaque and flaky.
- Add the crab meat to the salad at the very end, after the other ingredients have been combined. This will help to prevent the crab meat from becoming tough or overcooked.
- Serve the crab salad immediately, or chill it for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Conclusion:
Tammy's crab salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you serve it as an appetizer, a main course, or a side dish, this crab salad is sure to be a hit with everyone who tries it.
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