Best 2 Tamis Tri Color Caprese Salad Recipes

Indulge in a symphony of flavors with our tantalizing Tri-Color Caprese Salad, a delightful dish that showcases the vibrant colors and bold tastes of fresh, seasonal ingredients. Bursting with the sweetness of ripe tomatoes, the creaminess of homemade mozzarella, and the aromatic freshness of basil, this classic Italian salad is a feast for the senses.

Our article offers three variations of this beloved dish, each with its own unique twist to cater to your preferences and dietary needs. The Traditional Caprese Salad stays true to the original recipe, featuring the iconic combination of tomatoes, mozzarella, and basil, drizzled with a luscious olive oil dressing. For those seeking a lighter option, the Skinny Caprese Salad swaps traditional mozzarella for a leaner, healthier version, without compromising on flavor. And for a vegan delight, the Vegan Caprese Salad artfully replaces mozzarella with creamy avocado and tangy sun-dried tomatoes, creating a plant-based masterpiece.

Whether you're looking for a refreshing summer side dish, a light and flavorful lunch, or an elegant appetizer, our Tri-Color Caprese Salad variations are sure to impress your taste buds. Dive into the recipes below and explore the vibrant world of culinary excellence.

Here are our top 2 tried and tested recipes!

TAMI'S TRI COLOR CAPRESE SALAD

Tami's Tri Color Caprese Salad image

Yellow , Red and Green Heirloom Tomatoes along with leafy fresh basil make this salad bright and eye catching , the taste is fresh and the preperation is easy.

Provided by T_Jones

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 large yellow tomatoes, sliced
2 large tomatoes, sliced
2 green heirloom tomatoes, sliced
1 bunch fresh basil
10 ounces fresh mozzarella cheese
1 shallot, very thinly shaved
very good quality olive oil
very good aged balsamic vinegar
salt and pepper

Steps:

on a large platter start layering tomato , whole basil leaf cheese slice then repeat in rows up and down the platter.
sprinkle with shaved shallots (to taste).
drizzle with balsamic and olive oil.
sprinkle with salt and pepper to taste.

Nutrition Facts : Calories 167.1, Fat 10.9, SaturatedFat 6.3, Cholesterol 37.4, Sodium 316.8, Carbohydrate 6.3, Fiber 1.3, Sugar 2.3, Protein 11.9

TAMI'S TRI COLOR CAPRESE SALAD

Tami's Tri Color Caprese Salad image

Yellow and red tomatoes along with leafy fresh basil make this salad bright and eye-catching. The taste is fresh and the preparation is easy.

Provided by Tami Jones

Categories Tomato Salad

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

3 large yellow tomatoes, sliced
1 (4 ounce) package fresh basil, leaves stripped from stems
3 large red tomatoes, sliced
10 ounces fresh mozzarella cheese, sliced
1 shallot, very thinly shaved
2 tablespoons olive oil, or to taste
1 ½ tablespoons aged balsamic vinegar, or to taste
salt and ground black pepper to taste

Steps:

Arrange alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows; sprinkle with shaved shallot. Drizzle olive oil and balsamic vinegar over the salad; season with salt and black pepper.

Nutrition Facts : Calories 220.8 calories, Carbohydrate 10.7 g, Cholesterol 37.1 mg, Fat 15.1 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 7.4 g, Sodium 79.5 mg, Sugar 6.7 g

Tips:

Use ripe and flavorful tomatoes. This is essential for a great caprese salad. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
Make sure the mozzarella is fresh and of good quality. Fresh mozzarella should be soft and creamy, with a milky flavor. Avoid mozzarella that is hard or rubbery.
Use a variety of colors of basil. This will add visual interest to your salad. If you can, try to find basil plants with different shades of green, purple, and red.
Slice the tomatoes and mozzarella evenly. This will help them to cook evenly. If the slices are too thick, they will take longer to cook and may not cook through evenly.
Drizzle the salad with olive oil and balsamic vinegar. This will help to enhance the flavors of the tomatoes, mozzarella, and basil. You can also add a pinch of salt and pepper to taste.
Serve the salad immediately. Caprese salad is best enjoyed fresh. If you need to make it ahead of time, you can assemble the salad and then drizzle it with olive oil and balsamic vinegar just before serving.

Conclusion:

Caprese salad is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its vibrant colors and fresh flavors, caprese salad is sure to be a hit at your next gathering.