Best 3 Tamarind Jam Recipes
**Indulge in the Sweet and Tangy Delights of Tamarind Jam: A Culinary Journey Awaits**
Embark on a culinary adventure with tamarind jam, a delectable spread that tantalizes taste buds with its unique blend of sweet, sour, and tangy flavors. Originating from the tamarind tree, this versatile fruit has captivated palates for centuries, finding its way into diverse cuisines around the world. Whether you prefer a classic tamarind jam recipe or a contemporary twist, this article offers a collection of delectable recipes that showcase the culinary versatility of this tropical gem. From traditional Indian chutneys to refreshing summer drinks and tantalizing desserts, these recipes explore the myriad ways to savor the distinctive taste of tamarind. Prepare to be enchanted by the vibrant flavors and aromas that tamarind jam brings to your culinary creations.
20 BEST WAYS TO USE TAMARIND
Say goodbye to boring chicken and bland tofu with these fantastic sweet, sour, and sticky tamarind recipes. It's such a fun and tasty ingredient, I just know you won't want to live without it again.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
TAMARIND JAM
ZWT7 South & Central America. You may use this on toasted bread with butter which tastes very good says the poster at http://www.coffeeandvanilla.com. The tamarinds of India have longer pods containing 6-12 seeds, whereas African and West Indian versions have short pods containing 1-6 seeds. Fruit of the South American tamarinds are identical to the original African variant.
Provided by UmmBinat
Categories Breakfast
Time 40m
Yield 2-3 medium jars, 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Peel tamarind, place in a pot over low/medium fire, add water and sugar or honey and ground clove if using and cook for about an hour and half.
- Add a little bit more water if needed.
- Optionally press through the strainer to remove seeds, then place in the jars and close immediately.
- Store in the refrigerator.
TAMARIND PASTE
Preparing tamarind paste is quite simple, and homemade paste has the added advantage of keeping for several months in the refrigerator, the result of its high acid content. Tamarind fruit comes in two forms: as blocks of fruit pulp or as whole fruit pods. If working with tamarind fruit pods, make sure they're unripe, which ensures a stronger degree of sourness and less sweetness. And don't forget to remove and discard the outer shell to use the pulp. Blocks of tamarind can be obtained from Indian and Asian grocery stores or online.
Provided by Nik Sharma
Categories condiments
Time 1h
Yield About 1 cup
Number Of Ingredients 2
Steps:
- Separate the tamarind into small chunks and place the fruit into a medium heatproof bowl. (If using whole tamarind pods, remove and discard the outer shell and use the soft fruit inside.)
- Pour the boiling water over the tamarind, submerge completely, cover with plastic wrap, and let sit for 30 to 45 minutes. Stir the tamarind occasionally with a fork at first, then, as the water cools, rub the fruit between your fingers to separate it from the seeds. The mixture will turn thick and pulpy.
- Set a fine mesh sieve over a medium bowl and pass the mixture through to remove any fibrous materials and seeds, pressing firmly with a large spoon to squeeze out as much liquid as possible and scraping the tamarind from the bottom of the strainer into the bowl. The final consistency should be thick, almost like ketchup. Transfer the tamarind paste to a clean jar or container. Store in the refrigerator for up to 2 months.
Tips:
- Choose ripe, plump tamarinds for the best flavor and texture.
- Soak the tamarinds in hot water for at least 30 minutes, or overnight, to soften them.
- Remove the seeds from the tamarinds before cooking. You can do this by hand, or by using a food processor.
- Cook the tamarind jam over low heat until it has thickened and reached your desired consistency. This can take anywhere from 30 minutes to several hours.
- Add sugar or other sweeteners to taste. You can also add spices, such as cinnamon, cloves, or cardamom, for extra flavor.
- Can the tamarind jam in sterilized jars for long-term storage.
Conclusion:
Tamarind jam is a delicious and versatile condiment that can be used in a variety of dishes. It is a good source of vitamins and minerals, and it has a unique tart and tangy flavor. Whether you are looking for a spread for your toast, a filling for your pies, or a glaze for your chicken, tamarind jam is a great option. With its easy-to-follow recipes, the article provides a comprehensive guide to making tamarind jam at home. By following these tips, you can create a delicious and flavorful tamarind jam that will be sure to impress your family and friends.
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