Best 4 Tamarind Drink Recipes
**Tamarind Drink: A Refreshing and Versatile Beverage with Endless Possibilities**
Quench your thirst and tantalize your taste buds with the delightful tamarind drink, a culinary gem that has captivated palates for centuries. Originating from the tropical regions of Africa and Asia, this beverage boasts a rich history and is celebrated for its unique flavor profile that blends sweet, sour, and tangy notes. Whether you prefer a classic tamarind drink or are looking for exciting variations, this article offers a collection of recipes that will satisfy your every craving. From the traditional Indian imli pani to the tropical Jamaican sorrel drink, each recipe captures the essence of tamarind in a unique and irresistible way. So, embark on a culinary journey and discover the endless possibilities of this versatile beverage.
TAMARIND DRINK
Refresco de Tamarindo or Tamarind fresh water is a delicious way to hydrate all year long. It's cool, refreshing, and loaded with bright fruit flavors!
Provided by Lalaine Manalo
Categories Beverage
Time 20m
Number Of Ingredients 3
Steps:
- In a saucepan over medium heat, combine 1 cup of the water and sugar. Bring to a boil, stirring occasionally, until sugar is dissolved.
- Allow the simple syrup to cool completely and set aside.
- Shell and devein tamarind pods.
- In a saucepan over medium heat, combine tamarind and 3 cups of the water.
- Bring to a simmer, stirring and mashing with the back of a spoon until softened and mixture is thickened. The flesh at this point has mostly peeled from the seeds.
- Set a fine-mesh sieve over a pitcher. Place tamarind pulp in the sieve and slowly add the remaining 4 cups water, mashing with the back of the spoon to extract any remaining pulp. Strain and discard seeds.
- Sweeten the tamarind water with simple syrup to taste and stir well. Serve over ice.
Nutrition Facts : Calories 310 kcal, Carbohydrate 81 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 38 mg, Fiber 4 g, Sugar 77 g, ServingSize 1 serving
TAMARIND DRINK RECIPE
Tamarind drink recipe. Refreshing and easy to make. Make this the next recipe you try and tantalise your taste buds with the tropical taste of tamarind drink.
Provided by Lesa
Categories Drinks
Number Of Ingredients 7
Steps:
- Remove the outer shell of the tamarind and place the pulp in a kitchen bowl.
- Boil half the water and pour it over the tamarind pulp in the bowl.
- Add the rest of the water and leave to soften for about 5-10 minutes.
- Pour the water and tamarind pulp along with the ginger into a blender.
- With the blender on the lowest settings, pulse to separate the seeds from the pulp. This may take a few goes before all the seeds are separated.
- Strain
- Add the vanilla extract, angostura bitters, lime juice, and sweeten to taste.
- Put to chill and serve over plenty of ice.
Nutrition Facts : Calories 4 kcal, ServingSize 1 cup, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g
TAMARIND DRINK
The tamarind is native to tropical Africa and grows wild throughout the Sudan. It was introduced into India so long ago; it has often been reported as indigenous there also. It is extensively cultivated in tropical areas of the world. Sometime during the sixteenth century, it was introduced into America and today is widely grown in Mexico. I have a friend from Mexico who always has a pitcher of "fresca" in the fridge. Not the soft drink in a can, but a lovely, light fruit drink of some sort. Very refreshing. The cook time is the soaking time.
Provided by Countrywife
Categories Beverages
Time 9h
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Cover tamarind pods with hot water.
- Let stand 1 hour; drain.
- Rinse and drain.
- Remove pods, stems and strings from tamarinds.
- Place pods in 2 quarts of water.
- Let stand at least 8 hours or overnight; strain, reserving liquid.
- Press as much tamarind pulp as possible through a sieve.
- Mix pulp, reserved liquid and the sugar or honey.
- Heat just until the sugar or honey melts.
- Cover and refrigerate until chilled.
- Serve over ice.
Nutrition Facts : Calories 1123, Fat 1.4, SaturatedFat 0.6, Sodium 82.5, Carbohydrate 291.8, Fiber 11.6, Sugar 280.2, Protein 6.4
TAMER HINDI (TAMARIND DRINK)
Tamer hindi is a refreshing sweet and sour beverage-made with tamarind, water, and sugar-that's popular during the month of Ramadan.
Provided by Marlene Matar
Yield Makes about 10½ cups
Number Of Ingredients 3
Steps:
- Separate the tamarind mass into chunks and place in a bowl. Cover with the boiling water and set aside for a few hours until the pulp dissolves in the water.
- Rub the tamarind pulp and seeds with your fingers, and add 3 cups (700 ml) cold water.
- Place the mixture in a fine mesh strainer set over a large bowl and press on the tamarind to extract all the juice.
- Transfer the pulp residue to a small bowl and add 2 cups (480 ml) cold water, rubbing the mixture with your fingers. Strain into the large bowl used above.
- Repeat the procedure a third time with 1 cup (240 ml) water.
- Add the sugar to the tamarind juice in the large bowl and stir to dissolve.
- Refrigerate and serve very cold with ice and water to dilute as desired (about ¼ cup or 60 ml water per 240 ml cup of juice).
Tips:
- Choose ripe tamarinds for the best flavor. Look for pods that are brown and have a sticky feel.
- If you can't find tamarind pods, you can use tamarind paste or concentrate. Be sure to adjust the amount of sugar and water accordingly.
- To make a sweeter drink, add more sugar to taste. You can also add a bit of honey or agave syrup.
- For a more tart drink, add more tamarind paste or concentrate. You can also add a bit of lemon juice or lime juice.
- To make a sparkling drink, add some club soda or sparkling water.
- Tamarind drink can be served chilled or at room temperature. It's also a great addition to cocktails and mocktails.
Conclusion:
Tamarind drink is a refreshing and flavorful beverage that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a healthy and delicious drink, give tamarind drink a try!
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