Best 5 Tamarind Dipping Sauce Recipes
**Tamarind Dipping Sauce: A Flavorful Condiment for Every Occasion**
In the realm of culinary delights, the tamarind dipping sauce stands as a shining star, captivating taste buds with its tantalizing blend of sweet, sour, and tangy flavors. Originating from the tropical regions of Africa and Asia, tamarind, a brown pod-like fruit, forms the heart of this delectable condiment. Its versatility knows no bounds, gracing everything from grilled meats to spring rolls, samosas, and even refreshing beverages.
This article presents a curated collection of tamarind dipping sauce recipes, each offering a unique flavor profile to suit diverse culinary preferences. From the classic Thai tamarind sauce, a staple in Southeast Asian cuisine, to the smoky and spicy Mexican tamarind salsa, these recipes cater to every taste and occasion.
For those seeking a sweet and tangy sauce with a hint of heat, the Thai Tamarind Sauce recipe is an absolute must-try. Perfectly balanced with the right amount of chili peppers, this sauce adds a vibrant touch to any dish. The Sweet and Sour Tamarind Dipping Sauce, on the other hand, offers a delightful harmony of sweet, sour, and tangy flavors, making it an ideal accompaniment for spring rolls and fried appetizers.
If you're craving a zesty and flavorful sauce with a smoky twist, look no further than the Tamarind Salsa recipe. Roasted tomatoes, chipotle peppers, and a touch of honey come together to create a tantalizing salsa that pairs wonderfully with grilled meats, tacos, and enchiladas. The Tamarind Peanut Sauce, with its creamy and nutty texture, adds a rich and satisfying dimension to salads, grilled vegetables, and even stir-fries.
For a refreshing and tangy beverage, the Tamarind Margarita recipe offers a unique twist on the classic margarita. The sweet and sour flavors of tamarind blend seamlessly with tequila, lime juice, and orange liqueur, creating a cocktail that's both invigorating and flavorful.
Whether you're a seasoned chef or a home cook looking to expand your culinary horizons, these tamarind dipping sauce recipes promise to elevate your meals with their distinct and tantalizing flavors. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave your taste buds craving for more.
TAMARIND DIPPING SAUCE
This recipe originally accompanied Vidalia Onion Fritters with Tamarind Dipping Sauce. Tamarind water gives this very nicely balanced tart-yet-sweet dipping sauce its lovely deep orange color and unusual flavor. The sauce is delicious with Vidalia Onion Fritters and other fried foods.
Provided by David Waltuck
Categories Condiment/Spread Sauce Fruit Rosh Hashanah/Yom Kippur
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- 1. Combine the tamarind and 2 cups of the water in a small saucepan and bring to a boil over high heat. Remove the pan from the heat and let stand until the tamarind has softened, about 15 minutes. Help it along by breaking up the pulp with a spoon.
- 2. Strain the tamarind through a sieve, pressing on the pulp to extract as much water as possible. Discard the pump and seeds and return the water to the pan. Add the ginger, garlic, 3 tablespoons sugar, the chili-garlic sauce, fish sauce, and soy sauce and bring to a boil over high heat. Reduce the heat and simmer for 5 minutes, stirring frequently.
- 3. Whisk the cornstarch with the remaining 2 tablespoons water. When smooth, whisk the mixture into the tamarind sauce, continuing to whisk until the sauce thickens, about 1 minute. Remove the pan from the heat and let cool. Before serving, taste and adjust the seasoning, adding more sugar if necessary to balance the tartness of the tamarind. Store tamarind sauce in an airtight container in the refrigerator for up to a week.
TAMARIND-GINGER DIPPING SAUCE
Steps:
- In a small saucepan, heat the oil over medium heat. Add the ginger and garlic and cook, stirring, until fragrant, about 30 seconds. Whisk in the tamarind liquid and water. When the mixture comes to a boil, remove from the heat.
- Whisk in the sugar and fish sauce, starting out with the smaller amounts. Taste and add additional sugar or fish sauce to create a tart, spicy, sweet, savory sauce. Set aside, uncovered, to cool to room temperature and to let the flavors bloom.
- Before serving, taste again and adjust the flavor balance a final time. Transfer to a serving bowl or divide the sauce among individual dipping sauce bowls. If all the diners like chile heat, add the chile slices to the bowl(s). If not, serve the chile slices on the side for diners to add as desired.
TAMARIND CASHEW DIPPING SAUCE
Make and share this Tamarind Cashew Dipping Sauce recipe from Food.com.
Provided by Ambervim
Categories Sauces
Time 13m
Yield 1 Cup
Number Of Ingredients 11
Steps:
- Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth.
- In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp.
- Heat at medium for 1 minute.
- Stir until the tamarind pulp is completely dissolved.
- Add this to the cashew mixture and process until smooth.
- Pour into a serving bowl and sprinkle with toasted sesame seeds.
- Refrigerate for at least 30 minutes.
GRILLED SHRIMP WITH SPICY TAMARIND DIPPING SAUCE
Provided by Anita Lo
Categories Garlic Quick & Easy Backyard BBQ Shrimp Summer Grill Grill/Barbecue Healthy Tamarind Self
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Heat grill on high. Thread 3 shrimp on each skewer; season with salt and pepper. Dipping sauce: Mix remaining ingredients in a bowl. Grill shrimp until cooked through, about 3 minutes per side. Serve with dipping sauce on the side.
TAMARIND CASHEW DIPPING SAUCE
http://restaurantrecipesbook.com/the-cheesecake-factory-lettuce-wraps-recipe/ My fav sauce this goes great with fish chicken red meats salads thai pastas you name it.
Provided by malinda sargent
Categories Dips
Number Of Ingredients 11
Steps:
- 1. Directions Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp. Heat at medium for 1 minute. Stir until the tamarind pulp is completely dissolved. Add this to the cashew mixture and process until smooth Pour into a serving bowl and sprinkle with toasted sesame seeds. Refrigerate for at least 30 minutes
Tips:
- Choose ripe tamarinds: Look for tamarinds with dark brown shells and a sticky texture. Avoid those with green or cracked shells, as they may be unripe or damaged.
- Soak tamarinds in hot water: Soaking tamarinds in hot water helps to soften the pulp and make it easier to extract. Use a large bowl or pot and cover the tamarinds with hot water for at least 30 minutes.
- Use a fine-mesh strainer: A fine-mesh strainer will help to remove any seeds or fibers from the tamarind pulp. Place the strainer over a bowl and pour the soaked tamarind pulp through it, pressing down with a spoon to extract as much juice as possible.
- Add sweetness and spice: Tamarind dipping sauce is typically sweet and spicy. To achieve this flavor, add sugar, chili peppers, and garlic to taste. You can also add other spices, such as cumin, coriander, or ginger, to create a more complex flavor profile.
- Serve with a variety of dishes: Tamarind dipping sauce is a versatile condiment that can be served with a variety of dishes. It is especially popular with fried foods, such as spring rolls, tempura, and chicken wings. It can also be used as a dipping sauce for grilled meats, seafood, or vegetables.
Conclusion:
Tamarind dipping sauce is a delicious and versatile condiment that is easy to make at home. With its sweet, spicy, and tangy flavor, it is a perfect accompaniment to a variety of dishes. Whether you are serving it with fried foods, grilled meats, or seafood, tamarind dipping sauce is sure to be a hit. So next time you are looking for a new dipping sauce to try, give this tamarind dipping sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
