Best 4 Tamarind Dip Recipes
Tantalize your taste buds with a culinary journey to the world of tamarind dip, a symphony of sweet, sour, and savory flavors. Originating from the depths of Southeast Asian cuisine, this versatile condiment has captivated palates across the globe.
In this comprehensive guide, we present a collection of tantalizing tamarind dip recipes that will elevate your culinary creations to new heights. From the classic Thai-inspired sauce to the tangy tamarind chutney, each recipe is carefully crafted to showcase the unique characteristics of this remarkable ingredient.
Indulge in the vibrant flavors of our Thai Tamarind Dipping Sauce, a perfect accompaniment to spring rolls, grilled meats, and vegetable crudités. Experience the harmonious blend of tamarind, fish sauce, garlic, and chili peppers, creating a taste sensation that is both invigorating and addictive.
For those who prefer a sweeter and tangier experience, our Tamarind Chutney is a delightful treat. With its perfect balance of sweet and sour, this chutney is an ideal complement to savory dishes such as curries, grilled chicken, and roasted vegetables. The addition of jaggery, ginger, and aromatic spices adds a layer of complexity that will leave you craving more.
If you seek a spicy kick, our Tamarind Hot Sauce is sure to ignite your taste buds. Made with a combination of tamarind, chili peppers, garlic, and vinegar, this fiery condiment will add a burst of heat to your favorite dishes. Use it sparingly as a dipping sauce or as a marinade for grilled meats and vegetables.
For those with a sweet tooth, our Tamarind Candy is a delectable treat that will satisfy your cravings. Made with tamarind pulp, sugar, and a hint of spices, these chewy candies are a perfect blend of sweet and sour. Enjoy them as a standalone snack or use them to add a unique touch to your desserts.
Join us on this culinary adventure as we explore the diverse flavors of tamarind dip. With our carefully curated recipes, you'll discover the versatility of this incredible ingredient and create dishes that will leave a lasting impression on your taste buds.
TAMARIND DIP
Make and share this Tamarind Dip recipe from Food.com.
Provided by grapefruit
Categories Chutneys
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Soak tamarind in a cup of hot water for 15 minutes or until very soft.
- Pass the pulp through a fine sieve, pressing with a spoon to pass all the juice through . Discard dregs/seeds.
- Blend/Process onion, green chilies, garlic, black pepper, cumin, salt, reserved tamarind juice.
- (if you wnt to make a sweet dip you can add sugar to taste at this point)
- Blend the ingredients to a smooth paste
- Serve with Samosas, Pakora etc.
Nutrition Facts : Calories 56.4, Fat 0.2, SaturatedFat 0.1, Sodium 300.4, Carbohydrate 14, Fiber 1.6, Sugar 10.4, Protein 1.3
CHICKPEA AND TAMARIND DIP (HUMMUS BI TAMAR HINDI)
African cuisines are on the top in making delectable and unique tamarind recipes. Tamarind is native to Africa and grows wild throughout the Sudan were there is Arabian influence in their cuisine. This is also served in the Arabian Gulf as a meze. It has a very tasty flavour from the tart tamarind. Found on, http://saffronandlemons.blogspot.com.
Provided by UmmBinat
Categories Spreads
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients, except coriander or parsley and olive oil, in a food processor and process into a somewhat thick paste, adding a little water as necessary.
- Taste and adjust flavours to taste.
- Place on a serving platter and sprinkle with fresh coriander or chopped parsley and extra virgin olive oil just before serving.
TAMARIND CASHEW SAUCE (DIP OR SAUCE...LOTS OF VARIATIONS)
I've made it as a sauce for everything from fresh veggies, fresh fruit (especially apples), to lettuce wraps. Also makes great sauce for main dish of meat, chicken or seafood. I've also made a great pita sandwich using the sauce with chicken and apples! Inspired by Cheesecake Factory's dipping sauce! Takes about 15-20 mins to prepare depending on kitchen efficiency, but allow a minimum of 30 mins to cool and set.
Provided by GoldsmithLissa
Categories Weeknight
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Combine the first seven ingredients in food processor.
- 2. Blend with short bursts until the mixture is well blended, and the.
- 3. cashews and garlic have been chopped into pieces about.
- 4. half the size of a grain of rice.
- 5. Combine the vinegars, honey, tamarind, and saffron in a small bowl.
- 6. Heat the mixture for about 1 minute in microwave then stir until.
- 7. tamarind pulp dissolves completely.
- 8. Pour mixture into blender or food processor and mix with cashew mixture (approx 20 seconds).
- 9. Pour sauce into bowl. Add the oil and stir by hand.
- 10. Cover and refrigerate at least 30 minutes.
IMLI AUR DHANIYE KI HARI CHUTNEY (TAMARIND & CILANTRO DIP)
Before posting this recipe I checked recipezaar to see if it was already posted. There are many chutney recipes with either coriander or tamarind or even both ingredients but none of them has the core ingredient crushed red peppers. This chutney is spicy & sour at the same time. It can be stored in a tight lid jar for almost a month in the fridge. Enjoy it with snacks or just plain kababs or Kichdi.
Provided by The UnModern Woman
Categories Chutneys
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Blend all the ingredients in a blender or a food processor.
- If you do not want it too spicy, add only 1/2 tablespoon crushed red peppers.
- Serve with snacks, kababs, parathas, kichdis or whatever you like.
Nutrition Facts : Calories 15.7, Fat 0.5, Sodium 477.4, Carbohydrate 2.6, Fiber 1.3, Sugar 1, Protein 0.9
Tips:
- Use ripe tamarinds for the best flavor. Ripe tamarinds are dark brown and have a sweet and tangy taste.
- If you don't have tamarind paste, you can make your own by soaking tamarind pulp in hot water for 30 minutes. Then, mash the pulp and strain it through a sieve.
- Add a pinch of salt to the dip to balance out the sourness of the tamarind.
- Serve the dip with papadums, crackers, or vegetable crudités.
- You can also use the dip as a marinade for chicken, fish, or tofu.
Conclusion:
Tamarind dip is a delicious and versatile condiment that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dip, a marinade, or a sauce, tamarind dip is sure to add a unique and flavorful touch to your next meal.
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