Best 4 Tamarind Cashew Sauce Dip Or Saucelots Of Variations Recipes
Indulge in a culinary adventure with our versatile Tamarind Cashew Sauce, a delectable condiment with boundless possibilities. This tantalizing sauce, rooted in the vibrant flavors of Southeast Asia, effortlessly blends the tangy zest of tamarind and the nutty richness of cashew, resulting in a symphony of taste.
Our collection of recipes offers a diverse range of dishes that showcase the versatility of this remarkable sauce. From the classic Tamarind Cashew Chicken, where tender chicken morsels bask in the sauce's tangy embrace, to the aromatic Tamarind Cashew Shrimp, where succulent shrimp dance in a harmonious blend of flavors.
For a vegetarian delight, explore our Tamarind Cashew Tofu Stir-Fry, where firm tofu absorbs the sauce's tangy essence, creating a delightful harmony of textures. If you seek a refreshing twist, our Tamarind Cashew Noodle Salad bursts with vibrant flavors, featuring rice noodles tossed in a zesty dressing made from our Tamarind Cashew Sauce.
But the culinary journey doesn't end there. Our Tamarind Cashew Sauce also excels as a delectable dip, accompanying an assortment of appetizers and snacks. Whether it's vegetable crudités, crispy spring rolls, or golden-brown samosas, this sauce elevates any gathering with its irresistible tang.
Don't miss out on the tantalizing Tamarind Cashew Sauce, a culinary chameleon that transforms ordinary dishes into extraordinary culinary experiences. Embark on this flavorful odyssey and discover the endless possibilities that await you in the kitchen.
TAMARIND CASHEW SAUCE RECIPE - CHEESECAKE FACTORY COPYCAT
Steps:
- Combine all the ingredients in a food processor
- Process until smooth.
Nutrition Facts : Calories 65 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 42 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
TAMARIND CASHEW DIPPING SAUCE
Make and share this Tamarind Cashew Dipping Sauce recipe from Food.com.
Provided by Ambervim
Categories Sauces
Time 13m
Yield 1 Cup
Number Of Ingredients 11
Steps:
- Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth.
- In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp.
- Heat at medium for 1 minute.
- Stir until the tamarind pulp is completely dissolved.
- Add this to the cashew mixture and process until smooth.
- Pour into a serving bowl and sprinkle with toasted sesame seeds.
- Refrigerate for at least 30 minutes.
TAMARIND DIPPING SAUCE
This recipe originally accompanied Vidalia Onion Fritters with Tamarind Dipping Sauce. Tamarind water gives this very nicely balanced tart-yet-sweet dipping sauce its lovely deep orange color and unusual flavor. The sauce is delicious with Vidalia Onion Fritters and other fried foods.
Provided by David Waltuck
Categories Condiment/Spread Sauce Fruit Rosh Hashanah/Yom Kippur
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- 1. Combine the tamarind and 2 cups of the water in a small saucepan and bring to a boil over high heat. Remove the pan from the heat and let stand until the tamarind has softened, about 15 minutes. Help it along by breaking up the pulp with a spoon.
- 2. Strain the tamarind through a sieve, pressing on the pulp to extract as much water as possible. Discard the pump and seeds and return the water to the pan. Add the ginger, garlic, 3 tablespoons sugar, the chili-garlic sauce, fish sauce, and soy sauce and bring to a boil over high heat. Reduce the heat and simmer for 5 minutes, stirring frequently.
- 3. Whisk the cornstarch with the remaining 2 tablespoons water. When smooth, whisk the mixture into the tamarind sauce, continuing to whisk until the sauce thickens, about 1 minute. Remove the pan from the heat and let cool. Before serving, taste and adjust the seasoning, adding more sugar if necessary to balance the tartness of the tamarind. Store tamarind sauce in an airtight container in the refrigerator for up to a week.
TAMARIND CASHEW DIPPING SAUCE
http://restaurantrecipesbook.com/the-cheesecake-factory-lettuce-wraps-recipe/ My fav sauce this goes great with fish chicken red meats salads thai pastas you name it.
Provided by malinda sargent
Categories Dips
Number Of Ingredients 11
Steps:
- 1. Directions Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp. Heat at medium for 1 minute. Stir until the tamarind pulp is completely dissolved. Add this to the cashew mixture and process until smooth Pour into a serving bowl and sprinkle with toasted sesame seeds. Refrigerate for at least 30 minutes
Tips:
- Choose ripe tamarinds: Look for pods that are dark brown or black in color, with a slightly wrinkled texture. Avoid pods that are green or have noticeable blemishes.
- Soak tamarind in hot water: This helps to soften the tamarind and extract its flavor. You can soak the tamarind for 30 minutes to overnight, depending on how much time you have.
- Use a food processor or blender: This will help you to create a smooth and creamy sauce. If you don't have a food processor or blender, you can mash the tamarind by hand, but it will take longer and may not be as smooth.
- Adjust the consistency of the sauce: Add more water or tamarind pulp to achieve the desired consistency. You can also add other ingredients, such as sugar, salt, or spices, to taste.
- Serve the sauce immediately or store it for later: Tamarind cashew sauce can be served immediately or stored in the refrigerator for up to 3 days. You can also freeze the sauce for up to 3 months.
Conclusion:
Tamarind cashew sauce is a versatile sauce that can be used as a dip, marinade, or sauce for a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you are looking for a sweet and sour sauce, a spicy sauce, or a creamy sauce, tamarind cashew sauce is a great option.
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