Best 2 Tamarind Cashew Dipping Sauce Recipes

Indulge in a delightful culinary journey with our tantalizing tamarind cashew dipping sauce, a harmonious blend of tangy, sweet, and savory flavors. This versatile sauce, with its vibrant red hue, is a staple in Southeast Asian cuisine, often accompanying spring rolls, grilled meats, and salads. Prepared using simple ingredients like tamarind paste, garlic, shallots, and a touch of heat from chili peppers, this sauce strikes a perfect balance between sweet and sour, leaving your taste buds delighted.

Complementing the tamarind cashew dipping sauce are three additional delectable recipes that cater to various culinary preferences. For a creamy and nutty twist, try our irresistibly smooth cashew cheese, perfect for spreading on sandwiches, crackers, or using as a dip for vegetables. If you're in the mood for a refreshing and tangy treat, our tamarind margarita will surely hit the spot. Crafted with tequila, tamarind paste, lime juice, and a hint of sweetness, this cocktail is a unique and flavorful twist on the classic margarita. And for a sweet and chewy snack, our tamarind candy recipe delivers a delightful combination of sweet and sour notes, making it an ideal treat to satisfy your cravings.

Here are our top 2 tried and tested recipes!

TAMARIND CASHEW DIPPING SAUCE

Tamarind Cashew Dipping Sauce image

Make and share this Tamarind Cashew Dipping Sauce recipe from Food.com.

Provided by Ambervim

Categories Sauces

Time 13m

Yield 1 Cup

Number Of Ingredients 11

Ingredients

1/4 cup cashews, chopped
1 tablespoon hoisin sauce
2 garlic cloves, minced
2 green onions, chopped
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 cup canola oil
3 teaspoons honey
6 tablespoons rice wine vinegar
1/2 teaspoon tamarind pulp or 1/2 teaspoon tamarind juice
1/2 teaspoon sesame seeds, toasted

Steps:

Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth.
In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp.
Heat at medium for 1 minute.
Stir until the tamarind pulp is completely dissolved.
Add this to the cashew mixture and process until smooth.
Pour into a serving bowl and sprinkle with toasted sesame seeds.
Refrigerate for at least 30 minutes.

TAMARIND CASHEW DIPPING SAUCE

Tamarind Cashew Dipping Sauce image

http://restaurantrecipesbook.com/the-cheesecake-factory-lettuce-wraps-recipe/ My fav sauce this goes great with fish chicken red meats salads thai pastas you name it.

Provided by malinda sargent

Categories Dips

Number Of Ingredients 11

Ingredients

1/4 cup chopped cashews
1 tbsp hoisin sauce
2 medium garlic cloved - minced
2 green onions - chopped
1/2 tsp ground black pepper
1/4 tsp cayenne peppe
1/4 cup canola oil
3 tsp honey
6 tbsp rice wine vinegar
1/2 tsp tamarind pulp
1/2 tsp toasted sesame seeds

Steps:

1. Directions Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp. Heat at medium for 1 minute. Stir until the tamarind pulp is completely dissolved. Add this to the cashew mixture and process until smooth Pour into a serving bowl and sprinkle with toasted sesame seeds. Refrigerate for at least 30 minutes

Tips:

Use ripe Tamarind: For the best flavor, use ripe tamarind pods. Ripe tamarind pods are dark brown and have a sweet and tangy flavor.
Soak Tamarind: Tamarind pods need to be soaked in hot water before they can be used. This helps to soften the pods and make the tamarind pulp easier to extract.
Use a Fine-Mesh Strainer: When straining the tamarind pulp, use a fine-mesh strainer to remove any seeds or fibers.
Adjust Seasoning: The amount of sugar, fish sauce, and chili flakes you add to the dipping sauce can be adjusted to your taste. If you like a sweeter dipping sauce, add more sugar. If you like a spicier dipping sauce, add more chili flakes.
Serve immediately: This tamarind cashew dipping sauce is best served immediately. However, it can be stored in the refrigerator for up to 2 days.

Conclusion:

This tamarind cashew dipping sauce is a delicious and versatile sauce that can be used with a variety of dishes. It is perfect for dipping spring rolls, shrimp, or chicken skewers. It can also be used as a marinade for grilled meats or fish. The tamarind adds a sweet and tangy flavor to the sauce, while the cashews add a creamy texture. This dipping sauce is sure to be a hit at your next party or gathering.