Best 3 Tamarind Agua Fresca Recipes
**Introducing Tamarind Agua Fresca: A Refreshing and Flavorful Mexican Drink**
Originating from the vibrant streets of Mexico, tamarind agua fresca is a delightful beverage that captivates taste buds with its unique blend of sweet, tangy, and refreshing flavors. This traditional Mexican drink is made with tamarind pulp, water, and a touch of sugar, resulting in a vibrant amber-colored liquid that bursts with flavor. Often enjoyed during hot summer days or as a refreshing accompaniment to meals, tamarind agua fresca is a beloved beverage that has gained popularity worldwide. In this article, we present a collection of tamarind agua fresca recipes that cater to various preferences and dietary restrictions. From the classic tamarind agua fresca to vegan, spicy, and tamarind horchata variations, these recipes offer a diverse range of options for those seeking a flavorful and refreshing drink.
TAMARIND AGUA FRESCA
Provided by Food Network
Time 15m
Number Of Ingredients 5
Steps:
- Blend all ingredients and strain into pitcher, then pour into tumbler or large wine glass.
AGUA DE TAMARINDO
Steps:
- Peel the tamarind pods by hand and discard the outer shell. It's okay if there are still little bits of shell stuck to the flesh, as the beverage will be strained.
- Put the tamarind flesh in a saucepan, seeds and all. Add the water, place over medium heat, and bring to a boil. Lower the heat and simmer, stirring occasionally, until the pulp is very soft, about 45 minutes.
- Strain through a fine-mesh sieve into a pitcher, pressing the solids with the back of a wooden spoon to extract as much liquid and tamarind pulp as possible. Add the sugar and stir until it dissolves. Taste and add a little more sugar if you like. Let cool to room temperature, then refrigerate until completely chilled. Serve over ice.
TAMARIND AND DATE AGUA FRESCA
Provided by Bon Appétit Test Kitchen
Categories Fourth of July Vegetarian High Fiber Low Sodium Backyard BBQ Date Spring Summer Shower Low Cholesterol Vegan Tamarind Party Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Combine tamarind, dates, and 2 1/2 quarts water in a medium pot and bring to a boil; simmer briskly, stirring often and mashing pulp and dates with the back of a spoon until they break down, about 15 minutes. Remove from heat and let steep for 2 hours.
- Strain mixture through a fine-mesh sieve into a large bowl, pressing on solids to extract as much liquid as possible (you should have about 4 cups).
- Transfer tamarind mixture to a pitcher. Stir in sugar and 3 cups water. Chill until cold.
- Fill glasses with ice. Divide agua fresca among glasses.
Tips:
- Choose ripe tamarinds for the best flavor. Look for pods that are dark brown and have a slightly wrinkled appearance.
- If you can't find fresh tamarinds, you can use tamarind paste or concentrate. Just be sure to adjust the amount you use according to the package directions.
- Feel free to adjust the sweetness of the agua fresca to your liking. If you like it tart, use less sugar. If you prefer it sweeter, add more.
- Garnish your agua fresca with a slice of lime or a sprinkle of chili powder for an extra pop of flavor.
- Agua fresca is best enjoyed fresh, but you can store it in the refrigerator for up to 3 days.
Conclusion:
Tamarind agua fresca is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a healthy and flavorful drink, give tamarind agua fresca a try. You won't be disappointed!
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