Best 3 Tamarillo Steak Casserole Recipes

**Discover the tantalizing flavors of tamarillo steak casserole, a culinary masterpiece that combines the tangy sweetness of tamarillo with tender cuts of steak, nestled in a creamy and flavorful sauce. Embark on a culinary journey with our diverse collection of tamarillo steak casserole recipes, each offering a unique twist on this classic dish. From the traditional slow-cooked casserole to the vibrant one-pot skillet version, our recipes cater to every taste and skill level. Prepare to tantalize your taste buds with a symphony of flavors that will leave you craving for more.**

**1. Tamarillo Steak Casserole Delight:** Experience the classic tamarillo steak casserole, where tender steak strips are seared to perfection and enveloped in a velvety tamarillo sauce, infused with herbs and spices. This comfort food classic is sure to warm your soul and satisfy your cravings.

**2. One-Pot Tamarillo Steak Fiesta:** Elevate your weeknight dinners with our quick and easy one-pot tamarillo steak fiesta. Simply toss your ingredients into a single pot, allowing the tantalizing flavors of tamarillo, steak, and vegetables to meld together effortlessly.

**3. Grilled Tamarillo Steak Symphony:** Take your taste buds on a smoky adventure with our grilled tamarillo steak symphony. Marinated in a zesty tamarillo glaze, the steak is grilled to perfection, infusing it with a delightful charred aroma. This recipe is perfect for outdoor gatherings and summertime barbecues.

**4. Tamarillo Steak Casserole with a Twist:** Indulge in a creative twist on the classic tamarillo steak casserole with the addition of creamy coconut milk and aromatic lemongrass. This Southeast Asian-inspired dish tantalizes your palate with a harmonious blend of flavors and textures.

**5. Low-Carb Tamarillo Steak Delight:** For those following a low-carb lifestyle, our low-carb tamarillo steak delight is a perfect choice. Featuring a rich tamarillo sauce thickened with almond flour, this casserole offers a satisfying meal without compromising on taste.

Let's cook with our recipes!

TAMARILLO STEAK CASSEROLE

Tamarillo Steak Casserole image

Make and share this Tamarillo Steak Casserole recipe from Food.com.

Provided by Doreen Randal

Categories New Zealand

Time 2h40m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 8

Ingredients

700 g topside steak, cubed
flour
salt and pepper
2 slices bacon, rind removed
4 tamarillos, sliced
3 medium onions, sliced
3 medium potatoes, sliced
1 tablespoon butter

Steps:

Toss cubes of steak in a mixture of flour and salt and pepper.
Place in a casserole and cover with the bacon.
Cover with a layer of tamarillos, a layer of onions, then a layer of potatoes.
Cover tightly and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 2 hours.
About 30 minutes before the end of cooking remove the lid and dot the potatoes with butter.

SIRLOIN STEAK CASSEROLE

Sirloin Steak Casserole image

This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic powder. Serve with mashed potatoes and a green vegetable; I prefer green beans with this.

Provided by Lennie

Categories Vegetable

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup all-purpose flour
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 tablespoon mustard powder
2 lbs sirloin steaks
3 tablespoons vegetable oil
2 cups sliced mushrooms
1 onion, peeled and sliced
1 cup red wine
1/4 cup packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 (19 ounce) can tomatoes, undrained

Steps:

Preheat oven to 325F degrees.
In a small dish, combine flour, salt, pepper and dry mustard; transfer to a plastic bag.
Cut steak into strips, larger than for stir fry, and place in a large bowl; pour just enough of the red wine onto meat to moisten; reserve remaining wine.
In a large skillet over medium-high heat, heat oil.
Shake steak strips in flour mixture, then brown floured meat in hot oil; place browned strips in a large casserole dish; you may need more oil to brown all your beef.
When done, pour any meat juice/red wine left in bowl steak was in onto browned meat.
Add remaining ingredients, including reserved red wine, to casserole and stir to combine.
Cover tightly and bake for 1-1/2 to 2 hours, or until steak is tender.

STEAK CASSEROLE

Steak Casserole image

Economical and delicious round steak is used in this comforting casserole.

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

3 tablespoons all-purpose flour
1 teaspoon salt-free seasoning blend
1/2 teaspoon pepper
2 pounds boneless round steak, cut into 1/2-inch cubes
2 tablespoons vegetable oil
1 cup water
1/2 cup low-sodium beef broth
1 garlic clove, minced
1 tablespoon dried minced onion
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
2 cups sliced fresh mushrooms
2 cups frozen peas, thawed
3 cups mashed potatoes (with added milk)
1 tablespoon butter, melted
Paprika

Steps:

Preheat oven to 350°. In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish. , To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, 5 minutes; stir in mushrooms. Pour over meat; mix well. , Cover and bake 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Bake 15-20 minutes longer.

Nutrition Facts : Calories 339 calories, Fat 14g fat, Cholesterol 71mg cholesterol, Sodium 309mg sodium, Carbohydrate 24g carbohydrate, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges

Tips:

Choose ripe tamarillos: Look for tamarillos that are deep red or purple in color, with smooth, unblemished skin. Avoid tamarillos that are green or have brown spots.
Prepare the tamarillos properly: Before using tamarillos, cut them in half lengthwise and scoop out the pulp. The pulp can be eaten raw or cooked.
Use a variety of spices and herbs: Tamarillos pair well with a variety of spices and herbs, such as cumin, coriander, paprika, chili powder, oregano, and thyme. Experiment with different combinations to find your favorite flavor profile.
Don't overcook the tamarillos: Tamarillos can become mushy if they are overcooked. Cook them until they are just tender, about 10-15 minutes.
Serve tamarillos with a variety of dishes: Tamarillos can be served with a variety of dishes, such as chicken, fish, beef, pork, tofu, and vegetables. They can also be used in salads, soups, and stews.

Conclusion:

Tamarillos are a delicious and versatile fruit that can be used in a variety of dishes. They are a good source of vitamins and minerals, and they have a unique flavor that can add a touch of excitement to any meal. Whether you are looking for a new way to enjoy tamarillos or you are simply looking for a healthy and delicious fruit to add to your diet, these recipes have something for everyone.

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