Best 2 Tamari Japanese Cabbage Slaw Recipes

**Discover a symphony of flavors with our Japanese Cabbage Slaw, featuring two tantalizing variations: a classic Tamari dressing and a tangy, creamy Vegan Miso-Tahini dressing.**

**Embark on a culinary journey to Japan with our Tamari Japanese Cabbage Slaw, a refreshing and vibrant side dish that complements any main course.** Crafted with finely shredded cabbage, crisp carrots, and a splash of zesty lime juice, this slaw is elevated by a flavorful dressing made with umami-rich tamari, sweet rice vinegar, and a touch of sesame oil.

**For a delightful vegan option, try our Vegan Miso-Tahini Cabbage Slaw. This creamy and flavorful slaw combines the nutty richness of tahini with the savory depth of miso paste, creating a unique and satisfying dressing.** Fresh ginger and garlic add a vibrant kick, while a hint of maple syrup balances the flavors perfectly.

**Both slaws are gluten-free and easily customizable to suit your dietary preferences and taste buds.** Whether you're looking for a light and refreshing side dish for your next barbecue or a healthy and flavorful addition to your weekly meal rotation, our Japanese Cabbage Slaw recipes are sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

TAMARI JAPANESE CABBAGE SLAW

Tamari Japanese Cabbage Slaw image

Make and share this Tamari Japanese Cabbage Slaw recipe from Food.com.

Provided by Poutine

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups shredded red cabbage
2 cups shredded green cabbage
6 green onions, sliced
1/4 cup slivered almonds, toasted
1/2 cup sesame seeds, toasted
1/4 cup dried cranberries (optional)
1/3 cup vegetable oil
1 teaspoon toasted sesame oil
1 tablespoon tamari or 1 tablespoon soy sauce
1/2 cup sugar
1/4 cup rice wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Whisk together dressing ingredients and set aside.
Place all salad ingredients together in a bowl.
Toss with dressing right before serving, so as not to lose crunch.

JAPANESE-STYLE QUICK-PICKLED CABBAGE SLAW

Japanese-Style Quick-Pickled Cabbage Slaw image

Make and share this Japanese-Style Quick-Pickled Cabbage Slaw recipe from Food.com.

Provided by Ashley U

Categories Vegetable

Time 4h10m

Yield 1 large bowl, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup rice vinegar (can be found in Asian Markets)
2 tablespoons oriental sesame oil
2 tablespoons soy sauce
1 tablespoon fresh ginger, peeled, minced
1 tablespoon golden brown sugar
1 tablespoon Thai fish sauce (omit to make vegan or vegetarian, can be found in Asian Markets)
1 medium cucumber, peeled, seeded, cut into matchstick-size strips
1 medium carrot, peeled, seeded, cut into matchstick-size strips
1 red bell pepper, cut into matchstick-size strips
4 cups cabbage, thinly sliced

Steps:

Whisk first 6 ingredients in a medium saucepan.
Bring to boil; pour into a large bowl.
Add cucumber, carrot and red bell pepper.
Add cabbage to vegetable mixture.
It can be made up to 4 hours ahead.

Tips:

Choose a firm, dense head of cabbage for the slaw. This will help it hold its shape and texture.
Use a sharp knife or mandoline to thinly slice the cabbage. This will help the dressing penetrate the cabbage and create a more flavorful slaw.
If you don't have tamari, you can substitute soy sauce. However, tamari is a better choice because it has a richer, more complex flavor.
To make the dressing, whisk together the tamari, rice vinegar, sesame oil, ginger, and garlic until well combined.
Pour the dressing over the cabbage and toss to coat. You can also add other vegetables, such as shredded carrots, bell peppers, or edamame.
Serve the slaw immediately or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

This Japanese cabbage slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste by adding different vegetables or spices. Whether you are serving it at a barbecue, potluck, or just a weeknight dinner, this slaw is sure to be a hit.