Best 3 Tamaras Crab Stuffed Grouper Recipes
Dive into a culinary journey with Tamara's Crab Stuffed Grouper, an exceptional dish that tantalizes taste buds with its exquisite blend of flavors and textures. This recipe showcases a succulent grouper fillet, carefully stuffed with a delectable filling of crab meat, shrimp, and a medley of aromatic herbs. Accompanying this main course is a divine Shrimp Scampi, featuring plump shrimp sautéed in a rich, garlicky sauce. To complete the feast, indulge in a luscious Lobster Bisque, a creamy and flavorful soup bursting with the essence of fresh lobster. These recipes promise an unforgettable seafood extravaganza, perfect for special occasions or simply to treat yourself to a gourmet meal.
Check out the recipes below so you can choose the best recipe for yourself!
TAMARA'S CRAB-STUFFED GROUPER RECIPE - (3.3/5)
Provided by t1bishop
Number Of Ingredients 14
Steps:
- In a skillet over medium-high heat, heat 1 tablespoon of olive oil. Add bell pepper, onion and jalapeno pepper and cook, stirring constantly, until golden. Remove to a bowl. Add crab meat, cumin, salt and pepper to taste. Toss lightly and set aside. Cut a deep pocket in the side of each grouper fillet. Stuff pockets with crab mixture. Sprinkle fillets with lemon juice, salt and pepper. Dust lightly with flour. Heat remaining olive oil in a large nonstick skillet over medium high heat. Add fillets and cook until golden, about 3 minutes on each side. Reduce heat to medium low, cover and cook 2 more minutes. Remove fillets from skillet and keep warm. Add butter, garlic and parsley to skillet. Cook briefly. Add white wine. Cook, stirring occasionally, until sauce is reduced by about half. Pour sauce over fillets and serve. Serve with black beans, rice and a field green salad.
CRAB CRUSTED GROUPER
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
Provided by JESSICA971
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, stir together the bread crumbs, red pepper, yellow pepper, green onions, jalapeno, butter, crabmeat, and mozzarella cheese. Arrange grouper fillets in a single layer in a 9x13 inch baking dish. Spread the crumb topping evenly over the fish.
- Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you may broil for 10 minutes instead of baking.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 3.4 g, Cholesterol 132.6 mg, Fat 14.6 g, Fiber 0.5 g, Protein 43.3 g, SaturatedFat 8.2 g, Sodium 424.1 mg, Sugar 0.7 g
GROUPER WITH CRABMEAT SAUCE
A creamy seafood sauce drapes over mild-flavored grouper for an elegant entree. Whether served to my family or to hundreds of people at a charity event, it's a winner.-Virginia Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place fillets on a foil-lined 15x10x1-in. baking pan. , In a small bowl, combine the lemon juice, marinade for chicken, seafood seasoning and oil; brush over fillets. Broil 4-in. from the heat for 6-7 minutes on each side or until fish flakes easily with a fork., Meanwhile, for sauce, in a large skillet, saute the onions, red pepper, green onions and garlic in butter until tender. Stir in flour and seafood seasoning until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in crab meat; heat through. Serve with fish. Sprinkle with parsley.
Nutrition Facts : Calories 452 calories, Fat 18g fat (10g saturated fat), Cholesterol 162mg cholesterol, Sodium 730mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 55g protein.
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the final dish.
- Don't overcook the grouper. It should be cooked through but still flaky and moist.
- Be careful when stuffing the grouper. You don't want to tear the fish.
- If you're using a crab cake mix, be sure to add some extra seasonings. This will help to give the crab stuffing more flavor.
- Serve the grouper immediately after it's cooked. This will ensure that it's hot and delicious.
Conclusion:
Tamara's Crab Stuffed Grouper is a delicious and easy-to-make seafood dish. It's perfect for a special occasion or a weeknight meal. With its flaky fish, flavorful crab stuffing, and creamy sauce, this dish is sure to please everyone at the table. So next time you're looking for a delicious and impressive seafood dish, give Tamara's Crab Stuffed Grouper a try.
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