Best 2 Tamale Soup Recipes

Craving a warm and flavorful soup that's packed with authentic Mexican flavors? Look no further than our Tamale Soup! This hearty and satisfying soup is a celebration of traditional Mexican cuisine, featuring tender pieces of tamales, a rich and flavorful broth, and a medley of vegetables. Our collection of recipes offers a variety of options to suit your taste preferences, from the classic Red Tamale Soup to the unique Green Tamale Soup, and even a Vegetarian Tamale Soup for those who prefer a meatless option. Each recipe is carefully curated to deliver an explosion of flavors and textures that will tantalize your taste buds and transport you to the vibrant streets of Mexico. Whether you're looking for a comforting meal on a chilly day or a delicious addition to your next fiesta, our Tamale Soup recipes are guaranteed to impress and delight.

Here are our top 2 tried and tested recipes!

HOT TAMALE SOUP

Hot Tamale Soup image

Provided by Tammy Randerman

Categories Soup/Stew Bean Beef Tomato Summer Bon Appétit Texas

Yield Serves 6

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 onion, chopped
1 bell pepper, chopped
2 garlic cloves, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Pinch of ground cinnamon
3 cups canned chicken broth
1 14-to-16-ounce can tomatoes, chopped, with juices
12 purchased tamales, 3 ounces each
1 15-ounce can pinto beans, rinsed, drained
1 cup frozen corn kernels
Shredded cheddar

Steps:

Heat heavy large saucepan over medium-high heat. Add first 4 ingredients and cook until beef is brown, breaking up meat with fork, about 4 minutes. Add chili powder, cumin, cayenne and cinnamon and cook 1 minute. Add broth and tomatoes with juices. Cover and simmer 30 minutes. Meanwhile, heat tamales according to package instructions.
Stir beans and corn into soup. Simmer until corn is just heated through, about 3 minutes. Season soup to taste with salt and pepper. Place 2 tamales into each of 6 bowls. Ladle soup into bowls. Sprinkle with cheese and serve.

TAMALE SOUP

Tamale Soup image

I just threw this together one day and has been a favorite ever since!

Provided by Beverly Summers

Categories Other Soups

Time 35m

Number Of Ingredients 7

Ingredients

1 can(s) whole kernel corn(don't drain)
1 can(s) beef broth
1 can(s) diced tomatoes
2 can(s) ranch style beans
1 pkg taco seasoning mix
tabasco, to taste-if desired
1 can(s) tamales (mild or spicy)

Steps:

1. Mix everything except tamales and simmer 10 min. or so. Take paper off tamales and crumble into soup. Simmer until warm.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
Don't be afraid to experiment. There are many ways to make tamale soup, so feel free to adjust the ingredients and spices to your liking.
Make a big batch. Tamale soup is even better the next day, so it's perfect for meal prep.
Serve with your favorite toppings. Some popular options include sour cream, avocado, cilantro, and cheese.

Conclusion:

Tamale soup is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal, or for a special occasion. With so many different variations to choose from, there's sure to be a tamale soup recipe that everyone will love. So next time you're looking for a new and exciting soup to try, give tamale soup a try. You won't be disappointed!

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