Tamale pie, a classic comfort dish with Mexican roots, is a delightful combination of savory flavors and textures. This casserole-style dish features a layer of seasoned ground beef, a layer of sweet cornbread, and a layer of tangy chili sauce, all baked together until golden brown and bubbly. Variations of tamale pie include using chicken or turkey instead of beef, adding vegetables like black beans or bell peppers to the filling, and topping it with cheese or guacamole. This article provides three tempting tamale pie recipes: a traditional recipe, a vegetarian recipe, and a slow-cooker recipe. Each recipe includes step-by-step instructions, cooking times, and serving suggestions to help you prepare a delicious and satisfying tamale pie that will please the whole family.
Here are our top 2 tried and tested recipes!
ALBERS TAMALE PIE CASSEROLE
This casserole was found on the net in response to a post. It was from Lois Morgan of Rocklin. I have not made it yet, but it sounds delicious.
Provided by ciao4293
Categories Meat
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- For crust, combine the cornmeal, salt, evaporated milk and water in a small saucepan.
- Cook over medium heat, stirring frequently for 5 to 7 minutes or until thickened.
- Remove 1/2 cup, cover with plastic wrap.
- Spread the remaining cornmeal mixture on bottom and sides of greased 8-inch square baking dish.
- Cool for 2 to 3 minutes if necessary.
- Bake in preheated 425-degree oven for 10 minutes.
- Remove from heat.
- For filling, brown beef, garlic, onion and bell pepper in large skillet; drain.
- Add corn, olives, tomato sauce, chili powder, salt and pepper.
- Mix well.
- Spoon into cornmeal crust.
- Drop rounded teaspoons of remaining cornmeal mixture on top of meat, sprinkle with cheese.
- Return to oven and bake for 15 minutes.
TAMALE PIE CASSEROLE
This is the recipe my mother used to make in the 40's.
Provided by GINGER P
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan combine cornmeal, boiling water, and salt. Cook over low heat for 30 minutes, stirring frequently.
- Meanwhile, melt shortening in a large skillet over medium heat. Add chopped onion and saute until brown. Add beef and cook just until no longer pink. Stir in tomatoes, pimientos, and cayenne pepper, then remove from heat.
- Oil bottom and sides of a 3 quart casserole dish and line with two thirds of cornmeal mixture. Pour in meat mixture, then top with remaining cornmeal. Bake in preheated oven for 2 to 2 1/2 hours.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 15 g, Cholesterol 36 mg, Fat 14.2 g, Fiber 2 g, Protein 11.6 g, SaturatedFat 5.1 g, Sodium 329.4 mg, Sugar 2 g
Tips:
- Choose the right masa harina: Use high-quality masa harina for the best flavor and texture. Look for a brand that is made from 100% corn and has a fine grind.
- Soak the masa harina properly: Be sure to soak the masa harina in hot water for at least 30 minutes before using. This will help to hydrate the masa harina and make it easier to work with.
- Use a variety of fillings: Don't be afraid to experiment with different fillings for your tamale pie casserole. Some popular options include beef, pork, chicken, and vegetables.
- Layer the casserole carefully: When assembling the casserole, be sure to layer the ingredients in the correct order. The masa harina should be on the bottom, followed by the filling, and then the cheese.
- Bake the casserole until golden brown: Bake the casserole in a preheated oven until the top is golden brown and the cheese is melted and bubbly. This usually takes about 30 minutes.
Conclusion:
Tamale pie casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover meat or vegetables, and it can be customized to your liking. With its flavorful combination of masa harina, filling, and cheese, tamale pie casserole is sure to be a hit with your family and friends.
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