Best 2 Tamale Pancakes Recipes
Tamale pancakes, a fusion of Mexican and American breakfast traditions, offer a unique and flavorful twist to your morning routine. These soft and fluffy pancakes are inspired by the classic tamale, a savory dish made with corn masa, fillings, and wrapped in corn husks. Our collection of tamale pancake recipes takes this concept to new heights, featuring a variety of fillings and toppings that cater to different preferences and dietary needs. From traditional fillings like shredded chicken or cheese to innovative options such as roasted vegetables or sweet fruit, these recipes provide endless possibilities for a delicious and satisfying breakfast or brunch. Whether you prefer a classic approach or a more creative fusion, our tamale pancake recipes have something for everyone to enjoy. So, grab your skillet and get ready to embark on a culinary journey that combines the best of both worlds – the savory goodness of tamales and the comforting familiarity of pancakes.
Here are our top 2 tried and tested recipes!
SHREDDED BARBECUE CHICKEN ON TAMALE PANCAKES
Steps:
- Combine corn kernels, whole milk, Masa Harina, salt, and pepper in heavy large saucepan over medium heat; cook until liquid is absorbed and mixture is thick, stirring frequently, about 10 minutes. Remove from heat and let cool slightly. Stir in chopped bell pepper, chopped green onions, and chopped cilantro. Mix 1 tablespoon butter and baking soda in small bowl. Stir butter mixture into batter (batter will be very thick). Cool completely. (Can be prepared ahead - cover and refrigerate). Preheat oven to 250F. Using 1/4 cup pancake batter for each, form about 18 3-inch diameter patties. Melt 1/2 tablespoon butter in heavy large skillet over medium heat. Working in batches, cook patties until golden brown, adding more butter to skillet as needed, about 4 minutes per side. Transfer pancakes to baking sheet and keep warm in oven. Heat oil in heavy large skillet over medium heat. Add onions; sautee 2 minutes. Add chicken and barbecue sauce. Stir until chicken is heated through, about 5 minutes. Place 3 pancakes on each plate. Top with chicken mixture and avacado salsa. Drizzle with cilantro cream.
TAMALE PANCAKES
A great way for Tex-Mex fans to start the day, or finish it. These are small and cook quickly. Serve 3 per person. Try spooning some meaty homemade chili on top.
Provided by belkathy
Categories Breakfast
Time 25m
Yield 18 small pancakes, 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat a griddle.
- Put cornmeal in a bowl, and add the boiling water.
- Stir well and allow to cool.
- Add the wet ingredients: milk, oil, and egg; stir.
- Sift in the dry ingredients: flour, cumin, salt, chili powder, baking powder.
- Add corn and olives; stir.
- Each pancake will be made from about 4 tablespoons of batter.
- Spoon onto the griddle and let cook, flipping once. Should be nice and golden brown on both sides.
- Top with your choice(s) from the tomato, cheddar, green onions, salsa and sour cream.
Tips:
- To make the tamale pancakes, start by mixing masa harina, baking powder, sugar, and salt in a large bowl.
- Gradually whisk in milk until the batter is smooth and thick.
- Stir in butter, eggs, and vanilla extract.
- Heat a large skillet or griddle over medium heat and grease with butter or cooking spray.
- Pour 1/4 cup batter onto the hot skillet for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings, such as butter, syrup, fruit, or chili.
- For a more authentic tamale flavor, you can add 1/2 cup of cooked, shredded chicken or pork to the batter.
- You can also make these pancakes ahead of time and reheat them in the oven or microwave.
Conclusion:
Tamale pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a crowd and can be customized to your liking. Whether you like them plain or loaded with toppings, these pancakes are sure to be a hit. So next time you're looking for a new pancake recipe, give tamale pancakes a try!
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