Best 3 Tamale Meatballs Recipes
Indulge in a culinary journey with our tantalizing Tamale Meatballs, a harmonious blend of Mexican and Italian flavors. These delectable meatballs, nestled in a savory tamale batter and smothered in a rich tomato sauce, offer a delightful contrast of textures and tastes.
With a choice of three enticing variations, this recipe caters to diverse preferences. The classic Tamale Meatballs in Red Sauce embody the traditional flavors of Mexican cuisine, while the Tamale Meatballs in Creamy Green Sauce introduce a vibrant and creamy twist. For those who prefer a spicy kick, the Tamale Meatballs in Spicy Red Sauce deliver a fiery burst of heat.
Each recipe is meticulously explained with step-by-step instructions, ensuring even novice cooks can recreate these culinary masterpieces. Whether you're seeking a comforting family meal or an impressive dish to grace your dinner table, our Tamale Meatballs are sure to become a cherished favorite.
HOT TAMALE MEATBALLS
"This zippy appetizer is my family's favorite dish using cumin," reports Darlene Babineaux of Arabi, Louisiana.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine 1/3 cup tomato juice, cornmeal, 1 tablespoon cumin, 1 tablespoon chili powder, 1/4 teaspoon salt, garlic and cayenne. Add the beef and sausage and mix well. Shape into 1-1/4-in. balls. , In a dutch oven, combine the remaining tomato juice, cumin, chili powder and salt; bring to a boil. Add meatballs; cover and simmer for 45 minutes or until a thermometer reads 160°.
Nutrition Facts :
HOT TAMALE MEATBALLS
This is a quick and easy meal. It's great on chilly nights and the kids love it too. I like to serve it with a nice salad and some garlic bread.
Provided by southern chef in lo
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine 1/3 cup of tomato juice, cornmeal, 1 tablespoon of cumin, 1 tablespoon of chili powder, 1/4 tsp of salt, garlic, and cayenne. Add the beef and sausage and mix well.
- Shape into 1 ¼-inch balls.
- In Dutch oven, combine the remaining ingredients and bring to a boil; add the meatballs, cover, and simmer for 45 minutes or until the meat is no longer pink.
TAMALE MEATBALLS
Was in the mood for something a little different to do with some ground beef. I came across this recipe. It was totally the answer to my prayers and so very good. I could practically live on them. Everyone enjoyed them.
Provided by Donna Roth
Categories Tacos & Burritos
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400º, grease 8" square pan.
- 2. Blend corn muffin mix, 1 egg and milk until well mixed. Pour into prepared pan. Bake 20 minutes. Remove from oven, cool and crumble.
- 3. Reduce oven to 350º. Combine cornbread, 1 egg, 1/2 cup enchilada sauce, salt, diced onion, pepper, ground beef and garlic powder, mix well. Shape into 1" balls and place in 13"x9" baking pan. Bake uncovered 35 minutes .
- 4. In a sauce pan, heat remaining enchilada sauce. Top cooked meatballs with sauce and sprinkle with cheese. Return to oven until cheese melts.
Tips:
- Use a variety of meats to create a flavorful meatball. Try using a combination of ground beef, pork, and veal.
- Soak the tamales in warm water for at least 30 minutes before using. This will help to soften them and make them easier to work with.
- To prevent the meatballs from drying out, wrap them in aluminum foil before baking.
- Serve the tamale meatballs with your favorite dipping sauce. Some popular options include salsa, guacamole, and sour cream.
Conclusion:
Tamale meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a new recipe to try, give tamale meatballs a try. You won't be disappointed!
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