Best 4 Tamale Dip Microwave Recipes

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**A Culinary Journey into Tamale Dip: A Taste of Mexican Delights in Every Bite**

Indulge in the vibrant flavors of Mexico with a tantalizing tamale dip, a culinary masterpiece that captures the essence of traditional Mexican cuisine. Originating from the heart of the country, this delectable dish is a harmonious blend of tender shredded chicken, corn masa, and a medley of aromatic spices. Embark on a culinary adventure as we explore two distinct recipes for tamale dip, each offering a unique twist on this classic dish. The first recipe promises a creamy and smooth dip, while the second tantalizes with a chunky and hearty texture. Get ready to tantalize your taste buds and embark on a culinary adventure with our tamale dip recipes.

Check out the recipes below so you can choose the best recipe for yourself!

TAMALE DIP



Tamale Dip image

Make and share this Tamale Dip recipe from Food.com.

Provided by chelle keithley

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

1 (15 ounce) can chili, no beans
1 (15 ounce) can tamales
1 lb Velveeta cheese
1 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
cayenne pepper

Steps:

  • Cube velveeta.
  • place all ingredients in a sauce pan.
  • Heat through and stir until melted.
  • Serve with chips.

Nutrition Facts : Calories 249.9, Fat 14.8, SaturatedFat 8.5, Cholesterol 50.4, Sodium 1079.7, Carbohydrate 17.5, Fiber 3.2, Sugar 4.7, Protein 12.5

TAMALE DIP - MICROWAVE



Tamale Dip - Microwave image

This was on the a little ad attached to a jar of Chile Today Hot Tamale salsa. It sounds like it's easy and would be good.

Provided by lazyme

Categories     Mexican

Time 13m

Yield 2 quarts

Number Of Ingredients 5

2 (14 1/2 ounce) cans tamales
1 cup onion, minced
1 (15 ounce) can chili con carne
1 lb cheddar cheese, grated
1/2 cup salsa, prepared

Steps:

  • Remove wrappers from tamales.
  • Chop coarsely in food processor with steel blade.
  • In a 1-cup measure cover onion with plastic wrap and microwave on High (l00%) 2 minutes.
  • Place chopped tamales in a 2-quart dish.
  • Add onion, chile con carne and cheese.
  • Microwave on High (100%) 6 minutes until cheese melts.
  • Stir at 3 minutes.
  • Top with Chile Today Hot Tamale Salsa.
  • Serve with tostadas.

Nutrition Facts : Calories 1706.9, Fat 105.5, SaturatedFat 59.5, Cholesterol 320.6, Sodium 3953.3, Carbohydrate 99.6, Fiber 18.8, Sugar 10.6, Protein 90.9

TAMALE DIP - MICROWAVE



Tamale Dip - Microwave image

This was on the a little ad attached to a jar of Chile Today Hot Tamale salsa. It sounds like it's easy and would be good.

Provided by Vicki Butts (lazyme)

Categories     Meat Appetizers

Time 20m

Number Of Ingredients 5

29 oz canned tamales
1 c onion, minced
15 oz chile con carne
1 lb cheddar cheese, grated
1/2 c salsa

Steps:

  • 1. Remove wrappers from tamales. Chop coarsely in food processor with steel blade.
  • 2. In a 1-cup measure cover onion with plastic wrap and microwave on High (l00%) 2 minutes.
  • 3. Place chopped tamales in a 2-quart dish.
  • 4. Add onion, chile con carne and cheese.
  • 5. Microwave on High (100%) 6 minutes until cheese melts.
  • 6. Stir at 3 minutes.
  • 7. Top with salsa.
  • 8. Serve with tostadas.

TAMALE DIP



Tamale Dip image

This tamale dip is sure to be a crowd-pleaser. Your family and friends will think you worked for hours, but this dip is a cinch to throw together. It's a little spicy, cheesy, and full of Mexican flavor. The big chunks of tamales are so yummy with the corn chips. This is a hearty dip that's great for game day, movie night or a...

Provided by Gail Welch

Categories     Other Appetizers

Time 1h

Number Of Ingredients 7

2 can(s) tamales, coarsely chopped, 15 oz each
1 medium can plain chili without beans, 19 oz.
2 green onions, sauteed in butter
1 can(s) Ro-tel tomatoes
1 lb sharp cheddar cheese, grated
1 tsp garlic, to taste
1 Tbsp Worcestershire sauce, to taste

Steps:

  • 1. Saute green onions and butter in large saucepan.
  • 2. Add the Ro-tel to saucepan.
  • 3. Next, add chili and mix until combined.
  • 4. Add Worcestershire sauce, garlic, and tamales.
  • 5. Stir well and break up tamales.
  • 6. Add cheese. Cook, stirring often, on low heat until cheese melts and mixture is thoroughly heated.
  • 7. Transfer all into crock pot on low, so it will stay hot.
  • 8. Serve, hot with corn chips.

Tips:

  • To achieve the best flavor and texture for your tamale dip, start with high-quality masa harina and other ingredients.
  • Before using, soak the dried corn husks in warm water for at least 30 minutes to soften them.
  • To prevent sticking, grease the baking dish or steamer basket with cooking spray or oil.
  • If you prefer a smoother dip, blend the mixture until it reaches your desired consistency.
  • For a chewier texture, leave the mixture a bit chunky.
  • Feel free to experiment with different fillings and seasonings to create your own unique tamale dip variations.

Conclusion:

Tamale dip is a versatile and delicious appetizer or snack that can be enjoyed by people of all ages. With its blend of savory and spicy flavors, it is sure to be a hit at any party or gathering. Whether you choose to make it in the microwave or on the stovetop, tamale dip is a quick and easy recipe that can be customized to your liking. So, gather your ingredients, put on your apron, and let's get cooking!

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