Best 2 Tamale Dip Recipes

Indulge in the tantalizing flavors of Mexican cuisine with our delectable tamale dip recipes. These easy-to-make dips are perfect for parties, potlucks, or simply enjoying as a snack. With a variety of options to choose from, ranging from classic tamale dip to unique variations like black bean and corn tamale dip, there's something for every taste. Each recipe offers a delightful blend of textures and flavors, featuring tender chicken or savory vegetables, melty cheese, and a rich, flavorful sauce. Prepare to impress your friends and family with these delectable tamale dips, guaranteed to become a favorite at any gathering.

Let's cook with our recipes!

TAMALE DIP

Tamale Dip image

This tamale dip is sure to be a crowd-pleaser. Your family and friends will think you worked for hours, but this dip is a cinch to throw together. It's a little spicy, cheesy, and full of Mexican flavor. The big chunks of tamales are so yummy with the corn chips. This is a hearty dip that's great for game day, movie night or a...

Provided by Gail Welch

Categories Other Appetizers

Time 1h

Number Of Ingredients 7

Ingredients

2 can(s) tamales, coarsely chopped, 15 oz each
1 medium can plain chili without beans, 19 oz.
2 green onions, sauteed in butter
1 can(s) Ro-tel tomatoes
1 lb sharp cheddar cheese, grated
1 tsp garlic, to taste
1 Tbsp Worcestershire sauce, to taste

Steps:

1. Saute green onions and butter in large saucepan.
2. Add the Ro-tel to saucepan.
3. Next, add chili and mix until combined.
4. Add Worcestershire sauce, garlic, and tamales.
5. Stir well and break up tamales.
6. Add cheese. Cook, stirring often, on low heat until cheese melts and mixture is thoroughly heated.
7. Transfer all into crock pot on low, so it will stay hot.
8. Serve, hot with corn chips.

TAMALE DIP - MICROWAVE

Tamale Dip - Microwave image

This was on the a little ad attached to a jar of Chile Today Hot Tamale salsa. It sounds like it's easy and would be good.

Provided by Vicki Butts (lazyme)

Categories Meat Appetizers

Time 20m

Number Of Ingredients 5

Ingredients

29 oz canned tamales
1 c onion, minced
15 oz chile con carne
1 lb cheddar cheese, grated
1/2 c salsa

Steps:

1. Remove wrappers from tamales. Chop coarsely in food processor with steel blade.
2. In a 1-cup measure cover onion with plastic wrap and microwave on High (l00%) 2 minutes.
3. Place chopped tamales in a 2-quart dish.
4. Add onion, chile con carne and cheese.
5. Microwave on High (100%) 6 minutes until cheese melts.
6. Stir at 3 minutes.
7. Top with salsa.
8. Serve with tostadas.

Tips:

Shred the chicken finely: This will help it blend well with the other ingredients and create a smooth dip.
Use a variety of cheeses: This will give the dip a complex and flavorful taste. A good combination is to use a blend of cheddar, Monterey Jack, and cream cheese.
Add some spice: If you like a little heat, add some chili powder or cayenne pepper to the dip. You can also add some chopped jalapeños.
Garnish with fresh herbs: This will add a pop of color and freshness to the dip. Cilantro, parsley, or green onions are all good options.
Serve with your favorite dippers: Tortilla chips, crackers, or vegetable crudités are all great options for dipping into tamale dip.

Conclusion:

Tamale dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover tamales, and it can also be made ahead of time, making it a convenient option for parties or potlucks. With its creamy, cheesy flavor and spicy kick, tamale dip is sure to be a hit with everyone who tries it.