Best 3 Tamale Bites Recipes
**Tamale Bites: A Culinary Delight for Every Occasion**
Indulge in the captivating flavors of tamale bites, a culinary masterpiece that combines the rich heritage of Mexican cuisine with modern culinary innovations. These delightful treats, also known as tamalitos or antojitos, are bite-sized versions of traditional tamales, offering a convenient and delectable way to enjoy this beloved dish.
Our collection of tamale bites recipes caters to diverse tastes and dietary preferences. Whether you prefer the classic flavors of chicken and cheese, the savory goodness of beef and bean, or the tantalizing taste of vegetarian fillings, we have a recipe that will satisfy your cravings. With options ranging from easy-to-make appetizers to elegant party snacks, our recipes provide a versatile culinary experience for any occasion.
These recipes highlight the essence of tamales, featuring a soft and flavorful masa dough enveloping a savory filling. The masa dough, made from cornmeal, is seasoned to perfection and cooked to achieve a tender and slightly chewy texture. The fillings, crafted with a variety of proteins, vegetables, and spices, offer a symphony of flavors that burst in your mouth with every bite.
To elevate your tamale bites experience, we offer variations that incorporate unique ingredients and cooking techniques. Experiment with fillings like sweet corn and black bean salsa, or create a spicy twist with our jalapeño and cheese recipe. For those seeking a healthier alternative, our baked tamale bites offer a guilt-free indulgence.
Join us on a culinary adventure as we explore the diverse world of tamale bites. With easy-to-follow instructions and detailed ingredient lists, our recipes guarantee a successful and enjoyable cooking experience. Prepare to tantalize your taste buds and impress your friends and family with these delightful treats.
HOT TAMALE BITES
I always have tamales left over and tried this recipe on my family and they gobbled them up quick. No one knew what they were eating until I told them. You can dress them with you own flavors, I choose green onion and cheese today in this picture
Provided by Monique Radford
Categories Meat Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Whisk eggs in a bowl
- 2. Cut unwrapped tamales into bite size pieces
- 3. Put flour in another bowl and dredge pieces in flour
- 4. Add bread crumbs in another bowl
- 5. Take flour coated pieces and dip into egg mix to wet
- 6. Then dip into breadcrumbs and set on wax paper or paper towel
- 7. Heat oil to a good frying temp about 350•
- 8. When hot drop in pieces, cook until golden brown about 3 to 4 mins in batches of 10. Don't crowd the pan
- 9. Drain on paper towel. Serve. With Guacamole dip or salsa
TAMALE BITES
A tasty little bite. Perfect appetizer for a football game, a Mexican dinner night, or to bring to a potluck.
Provided by KelBel
Categories Meat
Time 45m
Yield 24 meatballs
Number Of Ingredients 5
Steps:
- Mix enchilada sauce and tomato sauce together. Set aside.
- Mix hamburger meat and cornbread crumbs together.
- Mix in one small ladle full of sauces in with meat mixture - just enough to moisten it - and mix.
- Make 1-inch meatballs and bake at 350 degrees for 30 minutes.
- Remove meatballs from oven and pour remaining sauce over the top of meatballs.
- Add cheese. Cook for 5 more minutes or until cheese is melted.
- Serve with toothpicks.
TAMALE BITES
This recipe is a time saver on TWO levels. One, if you were going to make traditional tamales, this recipe cuts the time in half! The prep work is much quicker and so is the cooking time. Two, this recipe starts with cooked shredded meat. That means, LEFTOVERS from another meal--such as a beef roast, pulled pork, grilled chicken, even take-out! So when you prepare one meal during the week, you are actually getting a head-start on the appetizers for your weekend gathering! Isn't that EXCITING!?!
Provided by spicyperspective
Categories Meat
Time 45m
Yield 42-48 bites
Number Of Ingredients 19
Steps:
- Heat a skillet over medium-high heat. Add the shredded meat, and following seven ingredients. Stir well and add 1 cup of water. Bring to a boil and lower heat to simmer. Simmer until all the liquid in rendered out--approximately 10 minutes.
- Preheat the oven to 350 degrees F.
- Meanwhile, Mix 2 cups of masa with the baking powder, salt and cumin. Add the beef stock and mix to a crumbly consistency. Pour in the melted shortening and mix by hand until smooth.
- Spray your mini-muffin tins with non-stick spray. Roll the masa mixture into small balls-about 2 teaspoons each. Place one ball in each muffin cup and press with your fingers-or the back of a rounded measuring spoon-to make little shells.
- Once the beef mixture has rendered out the liquid, stir in the sour cream and lime juice. Salt and pepper to taste.
- Fill each masa shell with beef mixture. Bake for 15-20 minutes.
- Allow the tamale bites to cool 3-5 minutes before extracting them from the muffin tins. Use a small sharp knife to lift one side, then gently lift them out with your fingers.
- Garnish with crumbled queso fresco and thyme leaves. Serve warm!
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Soak the Corn Husks: Soaking the corn husks in warm water for at least 30 minutes will make them pliable and easier to work with.
- Use Fresh Masa: Fresh masa will give your tamale bites the best flavor and texture. If you can't find fresh masa, you can use masa harina, but be sure to follow the package directions carefully.
- Season the Masa: Don't forget to season the masa with salt, pepper, and any other desired spices before filling it.
- Fill the Corn Husks Generously: Don't be afraid to fill the corn husks generously with the masa and filling. This will ensure that your tamale bites are nice and plump.
- Steam the Tamale Bites: Steaming is the traditional method for cooking tamales, and it produces the best results. If you don't have a steamer, you can use a colander set over a pot of boiling water.
- Let the Tamale Bites Cool: Once the tamale bites are cooked, let them cool for a few minutes before unwrapping them. This will help prevent the masa from sticking to the corn husks.
Conclusion:
These tamale bites are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or simply enjoying as a quick and tasty meal. With a few simple tips, you can make tamale bites that are sure to impress your friends and family. So what are you waiting for? Give this recipe a try today!
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