Best 3 Tam Taeng Cucumber Salad Recipes

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**Tam Taeng Cucumber Salad: A Refreshing and Flavorful Thai Dish**

Tam Taeng Cucumber Salad, also known as Thai Cucumber Salad, is a vibrant and refreshing dish that embodies the essence of Thai cuisine. This tantalizing salad combines the crispness of fresh cucumbers with the tangy and spicy flavors of a zesty dressing. It's a perfect accompaniment to grilled meats, seafood, or as a standalone light meal. This article provides two variations of Tam Taeng Cucumber Salad: a classic recipe using a fish sauce-based dressing and a vegan version with a tamarind-based dressing, catering to different dietary preferences. Both recipes offer a delightful balance of flavors and textures, making them a popular choice among Thai food enthusiasts. Let's dive into the world of Thai flavors and explore the culinary journey of Tam Taeng Cucumber Salad.

Here are our top 3 tried and tested recipes!

YUMM TAENG KUA: CLASSIC CUCUMBER SALAD



Yumm Taeng Kua: Classic Cucumber Salad image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 8

1 cucumber, peeled, halved lengthwise, seeded, and thinly sliced on the diagonal (2 cups)
1 whole scallion, minced
1/4 cup Dressing One, recipe follows
1/2 teaspoon sea salt
1/4 cup fish sauce (namm pla)
2 tablespoons palm sugar or light brown sugar
1/4 cup granulated sugar
1/2 cup fresh lime juice

Steps:

  • Put the cucumber and scallion in a small mixing bowl and add the dressing. Mix well and let sit for 10 minutes before serving.
  • In a small saucepan, combine the sea salt, fish sauce, palm sugar, and granulated sugar and cook over low heat, stirring, just until the sea salt and sugar are dissolved. Remove from the heat and transfer to a mixing bowl to cool. When cooled completely, stir in the lime juice.

TAM TAENG ( CUCUMBER SALAD)



Tam Taeng ( Cucumber Salad) image

The Thais, like other people who live in hot climates, are quick to appreciate the refreshing qualities of the cucumber. This simple salad is very popular and very rarely varied. Scouring the cucumbers decoratively, as the Thais would do, makes this dish visually alluring. This recipe comes from a great little book called 'The Best of Thailand'.

Provided by grovinchicken

Categories     Thai

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cucumbers, peeled, halved, & seeded
1 lime, juice of
1 1/2 teaspoons sugar
1/4 cup nam pla (fish sauce)
1/2 small red onion, thinly sliced lengthwise
1 small fresh red chili pepper, thinly sliced
1 small fresh green chili pepper, thinly sliced
2 plum tomatoes, thinly sliced lengthwise

Steps:

  • Cut cucumber halves into 2-inch long sections, then cut each section into 1/4-inch thick strips or thick matchsticks.
  • Place cucumbers in a bowl.
  • Add the lime juice, sugar, and Nam Pla and toss gently until well combined.
  • Add onion, chilies and tomatoes and toss gently until well combined.
  • Garnish with whole chilies and coriander sprigs.

Nutrition Facts : Calories 55.7, Fat 0.3, SaturatedFat 0.1, Sodium 1424.2, Carbohydrate 12.7, Fiber 1.6, Sugar 7.3, Protein 2.7

THAI CUCUMBER TOMATO SALAD



Thai Cucumber Tomato Salad image

This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side.

Provided by Sherriel

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 8

1 large cucumber
2 tomatoes, seeded and cut into wedges
¼ red onion, thinly sliced
¼ cup rice vinegar
2 tablespoons lime juice
1 teaspoon white sugar, or to taste
3 tablespoons chopped fresh cilantro
3 tablespoons chopped peanuts

Steps:

  • Peel the cucumber in stripes lengthwise with a vegetable peeler, alternating skinned stripes with peel for a decorative effect. Slice the cucumber in half lengthwise, and then thinly slice. Place the cucumber in a salad bowl with the tomato and red onion, and mix together.
  • Pour the rice vinegar and lime juice into a separate bowl, and stir in the sugar until dissolved. Pour the dressing over the salad;mix, cover, and refrigerate until chilled, at least 30 minutes. Just before serving, stir in the cilantro and sprinkle with chopped peanuts.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 8.7 g, Fat 3.3 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 56.9 mg, Sugar 4.5 g

Tips:

  • Choose the right cucumber: For the best results, use a fresh, firm cucumber that is not too ripe. English or Persian cucumbers are ideal for this salad.
  • Slice the cucumber thinly: This will help the cucumber absorb the flavors of the dressing more easily.
  • Use a flavorful dressing: The dressing is what really makes this salad special. Be sure to use a dressing that is tangy, sweet, and slightly spicy.
  • Chill the salad before serving: This will help the flavors meld together and make the salad even more refreshing.
  • Garnish with fresh herbs: Fresh herbs, such as cilantro or mint, add a nice pop of color and flavor to the salad.

Conclusion:

Tam Taeng Cucumber Salad is a refreshing and flavorful salad that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, sweet or sour, this salad is sure to please. So next time you are looking for a quick and easy salad to make, give Tam Taeng Cucumber Salad a try. You won't be disappointed!

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