**Tallerine: A Journey Through Italian Cuisine**
Tallerine, a quintessential pasta dish from the Emilia-Romagna region of Italy, is a testament to the culinary artistry of this beloved Italian region. This wide, flat noodle, similar to tagliatelle but broader, is often paired with rich, flavorful sauces, showcasing the versatility and depth of Italian cuisine. In this article, we present a curated collection of tallerine recipes, each offering a unique taste experience. From the classic Tallerine al Ragù, where succulent minced meat is slow-cooked in a rich tomato sauce, to the vibrant Tallerine alla Norma, featuring briny eggplant, sweet tomatoes, and creamy ricotta salata, these recipes traverse the diverse flavors of Italy. For a lighter option, the Tallerine al Limone offers a delightful balance of zesty lemon and aromatic herbs, while the hearty Tallerine al Pesto Genovese captures the essence of Liguria with its vibrant basil pesto. Whether you prefer the richness of meat-based sauces or the freshness of vegetable-centric creations, our selection of tallerine recipes promises a culinary adventure that will transport you to the heart of Italy.
TALLERINE...SOME SPELL IT TALLERINI
My Mother got this recipe from an Italian family, that lived in an Italian settlement, back in 1950 when she worked with one of the ladies. Everyone in the settlement got together every year to make homemade Spaghetti for the big festival they held at the settlement every year to celebrate the grape harvest. "The Tontitown...
Provided by Straws Kitchen(*o *)
Categories Beef
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350° F Bake in a casserole dish, uncovered, at 350° F for 30 minutes; cover with foil and bake for another 15 minutes or until heated through.
- 2. Remove from oven and put cheeses on top, return to oven until cheese is melted.
- 3. CHEESE: Approximately 2 cups of shredded cheddar cheese with 1 cup cubed velveeta cheese, (or 2 cups of a 4-cheese blend with 1 cup cubed velveeta...I like it this way).
- 4. OPTIONAL: Sprinkle grated Parmesan cheese over top of plated servings (as some do not like parmesan cheese).
- 5. Suggested Sides: Toss Green Salad, Garlic Toast, Homemade Bread or Hot Rolls; (or maybe a loaf of homemade beer bread).
- 6. Beer Bread: 3 c self rising flour 3 T sugar 1 (12 oz) can beer Preheat oven to 375° F Mix all 3 ingredient together with wooden spoon and pour into bread loaf pan. Melt 3 T butter and pour over top of dough before placing in oven. Bake for approximately 1 hour. When done remove to cool for 15 minutes on wire rack before taking out of pan. TIP: Sometimes I add 1 T garlic powder and 1 T of Itilian Herb Mix and blend into the flour before adding the beer. P.S. oooh...BTW, you may want to grease the loaf pan or spray some not-stick spray in it (on bottom and up the sides)...guess I forgot to tell ya that!!!
- 7. I serve a light dessert with this meal...such as my "Cin's Tarts".
- 8. P.S. The Italian Village in Tontitown, AR....is celebrating their 114th year for their "Italian Grape Festival" this year Aug. 7th thru 11th, 2012. The annual event is always in August...serving the dinners on Thursday, Friday & Saturday nights only. These Itallian's immigrated to the United States and setteled a town they called Tontitown, AR in 1898.
TAGLIARINI
In my home town during the 1950's and 60's it seemed like every mom made this dish, it had many names and many different ways of making it. It was called Tagliarini, Talarini, Slumgoli and goulosh. This recipe is close to a neighbor's version that I loved as a kid. She called hers Tagliarini.
Provided by Linda Smith
Categories Other Main Dishes
Time 50m
Number Of Ingredients 17
Steps:
- 1. Saute onion, bell pepper and garlic in oil, add beef cook until beef is lightly browned. Add all ingredients except cheese. cook until noodles are done then add cheese, stir until cheese is mixed in. This can also be baked like a casserole.
MY GRANDMOTHER'S TALLERINI
A yummy, easy to mix crowd pleaser. Most people love this. My husband and two year old can't get enough.
Provided by Angel894
Categories One Dish Meal
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat w/onion. Season w/Tony's (use less if you're using soup mix, which already has salt).
- Add soup and water and corn. Bring to a boil.
- Add noodles and cook on medium heat for 7 minutes. .
- Add cheese and simmer until melted.
Nutrition Facts : Calories 632.5, Fat 26.9, SaturatedFat 12.2, Cholesterol 123.4, Sodium 1582.8, Carbohydrate 70.4, Fiber 4.8, Sugar 17.1, Protein 30
TALLERINA CASSEROLE
Super easy and makes a lot - great for leftovers. My mom always made this great casserole for family picnics and potlucks. Everyone loved it, but my dad's brother was a fanatic! I believe this casserole was originally based on a Spanish dish. My mom's recipe called for black olives, but she never used them nor do I.
Provided by My_Mothers_Daughter
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef with chopped onion until beef is thoroughly cooked and onion is soft and translucent. Drain fat.
- Place DRY noodles in bottom of 9x13 pan.
- Spread ground beef mixture evenly across the noodles.
- Drain 2 cans of corn and spread in pan on top of ground beef.
- Open tomatoes, but DO NOT drain. Layer in pan evenly, breaking tomatoes up slightly so that the tomatoes are evenly dispersed.
- Cut Velveeta cheese into 8 thick slices and layer on top of casserole. You can substitute other processed cheese loaf-type cheese, but be aware that some do not melt well on this casserole, so I always use Velveeta.
- Bake 45-60 minutes at 350 degrees (no need to preheat oven) until cheese is melted and brown.
- Noodles will be cooked and soft - infused with the flavors of the ingredients. Enjoy!
TALLERINE
Steps:
- 1. Brown meat in skillet and drain.
- 2. Add remaining ingredients simmering until onions are tender.
- 3. Place in 10x13 dish.
- 4. Cover top of meat with cooked noodles and sprinkle grated cheese.
- 5. Place in 350 degrees F oven until cheese melts.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TEXAS TALLERINE
Easy, inexpensive and quick. Our family keeps extra chili powder on the table for those who like more spice. Although the flavors develop better with the oven time, for an even quicker meal - simply sprinkle the cheese directly on top and cook only until cheese is melted.
Provided by Rebecca Beckwith @rdbtxusa
Categories Beef
Number Of Ingredients 8
Steps:
- Boil noodles according to package directions and drain.
- While noodles are boiling, in a separate ovenproof skillet, brown ground beef, onions and bell pepper in oil until no longer pink.
- Add chili powder, salt and pepper (all to taste) and saute two (2) minutes longer.
- Add tomato soup and noodles and mix well.
- Put into 350' oven for 30 minutes.
- Sprinkle cheese on top and bake until well melted.
TALERINI
A quick easy beef and noodle casserole to whip up in a jiffy. An old family favorite. The orginal recipe in my family called for velveta cheese, but I prefer cheddar. Makes great leftovers too!
Provided by Mary JPGR
Categories One Dish Meal
Time 50m
Yield 1 9x13 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In large pot, cook noodles as directed on package. Drain, rinse and set aside.
- Meanwhile, cook ground beef and onion in large skillet until meat is no longer pink and onions are tender.
- Add the garlic and simmer another 3 - 5 minutes. Drain off fat.
- To meat mixture, add tomato sauce, creamed corn and olives.
- Stir cooked noodles into meat mixture.
- Pour into 9 x 13 inch baking dish and top with cheese.
- Bake at 375 for 20 to 30 minutes or until hot and bubbly.
PERUVIAN TALLARINES SALTADOS
This is an easy flavorful South American recipe. Fun for an exotic change. Time to Make does not include the time it takes to marinate the beef or cook the pasta.
Provided by Hunkle
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the soy sauce and wine vinegar.
- Marinate the beef in half the soy and wine vinegar mixture for at least 30 minutes.
- Add 2 tablespoons of oil to a heated pan.
- Sauté marinated beef on high.
- Drizzle in the remaining soy mixture.
- Season with salt and pepper.
- Add the onion, peppers and tomato wedges.
- Sauté briefly (only about a minute).
- Add the cooked spaghetti or linguini and toss with the contents of the pan.
- Serve topped with cilantro.
Tips:
- Mise en Place: Before starting to cook, ensure all the ingredients are measured, chopped, and prepared according to the recipe. This will make the cooking process smoother and more efficient.
- Choose High-Quality Ingredients: The quality of the ingredients used will significantly impact the taste of the final dish. Whenever possible, opt for fresh, organic, and locally sourced ingredients. This will ensure the best flavor and texture.
- Pay Attention to Cooking Times: Be mindful of the cooking times specified in the recipes. Overcooking can result in dry and tough pasta, whereas undercooking can leave it too firm. Use a timer to ensure accurate cooking times.
- Save Pasta Water: Don't discard the starchy pasta water after cooking. Reserve some of it before draining the pasta. This water can be added to sauces to enhance their flavor and create a creamy texture.
- Use Fresh Herbs: Incorporating fresh herbs like basil, parsley, or thyme can elevate the flavors of the pasta dishes. Add them towards the end of cooking to preserve their delicate aromas and flavors.
Conclusion:
The diverse range of recipes presented in this article offers a delightful culinary journey, catering to various tastes and preferences. From the classic simplicity of Spaghetti al Pomodoro to the rich and flavorful Carbonara, each recipe showcases the versatility and excellence of Italian pasta cuisine. Whether you're a seasoned home cook or just starting your culinary adventures, these recipes provide a perfect starting point to explore the world of pasta and create delicious and authentic Italian dishes at home. Embrace the joy of cooking and savor the moments of culinary bliss with these delectable pasta recipes.
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