Best 2 Tallerina Casserole Recipes
**Tallerina Casserole: A Journey Through Culinary Traditions**
Tallerina casserole, a delectable dish that harmoniously blends the essence of Italian and Mexican cuisines, takes center stage in this article. This culinary masterpiece showcases a symphony of flavors and textures, where tender pasta sheets, also known as "tallerines," intertwine with a savory filling of seasoned ground beef, a vibrant medley of vegetables, and a velvety smooth white sauce. Embark on a culinary adventure as we unveil the secrets behind this tantalizing casserole, presenting a collection of recipes that cater to diverse dietary preferences and culinary skills. From the classic Tallerina Casserole, a testament to tradition, to its vegetarian and vegan variations, each recipe promises a unique gustatory experience. Prepare to indulge in a symphony of flavors that will leave you craving for more.
TALLERINA CASSEROLE
Super easy and makes a lot - great for leftovers. My mom always made this great casserole for family picnics and potlucks. Everyone loved it, but my dad's brother was a fanatic! I believe this casserole was originally based on a Spanish dish. My mom's recipe called for black olives, but she never used them nor do I.
Provided by My_Mothers_Daughter
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef with chopped onion until beef is thoroughly cooked and onion is soft and translucent. Drain fat.
- Place DRY noodles in bottom of 9x13 pan.
- Spread ground beef mixture evenly across the noodles.
- Drain 2 cans of corn and spread in pan on top of ground beef.
- Open tomatoes, but DO NOT drain. Layer in pan evenly, breaking tomatoes up slightly so that the tomatoes are evenly dispersed.
- Cut Velveeta cheese into 8 thick slices and layer on top of casserole. You can substitute other processed cheese loaf-type cheese, but be aware that some do not melt well on this casserole, so I always use Velveeta.
- Bake 45-60 minutes at 350 degrees (no need to preheat oven) until cheese is melted and brown.
- Noodles will be cooked and soft - infused with the flavors of the ingredients. Enjoy!
TALLERINA CASSEROLE 2
Old casserole; this is Nebraskan version which is tomato soup; other versions have black olives. This one didn't have olives but I am putting that option.
Provided by Dienia B.
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef; add onions; cook and drain.
- Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
- Pour into a Pam sprayed casserole.
- Top with 1 cup cheddar cheese.
- Bake at 400 degrees Fahrenheit for 20 minutes.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the casserole will taste. Whenever possible, use fresh vegetables, fruits, and herbs.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will become mushy and ruin the texture of the casserole.
- Use a variety of cheeses: Different cheeses will give the casserole a more complex flavor. Try using a combination of hard, soft, and creamy cheeses.
- Add some protein: Protein helps to make the casserole more filling and satisfying. Good options include cooked chicken, beef, pork, or tofu.
- Don't be afraid to experiment: There are endless possibilities when it comes to making a tallerina casserole. Feel free to add your favorite ingredients and create your own unique recipe.
Conclusion:
Tallerina casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With its creamy sauce, tender pasta, and flavorful fillings, this casserole is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give tallerina casserole a try.
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