**Tallerina: A Taste of Northern Italian Cuisine**
Tallerina, also known as tagliatelle, is a traditional pasta dish from the Emilia-Romagna region of Northern Italy. This long, flat ribbon pasta is made with fresh eggs, flour, and salt, and is typically served with a hearty sauce. In this article, we'll explore the origins of tallerina and provide three delicious recipes that showcase the versatility of this classic pasta. From a simple butter and cheese sauce to a flavorful ragu Bolognese, these recipes will transport you to the heart of Italy with every bite. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to discover the delights of tallerina.
TALLERINA CASSEROLE
Super easy and makes a lot - great for leftovers. My mom always made this great casserole for family picnics and potlucks. Everyone loved it, but my dad's brother was a fanatic! I believe this casserole was originally based on a Spanish dish. My mom's recipe called for black olives, but she never used them nor do I.
Provided by My_Mothers_Daughter
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef with chopped onion until beef is thoroughly cooked and onion is soft and translucent. Drain fat.
- Place DRY noodles in bottom of 9x13 pan.
- Spread ground beef mixture evenly across the noodles.
- Drain 2 cans of corn and spread in pan on top of ground beef.
- Open tomatoes, but DO NOT drain. Layer in pan evenly, breaking tomatoes up slightly so that the tomatoes are evenly dispersed.
- Cut Velveeta cheese into 8 thick slices and layer on top of casserole. You can substitute other processed cheese loaf-type cheese, but be aware that some do not melt well on this casserole, so I always use Velveeta.
- Bake 45-60 minutes at 350 degrees (no need to preheat oven) until cheese is melted and brown.
- Noodles will be cooked and soft - infused with the flavors of the ingredients. Enjoy!
TALLERINA CASSEROLE 2
Old casserole; this is Nebraskan version which is tomato soup; other versions have black olives. This one didn't have olives but I am putting that option.
Provided by Dienia B.
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef; add onions; cook and drain.
- Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
- Pour into a Pam sprayed casserole.
- Top with 1 cup cheddar cheese.
- Bake at 400 degrees Fahrenheit for 20 minutes.
TALLERINA RECIPE
Provided by learen
Number Of Ingredients 11
Steps:
- COOK noodles as directed. Drain and set aside. BROWN onion and hamburger. Season with garlic powder, seasoned salt, and salt and pepper. Add in bell pepper. MIX all other ingredients (except cheese) and the hamburger mixture in large 9x13 pan. Top with cheese and heat until bubbly and all the cheese is melted.
Tips:
- When selecting tallerini, look for a high-quality pasta made with durum wheat semolina and a slightly rough texture.
- For a vegetarian version of the cacio e pepe sauce, you can substitute nutritional yeast for the pecorino cheese.
- If you don't have a chitarra, you can use a sharp knife to cut the pasta dough into thin strips.
- To make the tallerini more flavorful, you can add a pinch of salt and pepper to the pasta dough before rolling it out.
- For a lighter sauce, you can use half-and-half or even milk instead of heavy cream.
- To make the sauce extra creamy, you can add a tablespoon of butter at the end of cooking.
- If you like a spicy sauce, you can add a pinch of red pepper flakes or a drizzle of hot sauce.
- Serve the tallerini immediately with freshly grated cheese.
Conclusion:
Tallerini is a delicious and versatile pasta that can be enjoyed in a variety of ways. Whether you're making a classic cacio e pepe or a more creative dish, these tips will help you create a perfect tallerini dish every time. So next time you're looking for a new pasta to try, be sure to give tallerini a try. You won't be disappointed!
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